E-liz's

6out of6

Reviews

Crock Pot Short Ribs 'N Noodles

(3 people found this helpful) Posted by Hey Jude  

Very yummy. Don't skip the broiling step!! We ended up with almost a cup of fat in the broiler pan; I can't imagine what all the fat would have done to the sauce in the crockpot. I made this meal low-carb by using sugar-free ketchup and splenda... — E-liz May 3, 2007

Recipe #52192

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Chili (Real Texas Chili)

(2 people found this helpful) Posted by Wing-Man  

I loved the seasoning mix in this chili...it tasted just the way that chili should taste! I used arrowroot powder instead of masa harina and the chili thickened quite nicely. I also followed the advice of some people on here and made the chili... — E-liz Apr 20, 2007

Recipe #123316

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Jicama Texicana

(1 person found this helpful) Posted by Miss Annie  

This was very good, and something I never would have thought to make on my own. The only change I made was to add the zest of the lime as well. I served this as a side dish to Texas chili Chili (Real Texas Chili). — E-liz Apr 20, 2007

Recipe #45020

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Garlic-Rosemary Roast Chicken With Jus

(1 person found this helpful) Posted by lizbits  

I made this chicken today and followed the recipe exactly. It doesn't give a cooking time for the chicken, but after the initial 15 min at high heat I roasted it for a further 2 hours (I had a 4.8lb bird). The meat was moist, flavorful, and... — E-liz Apr 20, 2007

Recipe #222223

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Spicy Chicken

(1 person found this helpful) Posted by Pets'R'us  

I used chicken breasts instead of legs and cooked it in the crock pot. The flavor did not permeate the chicken very well, and the sauce at the end was very thin. It was also not as flavorful as I would have liked. I think this dish would be a... — E-liz Apr 14, 2007

Recipe #47156

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Puerto Rican Pot Roast

(2 people found this helpful) Posted by Recipe Junkie  

I used 1/2 the meat and potatoes but all of the seasonings/liquids. It was pretty easy to put together and the flavor was outstanding! After the meat was done cooking, I took it out and shredded it with a fork, then put it back in the liquid and... — E-liz Apr 13, 2007

Recipe #177108

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