appetizerqueen's

23out of23

Reviews

Green Chili Cheesy Rice Bakey

Posted by Marinewife #2  

Ah HA, thank you for posting this. I had a similar recipe I got from a friend years ago and was looking for it to take to a potluck. This IS delicious!!! Rave reviews and people always ask for the recipe. — appetizerqueen May 23, 2009

Recipe #309274

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1,2,3,4, Tater Tot Casserole

(2 people found this helpful) Posted by Kim  

This was close to one of my old favorites, thanks for posting it. I used an 8 x 8 pan, only 1 lb. ground beef, which I added chopped garlic to. I used 2 cans cream of chicken soup (what I had on hand). The extra can and less meat makes it nice... — appetizerqueen Dec 13, 2008

Recipe #103811

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Bacon Tomato Cups

(1 person found this helpful) Posted by Tasty Tidbits  

These were great! My friends wanted the recipe. I used cheddar cheese as that is what I had on hand. I also aded some chepped green pepper. I will certainly make these again. — appetizerqueen Oct 28, 2008

Recipe #84822

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New Mexico Style Chili Chicken Casserole

(1 person found this helpful) Posted by Chris from Kansas  

This was great! I thought is may be a little runny when I pulled it out of the oven, but it was just perfect. I'm certain it will be wonderful reheated for lunch tomorrow. I had used Crock Pot Shredded Chicken Breasts for Freezing - OAMC and was looking for new recipes for shredded... — appetizerqueen May 18, 2008

Recipe #107142

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Crock Pot Chicken, Gravy and Stuffing

(3 people found this helpful) Posted by Anne Edgell  

WOW, this is great easy comfort food. I used 5 frozen boneless chicken breats, added and extra 1/4 cup of broth, 4 cups stuffing and cheddar cheese since I am not a swiss cheese fan. Oh, and I used cream of chicken with herbs and cream of celery.... — appetizerqueen Dec 28, 2007

Recipe #3470

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Marinated Cucumbers, Onions, and Tomatoes

(2 people found this helpful) Posted by m0m  

Delicious. I made this as something lighter to all the heavy stuff at Thanksgiving (sorry for the delay). The next day it was great after marinating even longer. Thank you. — appetizerqueen Dec 27, 2007

Recipe #94964

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Pizza wraps

(1 person found this helpful) Posted by beekm  

These were easy and tasty. Great for lunch; I just reheated in the microwave. I used my own sauce, also easy, Easy Red and White Pizza Sauce With a Kick. — appetizerqueen Nov 9, 2007

Recipe #22977

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Hot Parmesan Artichoke Dip

Posted by carolinafan  

I was glad to see that someone had posted this. It is awesome. I have made it may times with rave reviews. It is especially good with the baked pita chips. thanks for posting. — appetizerqueen Nov 4, 2007

Recipe #190330

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Crock Pot Macaroni and Cheese

(1 person found this helpful) Posted by Marlene.  

Yummy! As others I was hesitant about velveeta but this turned out very tasty. I followed the recipe exactly but did take the suggestion of adding some cheddar; I added it at the last 10 minutes. My cooking time was only 2 hours. I would... — appetizerqueen Oct 14, 2007

Recipe #205861

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Easy Chicken Turnovers

(1 person found this helpful) Posted by * Pamela *  

These were good. I experimented with a few of them and added a blob of cream cheee before wrapping them up; yummy. I also enjoyed them as leftovers and had some salsa on them, made it a little mexican treat. — appetizerqueen Oct 6, 2007

Recipe #111070

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To Die for Crock Pot Roast

Posted by yooper  

This is ceratinly great and easy. I used a .7oz package of italian, a 1 oz package of ranch, and the called fro amount of gravy mix. I used a 2.24 round tip roast. It was pretty much ready after about 6 hours on low. I wasn;t ready to serve it... — appetizerqueen Sep 30, 2007

Recipe #27208

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Speedy Cheese and Chicken Enchiladas

(1 person found this helpful) Posted by Deb's Recipes  

YUM! Being a cheese lover, I took Lori's idea nd used the whole 8 oz. of cream cheese. I also uesd shredded chicken that I have on hand from Crock Pot Shredded Chicken Breasts for Freezing - OAMC. I also used 2 cloves of garlic and a bit more cumin. mmmm, the house smelled so good. I... — appetizerqueen Sep 30, 2007

Recipe #159073

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Awesome Bacon-Tomato Dip

(1 person found this helpful) Posted by Manda  

This was good and received many comments at a party last night. the different colors from the ingrediants makes for a nice presentation. I thought it needed a little more of a kick, so I added a bit more garlic poweder as well as some onion... — appetizerqueen Aug 12, 2007

Recipe #16884

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Au Gratin Potatoes

Posted by Stacey DiBuono  

YUMMMY! I cut the recipe in half. I used 1 1/4 cup milk and 1/4 cup sour cream. I also added more cheese, as I am a cheese freak. My boyfriend and I had some people over for an informal barbeque and these were a hit. — appetizerqueen Aug 6, 2007

Recipe #29286

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Crock Pot Shredded Chicken Breasts for Freezing - OAMC

(10 people found this helpful) Posted by Babzy  

This worked out great. Thank you. I used 7 or 8 boneless, skinless chicken breasts and they cooked 5 1/2 hours. It made about 6 cups. Now I have the chicken i need for several recipes I have found on Zaar that call for shredded chicken. Oh, I... — appetizerqueen Jun 24, 2007

Recipe #188329

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Dirt Cake II

(1 person found this helpful) Posted by Anita Bautsch  

I am so glad to have found this. I ahd a very similar, if not exact recipe, TYPED, yes, typed on a piece of paper and have lost it. This is delicious and easy. I put the cookies in a zip lock bag and crunch them up in there; save on... — appetizerqueen Jun 24, 2007

Recipe #3333

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Crock Pot Cheesy Chicken

(1 person found this helpful) Posted by Kathleen Traylor  

This was a good start but I think it needs more umph. Next time I will spice it up. I did use 2 teaspoons chopped garlic and that was a good add. I think it's a good base recipe and you could add the seasonings you desire. — appetizerqueen Jun 24, 2007

Recipe #9836

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Rice Chile Verde

(1 person found this helpful) Posted by Engrossed  

Very yummy and easy. I added more chilis and topped it with even more chilis after it cooked. — appetizerqueen Jun 23, 2007

Recipe #195501

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Slow Cooker Baked Ziti

(2 people found this helpful) Posted by MISSJ1978  

I used read the comments by others who have made this and I did use Pam, and I only cooked it 5 hours. It was delicious the boyfriend loved it. I think it needs a little more umph. Perhaps next time I will add some garlic and chose a more... — appetizerqueen May 14, 2007

Recipe #159346

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Ultimate Bruschetta

Posted by Rhonda *J*  

excellent! If you like garlic then cut a clove in half and rub it on after putting the olive oil on; it does the trick. Very delicious and easy. — appetizerqueen May 14, 2007

Recipe #62874

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