Tonda's

39out of39

Reviews

My Family's Favorite Sloppy Joes, or Pizza Joes

Posted by Hey Jude  

I was skeptical of trying this because of the bbq sauce. But I sure am glad I tried it anyway! The other reviews were right, can't really taste it. I used a smokey bbq sauce and these joes were awesome. Goodbye, Manwich! The only thing I changed... — Tonda Oct 31, 2009

Recipe #63689

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Yummy Beefy Vegetable Soup

(1 person found this helpful) Posted by Shan2themax  

I made the following changes. Instead of the frozen mixed vegetables, I cut up carrots and celery and sauted them with my onions and garlic. I then added corn and green beans to the pot after all the other ingredients. I also added fresh... — Tonda Oct 18, 2009

Recipe #392617

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Orange Glaze

Posted by Zipadedoda  

My dear aunt used to make this to put on top of her carrot cake. It was the best. It is the only way I can eat carrot cake now. The only difference is that she added some orange zest to it. She would make the cake in a bundt pan and when the... — Tonda Oct 1, 2009

Recipe #73473

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Improved Frozen Corn

Posted by Bone Man  

How funny....I was catching up on my zaar while waiting for hubby to get home and dinner was on the stove. Just so happened that I was making frozen corn. I had the water and butter in already, so I ran in and put the sugar in. It worked out... — Tonda Sep 19, 2009

Recipe #354823

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Karen's Swiss Steak (Stove Top, Crock Pot or Oven)

Posted by Karen From Colorado  

Awesome recipe. Very easy preparation and clean up. I made it on the stove top. I added green peppper. Instead of just using part of the flour to pound the steak and adding the rest later for the gravy, I pounded most of the flour mixture into... — Tonda Aug 27, 2009

Recipe #16273

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Very Moist Banana Nut Bread

Posted by peppermintkitty  

Delicious! Amazing! Awesome!This is exactly what I was hungry for! I followed the recipe exactly except I made 1 1/2 batches because of the amount of ripe bananas I had. I got a loaf and a bundt pan out of it. I have been craving Bob Evans... — Tonda Aug 16, 2009

Recipe #82486

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Fat Free Sugar Free Honey Mustard Dressing

Posted by PreciousInRopes  

I can only give it three stars based on te following. I was making a larger quantity. I used 8 TBL. mustard, which I should have then used 32 TBL vinegar...equal to 2 cups, After adding only 1/2 cup vinegar, I realized that any more than than... — Tonda Mar 22, 2009

Recipe #106565

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Southern Fried Pork Chops With Creamy Pan Gravy

(1 person found this helpful) Posted by KITTENCAL  

I didn't have buttermilk. Instead I dipped the chops in flour then egg then flour again. I seasoned the flour with the cajun seasoning and garlic instead of rubbing it on the chops. It was comfort food at its best. Served with mashed potatoes... — Tonda Jan 15, 2009

Recipe #197453

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Kittencal's Extra-Crispy Fried Chicken Breast

(2 people found this helpful) Posted by KITTENCAL  

What a wonderful recipe! I didn't use the potato flakes or the cayenne pepper. Next time I will use the cayenne though. I put the leftovers in the refrigertor for my husband's lunch the next day, but I couldn't stop going in and nibbling on the... — Tonda Dec 12, 2008

Recipe #337292

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Bean and Bacon Soup

Posted by Bangbang  

Very, very good soup. Even my picky 5 year old granddaughter liked it! I made as directed. The second day I heated the soup and we crushed spicy Nacho Doritos into our bowls. It was great that way also. Will definitely be making this again.... — Tonda Dec 12, 2008

Recipe #108695

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Delicious Chicken Pot Pie

Posted by alc47  

OMG...this is fantastic. At the time of this review, all I have done is make the filling. I am going to put all together later for dinner. I added poultry seasoning...which I feel is a must. I doubled the filling and am going to make one now... — Tonda Oct 12, 2008

Recipe #10744

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Blue Ridge Mountains Chocolate Chip Cookies

Posted by Roxygirl in Colorado  

This is it!!! I have finally found the perfect cc cookie. When the first batch came out of the oven I was in awe of how great they looked. Then I tasted one and all I can say is WOW!! The taste is just as incredible as the presentation. I... — Tonda Jul 25, 2008

Recipe #117317

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Pergo or Any Laminate Floor Cleaner

Posted by atlfitgirl  

I can't believe I haven't rated this yet. I am getting ready to make my second bottle of this miricle cleaner. I love it! So economical. It does such a wonderful job. And each time I make it, I am going to try different essential oils. Last... — Tonda Jul 24, 2008

Recipe #255994

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Copycat Campbell's Creamy Chicken Verde

Posted by shapeweaver ©  

OMG...I am so glad to see this recipe. I used to use the Campbells' Creamy Chicken Verde for recipe Stove Top Stuffed Chicken Breasts #103237. But then couldn't find it. I am so looking forward to using this in other recipes as well. Thank... — Tonda May 9, 2008

Recipe #302794

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43

Posted by *Alia*  

you can also take a liitle of the 43 and put in a shot glass and top with cream. Looks like a little beer. I keep my 43 in the freezer for just this reason. Makes a very cute little shot. — Tonda Apr 26, 2008

Recipe #285047

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Buffalo Chicken Wing Dip

Posted by *Parsley*  

I have made this recipe several times except I use 2 large cans of chicken and put in all in a crock pot. I put it on high for a couple of hours and then turn down to low. When serving, I put on warm. It is always a big hit! — Tonda Apr 6, 2008

Recipe #116266

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

absolutely the best brownie I think I ever ate. I made one batch without adding anything and made another batch and added chocolate chips and cut up reeses cups. I will never buy boxed mix again!! — Tonda Mar 9, 2008

Recipe #32204

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Jose Cuervo Christmas Cookies

(1 person found this helpful) Posted by lazyme  

Hee Hee...I rake this mecipe quite alot. — Tonda Dec 17, 2007

Recipe #271762

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Hot Apple Pie

Posted by cookiedog  

This has a good taste, but I couldn't get it to light...maybe the goldschlager really isn't potent enough to fire up. — Tonda Feb 25, 2007

Recipe #213531

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Devil's Chocolate Cookie Crinkles

(1 person found this helpful) Posted by KC_Cooker  

I had never made chocoloate crinkles before, and chose this recipe because of the ease of it. They turned out fantastic. I placed a Hershey's Cherry Cordial Kiss on top of half of the batch as soon as they came of out the oven. Wasn't sure how... — Tonda Dec 23, 2006

Recipe #95254

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