LifeIsGood's

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Reviews

A Winter's Walk Beef and Carrot Stew With Herb Crusted Dumplings

Posted by French Tart  

The title of this recipe lured me right in and I'm so glad it did! What a scrumptious meal this provided. We went on a fall bike ride through the woods while this was simmering and came back to the delicious aroma. The flavoring is lovely and I... — LifeIsGood Nov 21, 2009

Recipe #270955

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Blueberry Oatmeal Muffins

Posted by daisygrl64  

Very nice, healthy muffins. I felt very good about serving these to my family. It doesn't use butter, the sugar amt. is not high and it uses part whole wheat flour. Not to mention the benefits of oatmeal and blueberries. They make for a more dense... — LifeIsGood Nov 21, 2009

Recipe #386131

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Spicy Chicken Sticks With 3 Dipping Sauces

Posted by SarasotaCook  

This is such a fun and easy recipe! The chicken tastes wonderful. Tender on the inside, crunchy on the outside and flavorful throughout. Please note that the chef recommended adding 1/2 t. cayenne and 1 t. chili powder to the flour mixture, but it... — LifeIsGood Nov 16, 2009

Recipe #397823

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Rustic Country Loaf

Posted by Lauralie41  

FABULOUS! We loved this bread (and probably ate way too much of it with dinner tonight)! The only slight change to the recipe was that I needed to add a bit more water to the dough to get it to the right consistency to knead (maybe about 1/4 C).... — LifeIsGood Nov 15, 2009

Recipe #118404

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Stuffin Egg Muffins

(1 person found this helpful) Posted by CoffeeB  

These were so cute and tasty! It's a fun presentation for eggs. The directions were perfect, the eggs were done perfectly. Thanks for the fun idea! — LifeIsGood Nov 15, 2009

Recipe #265956

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Crock Pot Butternut Squash With Brown Sugar and Cinnamon

(1 person found this helpful) Posted by Eclipsante  

This recipe was very good. I really appreciated having it cook in the crock pot all day and not having to fuss with a vegetable when making dinner! I really enjoyed the brown sugar/cinnamon flavoring and thought it could use even more. Thanks... — LifeIsGood Nov 13, 2009

Recipe #358371

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Gotta-Have-It Garlic Bread

Posted by Sharon123  

Fabulous!! This makes A LOT, which is good because it is so yummy. I was able to refrigerate the leftovers and heated it up the next day. The bread is very flavorful. It was a huge hit with my whole family. Great recipe to 'step up' the regular... — LifeIsGood Nov 13, 2009

Recipe #389232

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Chinese Stir-Fry over Crunchy Slaw

Posted by riffraff  

This stir-fry looks so beautiful plated. I enjoyed the combination of textures: the crunch of the broccoli slaw and peanuts were a nice contrast. We thought it was a bit too salty. I did use low-sodium soy sauce. Maybe I'll cut down on the amt. of... — LifeIsGood Nov 13, 2009

Recipe #172019

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Roasted Root Vegetables (1 WW point)

(1 person found this helpful) Posted by Trixyinaz  

What's not to love about roasted veggies?! This recipe did not disappoint. The rosemary amt. was just enough to taste, without overpowering the veggies. I enjoyed the addition of turnips! ~Made for My 3 Chefs~ — LifeIsGood Nov 9, 2009

Recipe #58742

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Steak Balmoral and Whisky Sauce from the Witchery by the Castle

(1 person found this helpful) Posted by French Tart  

Outstanding! It's not often when I find a recipe with so few ingredients that tastes this wonderful. The sauce is the star here and what a star it is! I had to convert the measurments and used: 2 T. butter, 1/4 C. whisky, 10 oz. heavy cream, 5 oz.... — LifeIsGood Nov 9, 2009

Recipe #245103

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Mexican Hot Cocoa

Posted by Lauralie41  

Great hot cocoa recipe. It's so easy to make and I usually have all these ingredients on hand. I used Hershey's baking cocoa, because that is what I had in the pantry. We really enjoyed the hint of cinnamon and vanilla. Thanks! — LifeIsGood Nov 9, 2009

Recipe #138317

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Heart Healthy Cornbread

Posted by Lalaloula  

This is a great recipe for a healthier cornbread. I made as directed; using 2 egg whites, 1 T. sugar, etc... I opted to not use the corn kernels. The consistency is perfect! The only change I'll make next time is to use the 4 T. of sugar.... — LifeIsGood Nov 8, 2009

Recipe #382235

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Rebecca's Favorite White Chili With Chicken

Posted by Elmotoo  

This recipe is a gem and a definite keeper. We loved the flavors and consistency. The spice amounts are absolutely perfect. The chili is excellent with the cheese and green onions sprinkled on top, so don't omit that step! I ended up using 3... — LifeIsGood Nov 8, 2009

Recipe #183540

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Roasted Heart

Posted by Chef MB  

What a fun recipe this was to prepare for Halloween! Although, you can prepare this anytime because it was very tasty. I especially liked the tomato sauce flavoring. Cooking the sauce for 20 min. over med. heat was too much, I thought. I moved it... — LifeIsGood Nov 5, 2009

Recipe #322638

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Mou Shu Chicken Wraps

Posted by happynana  

Fabulous! Great Asian flavor in a quick and easy wrap. I will definitely be making these again. I will probably only add about 1/4 of the crushed red pepper flakes next time, for my family. I personally loved the heat! The recipe comes together... — LifeIsGood Nov 5, 2009

Recipe #356256

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Moonlight Family Restaurant Caesar Salad Dressing

Posted by happynana  

Great flavor in this dressing. I really loved the anchovy paste. Don't be afraid to try it! It adds depth of flavor to a caesar salad dressing. The dressing is really thick and I did end up thinning it a bit with vinegar - but only a little... — LifeIsGood Nov 5, 2009

Recipe #286108

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Fettuccine With Shrimp, Tomatoes and Basil

Posted by loof  

After a long day at work, I love coming home to a quick, easy recipe to prepare for dinner. The recipe is super quick, if you prep the shrimp in advance (or buy it peeled and deveined!). The flavors are fresh, thanks to the tomatoes and basil.... — LifeIsGood Nov 5, 2009

Recipe #367227

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Black Pepper and Parm Cheesy Popcorn

(1 person found this helpful) Posted by Sharon123  

Wow! I absolutely LOVED the black pepper in this. The amount of popcorn/oil was perfect. I didn't use the full amount of parmesan cheese because it seemed like a lot. Next time, I will probably use about 1/3 cup parmesan and 1 & 1/2 teaspoon black... — LifeIsGood Nov 5, 2009

Recipe #393561

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Green Beans and Cashews

(1 person found this helpful) Posted by Manami  

Excellent! The amounts of oil/sauce/seasoning were absolutely perfect. I could have eaten the entire amount of this green bean recipe for my meal. Easy and full of flavor. ~Made for My 3 Chefs~ — LifeIsGood Nov 5, 2009

Recipe #255410

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Butter and Cheese Noodles(Makaronia)

(1 person found this helpful) Posted by Sharon123  

My kids thank you. This recipe is simple and very tasty. I halved the recipe and still had plenty for 4 people. This is a great side dish that I will definitely be making again and again. ~Made for the Veg*nSwap~ — LifeIsGood Nov 5, 2009

Recipe #378226

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