Jessicak61's

51out of51

Reviews

Spiced Pineapple Pork

Posted by English_Rose  

My whole family loved this recipe. The one thing we would change, and I'll do this next time, is to double the amount of ingredients for the sauce, there didn't seem to be enough sauce to pour over the pork chops and rice. Also, use a big pan,... — Jessicak61 Oct 25, 2009

Recipe #395770

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Lighter Cheesecake (Cream Cheese) Fruit Dip (Ww Core)

(1 person found this helpful) Posted by taraph75  

This is so good. I didn't use a mixer the first time I made it, and it was a bit chunky, just not creamy enough. But, this is such a good substitution for cheesecake, and we love it in my house. Thanks for posting this. — Jessicak61 Sep 3, 2008

Recipe #294170

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Kittencal's Creamy White Buttercream Frosting/Icing

Posted by KITTENCAL  

This was nice and sweet, but I found it to be too buttery. I followed the suggestion of using 1/2 cup, maybe should have measured by tbsp instead. As another reviewer said, it kind of tasted like very sweet butter. I did freeze this, though,... — Jessicak61 Jul 24, 2008

Recipe #80118

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Easy Black Bean and Corn Salad

Posted by CaliforniaJan  

The adults loved it and had seconds, but the kids didn't seem to like it at all. I did make a few changes, but I think that th kids just weren't used to this, we've never had anything like this before. This was a very good summer salad, and I'll... — Jessicak61 Jun 24, 2008

Recipe #304459

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Corn Biscuits

Posted by mandabears  

I really tried to love this, but it didn't turn out well at all for us. It had a strong bisquick taste, and with the butter was very oily. I'm sure that tweaked, it would be much better. These do expand, so leave enough room in between biscuits... — Jessicak61 Jun 22, 2008

Recipe #104652

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Antipasto Pasta Salad

Posted by jaynine  

This was a very good salad. I left out the pimento, but added a little more dressing, and halved the olives, too, since it seemed to fit better with the sliced tomatoes. It's very basic, and superfast, which was nice. It has a nice flavor, too.... — Jessicak61 Jun 21, 2008

Recipe #154953

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Disney's French Toast

Posted by Ridgely  

This was very good. Daughter said it was the best she's ever had. It was sweet, and a great treat. I think, though, next time I'll use less milk, more egg and vanilla, and a bit more oil, I didn't even need to blot it with a towel. Thanks for... — Jessicak61 Jun 19, 2008

Recipe #49232

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Mini Frittatas With Ham & Cheese

Posted by Dancer^  

My kids loved them. I did need to cook them a bit longer. I used 5 eggs, and I left out the thyme, and they were very good. Great for quick breakfasts. We only liked them hot, though. Thanks! — Jessicak61 Jun 19, 2008

Recipe #40664

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Plain Rice -- Make Ahead OAMC Throw It in the Freezer!!

Posted by Swede16tc  

Worked great, but after I thawed it, it seemed a bit 'crumbly', and the texture was not what I expected. I'll try again, as it was nice to have such a staple prepared and waiting. Thanks! — Jessicak61 May 27, 2008

Recipe #159839

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Cream Cheese Corn

Posted by Jenn Da Bean  

This was so good. All of my kids had heaping servings of it, so it's a hit. The onions and sour cream have such a nice taste together, and who doesn't love corn? Super easy, and in fact it was my 11 yo daughter who made it. Thanks for such a... — Jessicak61 May 20, 2008

Recipe #248711

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Bathtub Scrub

(1 person found this helpful) Posted by JenPo  

This is a great recipe. It can be customized for preference as far as scent, and for consistency. Castile soap goes a long way, and baking soda is a very nice low abrasion cleanser. Regarding the oils, an essential oils guide will help with... — Jessicak61 May 6, 2008

Recipe #217604

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Honey Cream Filled Crescents

(1 person found this helpful) Posted by KelBel  

This was so good. We made a triple batch, and my kids loved them, too. They usually don't like nuts in their food, but it blended really well. Thanks! — Jessicak61 Mar 7, 2008

Recipe #267746

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Catalytic Scent Lampe Fuel

(1 person found this helpful) Posted by crowmama  

I love this recipe. I have one of these also, and it really does work. But, I'd suggest the first time using your lampe, use the fuel that they sell, to 'season' the stone and wick, and then this recipe works wonders. Don't use more oil for... — Jessicak61 Feb 3, 2008

Recipe #180353

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Caribbean Dump Chicken - OAMC

Posted by Tish  

My family enjoyed this very much. Thanks Tish! — Jessicak61 Dec 29, 2007

Recipe #107058

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Chicken Packets (Oamc)

(2 people found this helpful) Posted by Tish  

I was skeptical seeing the small rectangles of dough, I had to fill these, fold, and press? They looked like mini hot pockets. But, after baking, they expanded a bit, and they looked very appetizing. My children loved them so much, they barely... — Jessicak61 Dec 29, 2007

Recipe #50767

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Creamy Chicken & Wild Rice Casserole

Posted by Cinny #2  

This was really good. The whole family gobbled it up, next time I will double the recipe and have some leftovers. I did find this a bit dry, but very tasty. I left out almonds and green onions, which suits my family's tastes better. Thanks... — Jessicak61 Nov 13, 2007

Recipe #198649

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Spiced Citrus Dump Chicken

(2 people found this helpful) Posted by * Pamela *  

We found this to be very seasoned, and a bit sour. As another reviewer suggested, maybe with a bit more OJ it would still have the citrus-y flavor, and maybe half the cayenne would help with the bitterness. It was very tender, though. Sorry, it... — Jessicak61 Nov 2, 2007

Recipe #182179

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Stewed Tomatoes With Zucchini

Posted by luv2makesoup  

This was SO good! I'd never eated stewed tomatoes as a side before, just the canned variety in tomato sauces. I didn't use sugar or the cheese, but this was such a tasty dish that it is the perfect solution for extra summer tomatoes. Thanks,... — Jessicak61 Sep 17, 2007

Recipe #241937

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Pineapple "dump" Chicken

Posted by * Pamela *  

My family really loved this. Thanks Pamela! — Jessicak61 Aug 18, 2007

Recipe #182177

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Simple Shepherd's Pie

Posted by alyseepoo  

My grandmother used to make shepherd's pie, and it was fantastic. This tasted exactly like hers. This is such an easy recipe, especially if you make mashed potatoes for another meal, make extra, and use the leftovers. I did just that, and instead... — Jessicak61 May 26, 2007

Recipe #152761

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