AshK's

145out of145

Reviews

Frittata With Ham and Roasted Pepper

Posted by Boomette  

This is a beautiful fritatta, the ham an provolone were a wonderful combination. I added mushrooms to mine, because they called my name from the fridge . I had garden fresh green onions to go along with this dish. I will make this again.... — AshK May 31, 2008

Recipe #305496

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Hearty Vegetable Bean Fagioli

Posted by Miss Annie in Indy  

Very easy and very good. I used reduced sodium beef broth because I knew the kidney beans and V8 would have some salt content. It turned out great and tasted like I spend a LOT more time on it than I did. Reviewed for PAC Spring 08 — AshK May 4, 2008

Recipe #283148

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Quick Cheesy Chicken Enchiladas

Posted by Miss Annie in Indy  

This was both quick and easy. I used Mexican style tomatoes and LF soup. I also used 2% cheese, as I follow weight watchers and wanted to make it points friendly. It was a hit and I will be making it again. Reviewed for PAC Spring 08 — AshK May 4, 2008

Recipe #140191

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Cauliflower and Cucumber Salad With Sour Cream

Posted by Leggy Peggy  

I have a recipe very similar to this one that has cauliflower, water chestnuts and radishes in it. I really enjoyed this salad as much as, or more than my recipe (which I love). I served it at a cookout for friends (along with your Spanish Green... — AshK May 4, 2008

Recipe #222137

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Spanish Green Bean Salad

(1 person found this helpful) Posted by Leggy Peggy  

I served this warm with grilled pork and potatoes. It was a crowd pleaser and easy to make. I used a fire roasted red pepper and used splenda in place of sugar. I am planning on making this for my 4th of July party and serving it cold.... — AshK May 4, 2008

Recipe #229473

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Mick Mcgurk's Cheese Biscuits (Cookies)

Posted by Leggy Peggy  

Love, Love, Love these! I followed the recipe pretty closely (mhuahaha) I added a little more cayenne and I ran my shredded coconut through my food processor to make it more of a coarse grate. I am not a big coconut fan, but I find that if it is... — AshK Apr 19, 2008

Recipe #215321

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Bean Dip With Horseradish

Posted by Miss Annie in Indy  

Oh wow! I followed your directions and your suggestions (2 TBS horseradish and some red pepper flakes) and this was really excellent with toasted pita chips. Low in WW points, too because of the fiber. I will be making this again. Reviewed for... — AshK Apr 19, 2008

Recipe #142596

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Delmonico Salad Dressing

Posted by Anme  

I thought this was a very easy and tasty salad dressing. I substituted splenda granulated for the sugar with no ill effects. I also used fresh lemon juice. I really like the zip and texture of the dressing. I served it with our dinner slad and... — AshK Apr 19, 2008

Recipe #255644

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African Grilled Chicken Breast

Posted by Anme  

This chicken was enjoyed by all three of us. I used 1/2 lemon juice and 1/2 lime juice since that was what was available (much to my surprise, I have a lemon theif) and it turned out beautifully. I served this with steamed veggies and some simple... — AshK Apr 12, 2008

Recipe #229599

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Simple Breaded Veggies Pasta

Posted by Anme  

I made this as a side dish to go with grilled burgers on a night we were having company. I sent the recipe home with 3 people. It was devoured and loved by everyone, even the kids. I used 4 good sized cloves of garlic to my pound of pasta. I... — AshK Apr 12, 2008

Recipe #219798

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Fast Hamburger Casserole With a Mexican Twist

(1 person found this helpful) Posted by Leggy Peggy  

This is indeed fast and has a mexican twist. I made the recipe as written and everyone really enjoyed it. I am going with 5 stars because in addition to being inexpensive and yummy, it was EASY as can be. Thanks for the great recipe Peggy!... — AshK Apr 12, 2008

Recipe #203987

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Italian Beef Pasta Bake

Posted by Newiegirl  

This is just excellent. I used stewed tomatoes because I was out of diced (how does that happen, do those cans just wander off somewhere or what?)and we all just loved it. This is my favorite type of recipe it is fast, cheap, and easy! I am... — AshK Jan 12, 2008

Recipe #120906

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Coconut Chicken With Pina Colada Dip (7 Points Ww)

Posted by Redsie  

I'm in love with this recipe! Great on my points balance and excellent for flavor. I can't wait to make it again, thank you Redsie! — AshK Jan 4, 2008

Recipe #130707

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Fat Free Sugar Free Hot Chocolate Mix

Posted by mandabears  

I have trouble finding sf/ff cocoa in my little town. This mix is excellent and my whole family enjoyed it. Thank you for the recipe! — AshK Jan 4, 2008

Recipe #106899

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Cheesy Chicken Pot Biscuit Cups (Low Fat, Low Cal)

(4 people found this helpful) Posted by AndreaVT96  

I added some mixed veggies for a more traditional pot pie vibe. Everyone was wild about them. I am adding this to my regular recipe rotation, they are excellent for our Weight Watchers way of eating while still being something my son really... — AshK Jan 1, 2008

Recipe #154348

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Garlic Bread Croûtes

Posted by NcMysteryShopper  

I made these to go with your Hangover Soup and they are wonderful. The bread didn't last as long as the soup, we couldn't keep out of them! I'll make these again to go with other family favorites. A+++ — AshK Jan 1, 2008

Recipe #150700

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Garlic Soup That Cures What Ails You (Aka Hangover Soup)

(1 person found this helpful) Posted by NcMysteryShopper  

I made the veggie stock, the croutes and the soup. I will make it again and again. It went together easily and was so comforting and wonderful. Everyone in the family enjoyed this treat on New Year's Day and we are looking forward to having it... — AshK Jan 1, 2008

Recipe #150699

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Ultimate Browned Vegetable Stock

Posted by NcMysteryShopper  

This is such an easy and flavorful recipe! I made it as a part of Mystery Shopper's hangover soup for New Year's Day. My entire family loved it, it is going into our soup rotation! — AshK Jan 1, 2008

Recipe #150683

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Christmas Morning Pie

Posted by RecipeNut  

This was a very good addition to our Christmas brunch. Everyone enjoyed it. I think I may skip the swiss cheese next time and go with co-jack or another cheese combination. I really enjoyed the Swiss, but DH and DS weren't quite as excited... — AshK Dec 27, 2007

Recipe #267734

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Chocolate Cookie Surprise

Posted by Sam #3  

We really enjoyed these. I did 2 batches with 4 different kiss flavors. Regular, Cherry filled, Peppermint, and Dark. My favorites were the cherry filled, but they were all yummy. I will be making these again. — AshK Dec 27, 2007

Recipe #217175

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