Aussie-In-California's

41out of41

Reviews

Strawberry Water (Or Strawberry Cordial)

Posted by Syrinx  

Just what I have been looking for! I had to use frozen strawberries, doubled the recipe, and it turned out wonderfully. Cordial recipes without adding acids is hard to find. Perfect for me who has to keep to an acid free/low acid diet. Thank you! — Aussie-In-California Sep 8, 2009

Recipe #176198

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Corn Fritters

Posted by Asche  

Suggestions (this is not a review) Maybe add a little sugar. Or try one or more of the following would make it tastier Chopped: Onions Garlic Green Pepper Corned Beef (a friend of mine would take the leftovers and make corn fitters) Real Bacon... — Aussie-In-California Jun 2, 2009

Recipe #375418

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Almond Champagne Fondue

Posted by mama's kitchen  

I don't know if you can get this outside of Southern California, but Wilson's Creek Almond Champagne sounds like a perfect fit to use for this recipe and omit the extract. — Aussie-In-California Feb 14, 2009

Recipe #320126

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Green Bean, Orange and Green Olive Salad

(2 people found this helpful) Posted by ellie_  

This salad really WOW's people. I made a double batch for a bridal shower and it was a hit. For the dressing I also added a teaspoon of dried roasted garlic chips, and a teaspoon of onion powder. I think you could switch this up a bit to make... — Aussie-In-California Sep 15, 2008

Recipe #230896

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Snack Mix Squares

Posted by ratherbeswimmin'  

Oh boy I made these last Christmas for my baked goods gift trays and they were a big hit. I doubled the recipe and there didn't seem to be enough of the butter/marshmallow/peanut butter stuff to bind everything together but they turned out fine... — Aussie-In-California Aug 30, 2008

Recipe #34044

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Salt and Pepper Chicken

Posted by djmastermum  

I have been looking for a recipe for this for awhile. The directions were easy to follow and it took no time at all to put together. I made a few changes: used 1 tbsp of black ground pepper and 1 tbsp of white ground pepper and added roasted... — Aussie-In-California Aug 5, 2008

Recipe #143834

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The Lilek Penguin

Posted by Cookgirl  

These along with the Cream Cheese Penguin's #48067 were a huge hit at my nieces "Scooby Doo Dance Party" held for her amazing recovery from Leukemia. The parents raved, the kids adored them and it was worth the effort just to see how happy it... — Aussie-In-California Jun 7, 2008

Recipe #195034

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Cream Cheese Penguins

(1 person found this helpful) Posted by Kellie in SLO  

So much work to make, but so worth the effort. I took these to my neice's "Scooby Doo Dance Party" which was being held because she has completely recovered from Leukemia after 2.5 yrs of treatment. The kids loved them, the adults grabbed them.... — Aussie-In-California Jun 7, 2008

Recipe #48067

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Korean Beef Patties

(1 person found this helpful) Posted by Mika G.  

Very tasty recipe. I did not have green onions so I subbed yellow onions chopped fine, and used sesame oil instead of the seeds. It was great over steamed rice and served with steamed broccoli. — Aussie-In-California Apr 3, 2008

Recipe #258201

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Heavenly Caramel Bites

Posted by L. Duch  

These were wonderful. It took a lot longer than 30 minutes (closer to 60 minutes) for these to get to the soft-ball stage on my stove but they were lovely. — Aussie-In-California Dec 26, 2007

Recipe #189735

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Sangria

Posted by Bev  

A HUGE SUCCESS! Thank you. As an Event Coordinator I needed a good Sangria recipe for a party of 200 people. I had 18 bottles of a Spanish Jumilla wine and modified the recipe to make 150 servings. I made a few small changes for convenience.... — Aussie-In-California Sep 7, 2007

Recipe #46365

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Pancit Bihon

Posted by Jaymee  

Perfect! I omitted the celery. Added more garlic, more mushrooms, and bean sprouts. Subbed coleslaw mix for the cabbage and carrots (just found it would save me time). Used a mixture of meats - chicken, pork and shrimp. Very yummy! Your... — Aussie-In-California Mar 29, 2007

Recipe #61723

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Irish Soda Bread with Raisins and Caraway

(1 person found this helpful) Posted by yooper  

Perfect! The balance of caraway and raisins is spot-on. Easy to make, and even more divine to devour. Thank you Yooper for sharing Jerry's memory and bread recipe. — Aussie-In-California Feb 4, 2007

Recipe #43149

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Easy Pecan Graham Bars

Posted by angel_nurse82  

How incredibly simple and soooooo darn good. My friends are all moaning and groaning in a Pecan Bar munching stupor, crying out for "more, more, more!". FANTASTIC! Made our Friday afternoon sweet I prefer butter, so I subbed that for the... — Aussie-In-California Jan 5, 2007

Recipe #106551

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Slow Cooker Pork Tortilla (Chip) Soup

(1 person found this helpful) Posted by Some1sGrandma  

What a hearty and great soup. Full of flavor. The only changes I made were to use chicken instead of the pork, added more garlic, used a can of Rotel instead of the chilles/tomatoes/jalapenos and added more veggies. A great basic recipe. Thank... — Aussie-In-California Jan 2, 2007

Recipe #108139

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Failsafe Hamburgers

Posted by Trinity_1966  

Rice Bubbles (down under) = Rice Krispies (up over). Just thought it would help clarify things for people both sides of the world. — Aussie-In-California Nov 15, 2006

Recipe #175973

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Greek-Style Roasted Chicken Legs, Potatoes and Capers

(3 people found this helpful) Posted by KITTENCAL  

Thanks Kittencal! Great recipe. I added WAY more garlic and lemon and marinated the chicken for 4 hours in the herbs, oil and a half cup of white wine. Everything was amazing. Recipe did not say when to add the capers. I just added them... — Aussie-In-California Jun 17, 2006

Recipe #143504

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Carnivore Chili

Posted by VNess  

I made this with 1-lb ground beef and 1-lb mild italian sausage (it was the only meats I had on hand). Very flavorful and hearty chili. Great for the people who are not keen on lots of tomato. — Aussie-In-California Dec 29, 2005

Recipe #147868

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Vodka Fruitcake

(1 person found this helpful) Posted by luvmybge  

I love this hic fruitcake. . . the hard part is the hangover the next morning. *why is my tongue furry?* — Aussie-In-California Dec 14, 2005

Recipe #74182

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Linguine with Shrimp Pesto

Posted by Marie  

Very creamy and tasty! Easy to prepare, great directions. I added fresh chopped garlic in at the end of step 3 and sauted. I can't wait to eat ther leftovers tomorrow. Thank you Marie! — Aussie-In-California Oct 8, 2005

Recipe #51118

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