WiGal's

620out of620

Reviews

Weight Watchers Pumpkin Flan

Posted by PaulaG  

Delicious pumpkin pie without a crust! For 8 ramekins, I put in a tad less than 3/4 cup into each. Thanks Paula G for posting. Made for 1-2-3 Hit Wonders. — WiGal Nov 23, 2009

Recipe #246167

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Warm Sesame Cabbage Salad With Soy and Scallions (Zip and Steam)

Posted by MsSally  

Love the taste, technique, healthiness, and colors! I did prepare this earlier in day and refrigerated. Thank you MsSally for sharing a repeater. Made for Everyday is a Holiday! — WiGal Nov 21, 2009

Recipe #287788

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5-Minute Individual Potato Gratins by Melissa D'arabian

Posted by diner524  

Loved the crustiness, taste, and technique! I made enough for the two of us and divided between regular 8 muffin pan sections and it was done fast-25 minutes but you see that mine were not thick either. I used a spoon to remove and blotted them a... — WiGal Nov 18, 2009

Recipe #385071

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Orange Crush (Soda Pop) Ice Cream

(1 person found this helpful) Posted by Skmarrama  

Refreshing! Tastes similar to sherbet. Super easy to make. I made mine in the freezer so it was a icy like a snow cone. I split the recipe in half, put into 9 X 13 inch pan and it took longer than an hour to freeze up for first aspect.... — WiGal Nov 17, 2009

Recipe #381753

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Chipotle Pork Burritos

(1 person found this helpful) Posted by Boomette  

Delish! I bought a one pound container of ground pork and used the entire package with the same ingredients listed here and forgot to put in the bell pepper. Froze the rest of chipotle peppers in individual dixie cups lined with plastic... — WiGal Nov 17, 2009

Recipe #301280

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California-Style Salsa

Posted by WV Mermaid  

Me oh my this is good! Wonderful blend of flavors. And beautiful to look at. Thank you WV Mermaid for sharing. Made for My Three Chefs. — WiGal Nov 17, 2009

Recipe #270679

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Fruit Smoothie - by Alexandra and Zoe

Posted by Deantini  

Perfectly delicious! You and your DDs have come up with another winner! Love the flaxseed addition. I put in 12 ounces of strawberry yogurt or two small ones. Thanks Deantini for posting. Made for 1-2-3 Hit Wonders. — WiGal Nov 15, 2009

Recipe #318783

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Italian Style Cheesesteak Sandwiches

(1 person found this helpful) Posted by GingerlyJ  

Definitely 5 stars! The aroma alone is TDF! Delish! I appreciate that the ingredients are ones that I have on hand. Easy peasy. I used plain butter for the bun, put the buns in a 350 degree oven. — WiGal Nov 14, 2009

Recipe #388728

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Thin Pizza Crust - Pizzeria Bianco, Phoenix

(1 person found this helpful) Posted by swissms  

This is good. I had difficulty with Step 2-the first time it did not foam up, so tried again and it did bubble slightly. Both yeast packages expiration dates were March 2010. I had no more yeast here, so went with it. The technique in Step 2 is... — WiGal Oct 29, 2009

Recipe #355977

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Grilled Turkey Club Quesadillas

Posted by CoffeeB  

Very good! Love its versatility! Easy peasy to make. Used leftover turkey so this gave it a new "look". Thanks CoffeeB for a keeper. — WiGal Oct 27, 2009

Recipe #288656

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Granola

Posted by I'mPat  

Perfect! Love the sesame seed in this! Easy too. I used Rice Krispie cereal instead of rye flake. Thanks I'mPat for sharing. — WiGal Oct 26, 2009

Recipe #365379

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Peanut Butter Crunch Cookies

Posted by katew  

An excellent cookie! The cereal in it gives it extra crunch. I used chunky peanut butter, subbed in 1/4 cup of ground flax with the flour, and did not have peanuts so used raisins. Thank you katew for sharing. — WiGal Oct 22, 2009

Recipe #357940

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Peas a L'orange

(1 person found this helpful) Posted by Debbwl  

Pretty please try these! A refreshing delicious combination of flavors plus easy and attractive. Thank you Debbwl for sharing a winner. — WiGal Oct 22, 2009

Recipe #392965

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Country Bread (Pain De Campagne)

(1 person found this helpful) Posted by swissms  

Definitely a 5 stars-chewy, nice texture, and not too soft. You do have to plan ahead for making this. Next time for step 7, I would put each of the three balls of dough on its own baking sheet b/c the two I had on one sheet merged together... — WiGal Oct 22, 2009

Recipe #376251

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Kellymac's Autumn Harvest Soup

Posted by KellyMac6  

A very nice healthy soup! I started with a 6 quart pan. Mostly made as posted except I reduced the garlic salt to 1 3/4 teaspoons and added another 3 tablespoons of half and half after step 7 to thin the soup. I cut the sweet potato into 1/4 inch... — WiGal Oct 17, 2009

Recipe #343035

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Baked Apple Pudding

Posted by Lalaloula  

Great comfort food for a beautiful fall day! Notice that this does not have any eggs nor milk. My ramekins hold 6 ounces so I got 3 servings out of this, but might have calculated the measurements incorrectly. I came up with were 1 1/8 cup of... — WiGal Oct 17, 2009

Recipe #304204

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Pork Cutlets With Normandy-Style Mushroom and Applesauce

Posted by Boomette  

Healthy for a meat recipe. Mildly noticeable apple taste, not too sweet like some, very good! Moist chops-- love the sauce. I used cider for the reduction and added a heaping quarter teaspoon of black pepper to this (DH and I love black pepper).... — WiGal Oct 16, 2009

Recipe #276696

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Loaded Salad With Yogurt Dressing

Posted by Starrynews  

Very good and healthy salad! I used iceberg and omitted the cuke-you gotta make your DH happy you know. Made for Theirs, Yours, & Mine game. Thank you Starrynews for sharing. — WiGal Oct 14, 2009

Recipe #346159

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Curried Quinoa

(1 person found this helpful) Posted by Debbwl  

Love the texture, appearance, the ease factor, and handy ingredients-yes, even the quinoa. I had toasted mine as suggested. Next time I will reduce the curry powder by a third. I had frozen peas so put them in the last 2 minutes of simmering.... — WiGal Oct 14, 2009

Recipe #336900

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Baked Apples

(1 person found this helpful) Posted by Redsie  

Delicious-apple crisp on the apple! I made this because of Boomette's recommendation and so glad that I did. Oops, I guess I did not do step 3 exactly right as my peel did sort of fall off. Thanks Redsie for sharing. Made for Theirs, Yours,... — WiGal Oct 13, 2009

Recipe #257522

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