Eat! Eat! You're skin and bones!'s

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Reviews

Starbucks Pumpkin Scones

Posted by Rachel-Snachel  

These are really nice scones, but I have to agree with other reviews that they are more cake-like than scone-like, but they are still delicious and very easy to make. I made about 12 scones with this recipe. Make sure you brush oil even if you use... — Eat! Eat! You're skin and bones! Oct 10, 2009

Recipe #214051

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Pumpkin Chocolate Chip Muffins

Posted by death_by_parsnip  

These muffins are AWESOME!! A great recipe that has enough sweetness but lots of healthy ingredients. I made a few changes/substitutions though; I used 1 cup whole wheat flour and 2/3 cup all purpose flour, and cut down the sugar to 1/2 cup. I... — Eat! Eat! You're skin and bones! Jul 7, 2009

Recipe #166157

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They Won't Know Raspberry Coffee Cake

(1 person found this helpful) Posted by Amber of AZ  

This is so good! I was surprised at how moist the cake was. Next time I think I might reduce the sugar a bit more (both in the batter and the raspberry mix) and will do a mix of AP and WW flour. It is a great looking dessert, too, and will... — Eat! Eat! You're skin and bones! Apr 15, 2009

Recipe #71263

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Garlic Mushroom Risotto

Posted by Kaarin  

Great recipe. I used half the mushrooms (which was more than enough) and added the garlic later (oops! note to self: read carefully), used about 1/4 cup parmesan cheese instead of romano, and skipped the parsley, and it was still GREAT. Thanks! — Eat! Eat! You're skin and bones! Apr 6, 2009

Recipe #119541

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Lemon Risotto

Posted by Just Call Me Martha  

All I can say is delicious! And stir, stir, stir - careful, of course, not to crush your risotto or cook it until it gets mushy. I try to cut down on the butter, lemon (I only prefer a hint of lemon, and typically I leave the zest out altogether),... — Eat! Eat! You're skin and bones! Apr 3, 2009

Recipe #51504

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Lemon Oatmeal Poppy Seed Muffins

Posted by Roxygirl in Colorado  

These are definitely a denser muffin with the addition of the oats, so expect your batter to be much thicker than your regular muffin. Like other reviews, I added more lemon juice but the muffin itself still didn't taste really lemony (and that's... — Eat! Eat! You're skin and bones! Apr 3, 2009

Recipe #114247

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Tomato and Basil Bruschetta

(2 people found this helpful) Posted by BothFex  

I have always adapted this recipe, but it always turns out great. I add the tomatoes, an extra clove of garlic, and will often throw in some finely chopped red onion. I don't typically toast the bread, or rub it with garlic, or melt the cheese on... — Eat! Eat! You're skin and bones! Jan 13, 2009

Recipe #44232

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barley risotto

(1 person found this helpful) Posted by chia  

This is a nice alternative to using italian rice in your typical risotto. I like the use of peas, tomatoes, and mushrooms. But I have to agree with other raters that it lacked a kick. It wasn't as creamy as risotto, but a nice way to incorporate... — Eat! Eat! You're skin and bones! Jan 12, 2009

Recipe #48167

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Pretzels

Posted by Mimi Bobeck  

This is an easy to follow recipe that makes a tasty pretzel. Followed the recipe almost to the letter, but unfortunately didn't have coarse salt, so I used fine sea salt (which was still good). You really need to make the dough thinner (slightly... — Eat! Eat! You're skin and bones! Dec 23, 2008

Recipe #54482

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mexican chocolate cake

Posted by kleigh83  

This cake is great for guests who don't eat eggs. I have used it many times, often serving with berries to bring out the chocolate flavours. I try to cut down on the sugar a bit, and have always used raspberry flavoured balsamic vinegar. I half... — Eat! Eat! You're skin and bones! Nov 13, 2008

Recipe #69917

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Kittencal's Easy No-Fail Make Anytime Turkey Gravy

