Pesto lover's

92out of92

Reviews

Hearty Dairy Farmers' Casserole

Posted by Karen=^..^=  

Very tasty. I used 8 oz tomato sauce & 4 oz tomato paste (all I had on hand). I added 3 tbsp sliced green onion tops to the cheese mixture and mixed the cheese mixture with the noodles. I topped it with 2 c. of Mexican 4 cheese blend. DH said it... — Pesto lover Oct 18, 2009

Recipe #257393

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Swedish Meatballs

Posted by Twig #2  

This was good, but it needed more allspice and more half and half. — Pesto lover Oct 18, 2009

Recipe #324313

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Poppy Seed Pasta

Posted by *Parsley*  

My son wants this at least once a week! So quick and easy and really tasty. Thanks for sharing a very good recipe. — Pesto lover Oct 18, 2009

Recipe #357915

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Egg Salad

Posted by Andi of Longmeadow Farm  

I'm finally getting around to rating this recipe, though I made it all summer long with a few variations here and there. I love it with mung beans and arugula. I tried it on a buttered sliced of heavy, rustic walnut bread, without the basil or... — Pesto lover Oct 18, 2009

Recipe #303423

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Corn Muffins

Posted by Andi of Longmeadow Farm  

WOW!! Everyone rated these a 10! I made a double batch, as directed, though I forgot to add the cilantro at the end. Nonetheless, they were terrific. I will be making these again, soon. Thanks for sharing this marvelous recipe. — Pesto lover Oct 18, 2009

Recipe #364962

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Unusual Broccoli Salad

Posted by Anita Harris  

First I have to say that I have never met a salad I didn't like. I am not sure what went wrong, but I tasted this right after making it and thought it might improve after sitting. I took it out of the fridge the next day and tasted it and I still... — Pesto lover Oct 7, 2009

Recipe #46600

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Eggs Ole

Posted by chef FIFI  

Excellent! Thanks for sharing. — Pesto lover Sep 20, 2009

Recipe #181704

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French Green Beans Sautéed With Mushrooms and Almonds

Posted by spatchcock  

I sauteed one half of a chopped onion and added the garlic to it. I used fresh green beans, which I steamed a little bit first. This is a really tasty recipe. Thanks for sharing! — Pesto lover Sep 13, 2009

Recipe #96820

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Strawberry Preserves

Posted by Psalm AKA Typo Qween  

What a great way to make preserves without having to buy expensive fruit pectin. Thanks for sharing! — Pesto lover Sep 13, 2009

Recipe #360323

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Baked Pesto Salmon

Posted by littlePirate  

This gets an A+ for taste and ease of preparation!! We have made it three times now and love it, though I use regular mayonnaise. Thanks for sharing. — Pesto lover Sep 9, 2009

Recipe #143317

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Spinach Pasta Salad

Posted by *Parsley*  

This salad was really good and perfect for a very hot day. I will make this again, and again. Thanks for sharing. — Pesto lover Aug 31, 2009

Recipe #379269

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Pesto Veggie Wrap

Posted by Chef #494184  

I will try this as written for myself. Since everyone else will want some sort of meat in it, I will sub in tuna for the mushrooms. I also want to try this with rotisserie chicken breast strips. It sounds like a great combination of flavors.... — Pesto lover Aug 13, 2009

Recipe #382638

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Best Halibut Ever

Posted by chefboyar-Dee  

Very good sauce for fish! Good on tilapia too. Thanks for sharing this recipe. — Pesto lover Aug 3, 2009

Recipe #380458

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Buffalo Burgers

Posted by packeyes  

This was an excellent recipe for ground buffalo. I was out of lemon pepper, but I used everything else, as directed. The burgers were moist and very tasty. Thanks for sharing your recipe. — Pesto lover Jul 12, 2009

Recipe #225989

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Caramel Bread Pudding

Posted by Marg (CaymanDesigns)  

Excellent, Excellent!! Thanks for sharing. — Pesto lover May 19, 2009

Recipe #4417

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Barbecued Shrimp

Posted by Chef Boy'R'Brandon  

This is a great recipe! I doubled it, except for the butter, and was a little concerned about the amount of pepper, but it was perfect. We used bread, as suggested. The entire family loved it. Thanks for sharing. — Pesto lover May 18, 2009

Recipe #372287

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Soprano's Sunday Gravy (Spaghetti Sauce)

Posted by Lightly Toasted  

This is a very good recipe - really flavorful. I used beef chuck roast, cut up, and turkey italian sausage - 1 1/2 lbs of each. I don't think it needed more than 1 c. water. I also added 2 small chopped, sauteed onions. Meatball recipe is... — Pesto lover May 16, 2009

Recipe #64750

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The Best One-Bowl Hash Brown Potato Casserole

Posted by KITTENCAL  

Wow! This was the hit of my Mother's Day brunch. I had to print out the recipe for them right then and there. I used chunk style hash browns (not potatoes o'brien) I used cream of cheddar soup since I was out of mushroom soup, and I used a... — Pesto lover May 11, 2009

Recipe #78853

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Lemony Picnic Chicken

Posted by littlechick  

This sounded good and lived up to my expectations. Very good flavor. I was out of regular flour, so I used self-rising and kept all other ingredients as directed. All family members gave it 5 stars! Thanks for sharing this excellent recipe. — Pesto lover Apr 24, 2009

Recipe #367575

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Creamy Alfredo Sauce

(1 person found this helpful) Posted by mamma in the kitchen  

Simple to make and delicious! I added a pinch of garlic powder. My sons loved this dish and asked me to save the recipe. I'll definitely make it again in the future. Thanks for sharing the recipe. — Pesto lover Mar 22, 2009

Recipe #362031

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