Chef #48136's

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Reviews

Greek Shrimp with Rigatoni

(1 person found this helpful) Posted by Judy from Hawaii  

An excellent dish with wonderful flavour! In order to reduce the fat and calories a bit, I used less cheese, shrimp and oil, but it still tasted fantastic. I also enjoyed the leftovers cold for lunch. I used rigatoni but I think I would prefer a... — Chef #48136 May 12, 2004

Recipe #88726

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Healthy Vegan Chili

(4 people found this helpful) Posted by Moody  

This was really good, and easy to make too. I halved the recipe and got 4 servings out of it. I didn't bother using 4 different colours of peppers, and I left out the optional jalapeno. I served with low fat cornbread, and it was delicious! I love... — Chef #48136 Mar 17, 2004

Recipe #27125

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Chicken in Apple and Garlic

(3 people found this helpful) Posted by Mirj  

This was a good recipe, easy to make, and turned out well. I felt something was missing... maybe some brown sugar (or is that just my sweet tooth talking?) or some sliced apple. Next time I will try adding both. I served with rice, broccoli and... — Chef #48136 Mar 14, 2004

Recipe #13161

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Nutritional Yeast 'Parmesan'

(2 people found this helpful) Posted by Missy Wombat  

I tried this on spaghetti. To me it did not taste any different from just using plain nutritional yeast. — Chef #48136 Mar 11, 2004

Recipe #49970

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Cran-Apple Crisp

(2 people found this helpful) Posted by Domestic Goddess  

I liked the sweet and tangy apple-cranberry mixture — delicious! The oatmeal topping was not as crunchy and crispy as a regular recipe with butter or margarine, but it was still fine. Pretty good considering there's no added fat. — Chef #48136 Feb 29, 2004

Recipe #62128

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Stardust Chocolate Pancakes

(2 people found this helpful) Posted by Sharon123  

This made a delicious Valentine's Day breakfast! I served these delightful chocolatey pancakes with sliced bananas and whipped cream. We enjoyed them very much. — Chef #48136 Feb 14, 2004

Recipe #54002

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Movie Theatre Popcorn

(13 people found this helpful) Posted by Geema  

I was very impressed with this "recipe". I used air-popped popcorn and baked it for almost 2 hours. It was so much yummier and crispier than usual. I am going to use this technique regularly. The only drawback is that you have to be patient! — Chef #48136 Feb 2, 2004

Recipe #81099

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Garlic Marinade for Steaks

(4 people found this helpful) Posted by deb k  

I only marinated for about 6-7 hours. The meat was tender and flavourful despite the shorter marinating time. — Chef #48136 Jan 28, 2004

Recipe #52801

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Killer BBQ Sauce

(4 people found this helpful) Posted by Mille® ™  

A nice sweet and smoky barbecue sauce. My husband and I both enjoyed it. Next time I'll double the recipe! — Chef #48136 Jan 26, 2004

Recipe #15930

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Orange Glaze

(3 people found this helpful) Posted by Kim1  

I used this glaze over an orange sponge cake. I made a double recipe and it was more than enough. It tasted very good, more intensely orange because of using orange juice concentrate rather than orange juice. It complemented the cake very well. — Chef #48136 Jan 21, 2004

Recipe #28239

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Orange Sponge Tube Cake

(4 people found this helpful) Posted by CCLady  

I topped this cake with an orange glaze and served it as my husband's birthday cake. It was absolutely perfect in every way. I loved the orange flavour. I will definitely keep this recipe! — Chef #48136 Jan 21, 2004

Recipe #75431

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Beer Bread

(2 people found this helpful) Posted by MizzNezz  

I never had beer bread before, so I didn't know what it was supposed to be like. I followed the recipe exactly, using Grolsch beer. The outside was hard and crusty, which made it a bit difficult to slice. Nice, slightly sweet flavour. My husband... — Chef #48136 Jan 11, 2004

Recipe #19056

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Peppery Chicken Breasts

(3 people found this helpful) Posted by HeatherFeather  

An easy to make family dinner. I used the full amount of pepper and did not find it overly spicy. The recipe turned out fine though nothing extraordinary. — Chef #48136 Jan 10, 2004

Recipe #57650

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Egg-free Milk-free Chocolate Cake

(3 people found this helpful) Posted by Lennie  

A quick and easy, one-bowl vegan chocolate cake. Very dark, moist and tasty. Main drawback was that the cake was quite crumbly and was falling apart as I tried to cut it. I would probably only serve this cake for people with dietary restrictions.... — Chef #48136 Jan 10, 2004

Recipe #12564

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Master Brine Recipe for Meats

(3 people found this helpful) Posted by DiB's  

I used this recipe to brine a small turkey for about 22 hours. I didn't have whole allspice so I just used ground. The turkey turned out very well — it was tender, moist, and flavourful. We all enjoyed it. Thanks for a great turkey dinner! — Chef #48136 Jan 1, 2004

Recipe #11266

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Chocolate Sponge Cake

(4 people found this helpful) Posted by Derf  

I made this cake to use as the base for a lowfat Baked Alaska. I made a half recipe and baked in a loaf pan. It turned out well. Very light and tasty. We all liked it. It's not very dark and chocolatey though — it's quite a light brown colour. — Chef #48136 Jan 1, 2004

Recipe #25340

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Orange-Ginger Mayonnaise

(3 people found this helpful) Posted by spatchcock  

EXCELLENT. I really, really liked this — it makes sandwiches absolutely delightful! Given how easy it is to make, I'm sure I'll be making it again. I was worried the ginger would be overpowering, but it wasn't at all. Wonderful recipe! — Chef #48136 Dec 22, 2003

Recipe #38005

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Light Boulangere Potatoes

(1 person found this helpful) Posted by spatchcock  

Good recipe, easy to make. I used kosher salt, and skipped the butter. Took a bit longer to cook — maybe my potatoes weren't as thinly sliced. — Chef #48136 Dec 21, 2003

Recipe #40693

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Banana Oatmeal Cookies

(2 people found this helpful) Posted by Aroostook  

Delicious, soft and cakey. Very quick and easy to make. I made them quite small and ended up with 46 cookies. — Chef #48136 Dec 14, 2003

Recipe #26736

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Herby Potato Salad

(1 person found this helpful) Posted by Sackville  

I chose this potato salad to bring to a potluck because it had no mayonnaise, nor did it have to be served hot as some do. I followed the recipe exactly. It tasted fine and most of it disappeared. — Chef #48136 Dec 11, 2003

Recipe #26811

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