(1 person found this helpful) Posted by KITTENCAL  

This is the BEST gravy. I make this every time we have turkey. I often half the recipe because there aren't enough drippings for 4 cups, and I try to cut down on the butter. Thanks so much! — Eat! Eat! You're skin and bones! Oct 13, 2008

Recipe #145064

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Chocolate Mousse

(1 person found this helpful) Posted by Sandra Silver  

This is a great shortcut mousse. I have looked at other mousse recipes and been discouraged by the amount of work and ingredients they require, but this was awesome. Everyone enjoyed the mousse - very rich - and I will certainly make this again.... — Eat! Eat! You're skin and bones! Oct 13, 2008

Recipe #8995

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Eggless, Milkless, Butterless Spice Cake

(1 person found this helpful) Posted by Evamyth  

This is a great spice cake - simple and inexpensive to make. Spice cake is my mom's favourite cake, and she is a vegetarian so this cake recipe is great. I only tweak a little - doing a mix of AP and WW flour and cutting down some of the sugar.... — Eat! Eat! You're skin and bones! Oct 10, 2008

Recipe #77442

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Spelt Pasta Recipe - Make Your Own Pasta

Posted by **Jubes**  

This was a nice and easy pasta recipe. My family is trying to cut out wheat when possible and we like the versatility of spelt. I used AP spelt flour but may try a mix of AP and WW in the future and perhaps a bit more than 2 cups (once we ran the... — Eat! Eat! You're skin and bones! Oct 8, 2008

Recipe #218528

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Creamy Pink Vodka Sauce with Penne

Posted by ~Rita~  

Tried this tonight and it was okay. I tweaked the recipe a bit (halved the crushed tomatoes, onions, vodka) but I don't think that affected it too much. Maybe because I don't know how vodka sauce tastes, I was expecting something more. This is an... — Eat! Eat! You're skin and bones! Oct 7, 2008

Recipe #76198

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Bakery Style Chewy Chocolate Chip Cookies

(1 person found this helpful) Posted by Steve_G  

These cookies are delicious! They maintain their shape and are nice and chewy. I replaced the all-purpose flour with spelt flour (ap). I also cut back the sugar a bit (and may cut back a bit more on future batches). I also used a bit less than... — Eat! Eat! You're skin and bones! Oct 4, 2008

Recipe #80470

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Chocolate Drops (Coconut & Oatmeal No Bake)

(3 people found this helpful) Posted by Kat  

This is a delicious macaroon-type cookie that I remember making as a kid. But looking at how much butter and sugar reminds me why I haven't had them in a long time. I cut the sugar down to 1 cup and cut the butter to about a 1/3 cup. Everything... — Eat! Eat! You're skin and bones! Apr 22, 2008

Recipe #21869

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Scrum-Diddly-Umptious Vegan Brownies

Posted by chiclet  

This is a tasty brownie keeping in mind there is no butter. I agree that it isn't as sweet tasting as your conventional brownie but it is a lot healthier. The ingredients are standard pantry ingredients so you don't need to make a trip to the... — Eat! Eat! You're skin and bones! Apr 6, 2008

Recipe #150473

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Cornbread

Posted by JANIC412  

This is a quick and easy cornbread recipe that can be made in no time. I sometimes substitute all-purpose flour for whole wheat (but it will be a bit drier). Goes great with chili! — Eat! Eat! You're skin and bones! Jan 14, 2008

Recipe #4496

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Red Lobster Cheddar Bay Biscuits Copycat

(1 person found this helpful) Posted by ThatJodiGirl  

These taste just like the buns at Red Lobster. I made some slight adjustments as I don't use Bisquick (transfats - eek!). Instead of 2 cups bisquick, replace with 2 cups all-purpose flour, 3 teaspoons baking powder, 1 teaspoon salt, and 2... — Eat! Eat! You're skin and bones! Jan 6, 2008

Recipe #9494

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