Felix4067's

93out of93

Reviews

Lithuanian Cabbage Soup (Kopustu Sriuba)

Posted by duonyte  

This was definitely different, and a welcome change of pace for my leftover ham bones. I didn't have a lot of meat on them, so I used a 2-lb. piece of smoked ham as well (we like ham, so more is better). I think next time I'll cut back on the... — Felix4067 Nov 17, 2009

Recipe #144231

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Soft Molasses Spice Cookies

Posted by Rinder  

Original review Dec07: I hate to give a low review, but I really don't care for these all that much. I usually love molasses cookies, but these were too much spice and not enough sweet for me. The texture was excellent (I rolled them in small... — Felix4067 Oct 6, 2009

Recipe #72853

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Hawaiian Banana Nut Bread

(1 person found this helpful) Posted by chef FIFI  

This tasted fabulous even with a severe cold! I subbed one cup whole wheat flour and sprinkled the top with sweetened flaked coconut and some brown sugar. Perfection! Two 9x5x4-inch loaves took 65 minutes (had to tent aluminum foil over them... — Felix4067 Sep 2, 2009

Recipe #113608

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Peanut Butter Streusel-Topped Cream Cheese Banana-Nut Bread

Posted by Vino Girl  

The batter tasted so good I couldn't wait for it to come out of the oven, but that was the last thing about this recipe that worked for me. The streusel never did behave like streusel, it was more like thick peanut butter frosting even after I... — Felix4067 Aug 16, 2009

Recipe #113928

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Cucumber Salad

Posted by Doxie lover in the Rock 2  

This is very easy and quite tasty, but seemed to be lacking something at first. After the addition of about a teaspoon dried dill it was perfect for our taste! I also salted and drained, then rinsed and drained the cucumbers before putting it... — Felix4067 Aug 9, 2009

Recipe #192791

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Baked Chicken Thighs/Leg Quarters

Posted by 3KillerBs  

I expected something amazing given all the five-star reviews, but I have to honestly say this was acceptable but not spectacular. It wasn't bad by any stretch of the imagination, but it wasn't anything to write home about, either. Easy,... — Felix4067 Jul 3, 2009

Recipe #199636

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Deviled Chicken Thighs

Posted by Carrlin  

I was a little afraid of that much mustard, but this was amazing! Flavourful but not overpowering, moist and juicy, and absolutely easy to make. I left out the salt and didn't miss it in the least, and since all I had was dried parsley I mixed... — Felix4067 Jun 30, 2009

Recipe #349452

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Poached Fish

(1 person found this helpful) Posted by Bergy  

Very simple and perfect for cooking on an incredibly hot and humid summer night, but had almost no taste. I skipped the vermouth because we don't like it, but I hope that wasn't the problem since it's listed as an optional ingredient. I didn't... — Felix4067 Jun 27, 2009

Recipe #39264

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Monterey Chicken Rolls

(2 people found this helpful) Posted by Claudia Dawn  

Even with having to change this to meet what I had in the house, I'm still giving it five stars because I can see how it would be great as written as well. Here's what I did differently: cheddar instead of Monterey Jack, butter instead of... — Felix4067 May 29, 2009

Recipe #92072

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Turkish Chicken Thighs

Posted by Carianne  

I came here to post this and found it instead, so I'll review it instead. I usually add a touch of crushed red pepper flakes. I've also used a cup of sour cream mixed with a tablespoon of apple cider vinegar and a tablespoon of lemon juice... — Felix4067 May 25, 2009

Recipe #116150

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Crustless Spinach Quiche

(1 person found this helpful) Posted by Nicole Brummett  

I came here to post my variation of this Weight Watcher's recipe (mine includes bacon), but here it is! This freezes well, and is amazing if you make it without meat and serve with salsa on top. I've made this in two 9-inch glass pie plates to... — Felix4067 Apr 29, 2009

Recipe #13682

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Italian Ranch Chicken

Posted by Court13  

It must just be our tastes, but this should have been something we liked. Unfortunately, when I tasted it before serving it wasn't at all to my liking, and the sauce was way too thin to eat from anything but a bowl. I ended up having to add... — Felix4067 Apr 27, 2009

Recipe #265832

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Pecan Crusted Fish

Posted by d-licious  

Made this using tilapia and used 1/2 cup ground pecans mixed with 1/2 cup crushed whole-wheat crackers. I flipped the fillets halfway through so the breading could crisp on both sides, then slid the pan under the broiler for a couple of minutes... — Felix4067 Apr 12, 2009

Recipe #129748

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Calypso Island Chicken

Posted by BecR  

I had no idea what to expect, but this was so good I couldn't stop eating it! The only change I made was to use 1 1/2 teaspoons dried cilantro because I really don't like it but understand it does need to be there for background flavour. I... — Felix4067 Apr 10, 2009

Recipe #117577

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Lemon Cream Cheese Cookies

Posted by podapo  

Original review Dec 19 2007 - These are about ten minutes out of the oven, and I already wish I hadn't promised to give most of them away. Easy, incredibly good, incredibly lemony, soft and gooey (except the ones I accidentally baked for 12... — Felix4067 Apr 6, 2009

Recipe #62994

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Butter Pecan Shortbread Cookies

(1 person found this helpful) Posted by Annacia  

These were pretty good, but I'm glad I read the reviews and only baked them 15 minutes. Even that was too long as the bottoms were almost burned, so on the next batches I went 12 minutes. They taste almost exactly like Keebler Pecan Sandies, but... — Felix4067 Apr 6, 2009

Recipe #334493

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Slow-Cooked Short Ribs

Posted by ratherbeswimmin'  

This was very good, but there was something missing I couldn't quite put my finger on. I'll definitely make them again, with experimentation to see what it was. Not bad at all, just not what I was expecting somehow. Edit: I made this again... — Felix4067 Mar 3, 2009

Recipe #35908

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Parmesan-Herb Baked Flounder

Posted by ratherbeswimmin'  

I skipped the bread crumbs and substituted crushed french fried onions, and this was pretty good. It felt like it was lacking something, though, so I sprinkled some ground cayenne pepper over it and that made it perfect for us. — Felix4067 Feb 25, 2009

Recipe #132291

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Country Sausage Gravy

(1 person found this helpful) Posted by Mercy  

I cheated a little and just mixed the flour into the sausage before adding the bacon grease and milk rather than making roux (I was a little under the weather and didn't want to stand at the stove that long), but this came out absolutely perfect!... — Felix4067 Nov 24, 2008

Recipe #97606

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Southern Buttermilk Biscuits

Posted by P4  

I made these in lieu of my northern grandmother's baking powder biscuit recipe for a friend from Alabama, and they didn't go over well at all even smothered with sausage gravy. I followed the directions exactly as written (by hand), barely... — Felix4067 Nov 24, 2008

Recipe #26110

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