TexasHurricane's

102out of102

Reviews

Peanut Butter Dog Treats

Posted by Chef Erin22  

These were a huge hit with my dog and my parent's dog! And they were so easy to make. I will definitely be making them again! — TexasHurricane Dec 26, 2008

Recipe #239714

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BBQ Chicken and Chipotle Salad

Posted by Jangomango  

This was really good! I didn't taste the chipotle flavor as much as I thought I would - I thought the cilantro was more pronouned, but it was good nonetheless. I warmed up a pita round on each side for 5 minutes in a 450 degree oven and then... — TexasHurricane Feb 4, 2008

Recipe #63639

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Dijon Beets

(1 person found this helpful) Posted by MaeEast  

I made this with baby beets, and it turned out so good! This was my first time making beets, so I was definitely impressed by how easy and tasty this was. The dressing gave just the right amount of zip. — TexasHurricane Feb 4, 2008

Recipe #58086

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Eggnog Pudding

Posted by Chris from Kansas  

What a quick fix for an eggnog craving! This was amazingly good and tasted just like eggnog. I used fat-free milk and sugar-free/fat-free pudding mix and it was still great. — TexasHurricane Jan 8, 2008

Recipe #94165

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BBQ Potatoes

Posted by Poker  

I know you don't need yet another review, but these are very good, and definitely worth trying! I didn't have red potatoes, so I just used regular potatoes and since my oven is kind of slow, I diced them a little smaller to speed up the cook time... — TexasHurricane Jan 3, 2008

Recipe #32015

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Carrot Cake Muffins

(1 person found this helpful) Posted by Audrey M  

These are very good! I agree that they need a little more sugar. I also added a little more cinnamon (but I love cinnamon) and added some vanilla. I used applesauce for the oil and also didn't drain the pineapple. The raisins and the walnuts... — TexasHurricane Dec 12, 2007

Recipe #105793

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Zesty Roasted Vegetables

Posted by Redsie  

I found this in a Kraft Food and Family Magazine and had to give it a try. To be honest, I liked it a lot better than I thought I would! I didn't realize the vegetables would come out so creamy and rich tasting. I used Fat-free Italian dressing... — TexasHurricane Dec 10, 2007

Recipe #222175

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Annacia's Butterscotch Peanut Pudding

Posted by Annacia  

Well Annacia, I've never met a recipe of your's that I didn't like, and this pudding certainly continues that trend! I couldn't find a 42g package of pudding, so I used a 28g package. The directions on the package said to use 2 cups milk, so I... — TexasHurricane Dec 3, 2007

Recipe #217993

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Curry Mayonnaise

Posted by KelBel  

This is the recipe I've been looking for for years! This tastes very similar to the curry sauce at a restaurant called Chicken Kitchen I used to go to when I lived in Miami and ever since I moved (4 years ago), I've been trying to find a way to... — TexasHurricane Nov 29, 2007

Recipe #238645

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Healthy Apple Muffins

(1 person found this helpful) Posted by Mamawolfe  

I loved these! I added a little more than 2 cups apples, which might be too much for some people, but it was just the perfect amount for me. I used all whole wheat flour. I skipped the nuts this time, but will add them next time. Great little... — TexasHurricane Nov 28, 2007

Recipe #237441

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Cranberry Banana Oat Muffins

Posted by Rachchow  

These are amazing! I subbed Splenda for the sugar, whole-wheat flour and applesauce for the margarine and they still taste amazing! They are just the perfect blend of bananas and cranberries and so good for you! — TexasHurricane Nov 28, 2007

Recipe #192747

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Stuffed Avocado California Style (Pseudo Sushi)

(2 people found this helpful) Posted by KelBel  

What an amazing substitute for sushi! I basically took your idea and adjusted it to suit my taste. I used less avocado, more rice, added carrots and used an entire package of imitation crabmeat. It had all the taste of sushi without all the... — TexasHurricane Nov 19, 2007

Recipe #161198

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Peanut Butter Nuggets

(2 people found this helpful) Posted by Derf  

Yummy and easy! I made them with Honey Bunches of Oats Cereal. I also used natural peanut butter with honey already in it, so I ended up halving the amount of honey the recipe called for and they were the perfect amount of sweetness. I would... — TexasHurricane Nov 15, 2007

Recipe #25431

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Weight Watchers' Applesauce-Cranberry Oatmeal

Posted by Lainey6605  

This definitely made more than I expected. I microwaved for over 2 minutes to try to get the consistancy a little creamier. It was pretty runny due to the amount of liquid, but still good. I love the taste of applesauce, and that was definitely... — TexasHurricane Nov 14, 2007

Recipe #223535

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Spicy Okra

Posted by Barb Gertz  

Easy and tasty side dish! The only package of frozen okra I could find was 16 ounces, so I used that and my supermarket was out of habanero peppers, so I had to use a jalapeno chili instead. Next time I will definitely use the habanero since I... — TexasHurricane Nov 13, 2007

Recipe #86772

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Chocolate Dream Pie

(3 people found this helpful) Posted by Deb's Recipes  

I found this recipe in my Pillsbury Best of the Bake-Off cookbook and just had to try it! I should have known someone else had already posted it because it is soooo incredibly good! I did use low-fat milk, light cool-whip and reduced fat cream... — TexasHurricane Nov 7, 2007

Recipe #155553

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Weight Watchers Milk Shake (Flex or Core)

Posted by Dreamer in Ontario  

Not bad at all! I was pleasantly suprised by this. I added a dash of cinnamon and a little Splenda and this made a nice filling treat. — TexasHurricane Oct 29, 2007

Recipe #254025

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Chunky Pear and Applesauce

(1 person found this helpful) Posted by WI Cheesehead  

Very good applesauce! I used three barlett pears and four small gala apples. I cut my pieces pretty small, so it took me a lot longer than 5 minutes to prep this. I didn't have any apple juice concentrate, so I just added a little extra water... — TexasHurricane Oct 29, 2007

Recipe #190696

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Pumpkin Pie Wontons

(2 people found this helpful) Posted by Miss Annie  

Such a tasty treat! This was my first time working with wonton wrappers and they were so easy to put together! I used sugar-free maple syrup and Sugar Twin brown sugar. The amount of spices was right on! Mine only took 10 minutes to bake. If... — TexasHurricane Oct 29, 2007

Recipe #48359

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Threadgill's Pinto Beans

(3 people found this helpful) Posted by Miss Annie  

I love hot and spicy, so I didn't even think about cutting the seasoning down! I let them simmer over low heat for about 5 hours (I like mine really tender) and they were good the first day, but great the second day! I also used a little less... — TexasHurricane Oct 24, 2007

Recipe #29416

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