rsarahl's

87out of87

Reviews

Vegan Cream of Broccoli Soup

Posted by KelBel  

Very good soup that the whole family enjoyed. We just wanted more onion flavor, so I will use a large onion next time. Much better flavor the 2nd day. Freezes well. I subbed fresh basil for the dried, tossed in when the pot was off the heat... — rsarahl Aug 29, 2008

Recipe #148874

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Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)

(1 person found this helpful) Posted by NcMysteryShopper  

Rich flavor, beautifully colorful chewy crust, soft interior... just superb and SO easy to make! I made a double batch for our thanksgiving feast and everyone enjoyed them(they definitely stand up to a hearty flavors). Leftovers were great warm... — rsarahl Nov 24, 2007

Recipe #169790

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Golden Split Pea Soup

Posted by dicentra  

Excellent soup! I expected the color to be more yellow, but it is a lovely vibrant orange. All of the flavors work really well together and make this soup spicy (but not overly hot), savory and a little sweet --- nicely balanced! I used gala... — rsarahl Nov 16, 2007

Recipe #228308

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Smothered Chicken

(3 people found this helpful) Posted by Ingy  

This is OK, but there are a couple of things to know... The chicken doesn't garner much flavor in the microwave and would look naked without the paprika; it's really the "sauce" that pulls this together. The veggies and garlic get super soft,... — rsarahl Sep 6, 2007

Recipe #244393

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Coconut Dal

(2 people found this helpful) Posted by Al Al  

I liked this dish because it has good balanced flavor with the onion and spices. Besides cutting the turmeric in half, the only change I made was to saute the onions and spices before adding in the liquids and peas to develop the flavor a bit.... — rsarahl Apr 2, 2007

Recipe #219472

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Ham and Sharp Cheddar Biscuits

(2 people found this helpful) Posted by Annacia  

We enjoyed these tasty biscuits with dinner and would make them again. I subbed minced shallots for the onions because that's what I had on hand. For our tastes I will add minced rosemary or basil next time for a little extra flavor. — rsarahl Mar 18, 2007

Recipe #215375

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Devil's Pork Curry

(2 people found this helpful) Posted by JustJanS  

Superb! I had to sub 1/2 tsp thai chile paste for the chiles, and chicken stock for the beef stock. That said, this is a great curry that is not only pleasing to the palate but also to the eye. Very full of flavor with the first marinated pork,... — rsarahl May 28, 2005

Recipe #122230

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Roasted Asparagus

(1 person found this helpful) Posted by taylortwo  

Superb! Like another reviewer, I tossed the ingredients into a ziplock bag and gave a shake. I added a little Mrs. Dash(a salt free seasoning) seasoning as my family enjoys that flavor in addition to a little sprinkle of salt. So easy to throw... — rsarahl May 28, 2005

Recipe #50847

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Grilled Cheese, Diner Style

Posted by Dawnab  

My toddler said this was the yummiest grilled cheese ever! Quick to yield a super golden, crispy exterior and a moist interior with perfectly melted cheese on our griddle. Also had a somewhat less greasy finger feel than our usual butter... — rsarahl May 28, 2005

Recipe #108522

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Dutch Ham Rolls (A.k.a. Breadless Sandwich a Low Carb Snack)

(1 person found this helpful) Posted by Mimi Bobeck  

Super easy. I've never done a ham and cheese roll up with condiments before. So, I mixed the mustard and mayo together, spread it on and let them rest in the fridge for a bit. I had about 2 tsp mustard/mayo left... perhaps I didn't spread it as... — rsarahl May 21, 2005

Recipe #95549

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Tofu Chocolate Pudding/Mousse/Pie Filling

Posted by basia1  

No one will ever guess that there is tofu in this dessert! I used Mori-Nu Silken Lite Firm Tofu and sugar free dark chocolate chips to produce a lower fat, lower carb version of this GREAT mousse. The modifications simply make the recipe more... — rsarahl May 20, 2005

Recipe #50171

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Portabellas in Pita

(1 person found this helpful) Posted by Sue L  

A good little sandwich. My portobello's didn't get crispy, rather stayed firm and charred a bit... but that was ok. I made this is 2 segments... lunch one day and lunch the next. On day one, I followed the recipe exactly and found that I wanted... — rsarahl Dec 15, 2003

Recipe #78493

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Fluffy Pancakes

(2 people found this helpful) Posted by Nell Majeran  

This recipe is a winner time and again! Wonderfully light and fluffy pancakes that are neither too sweet nor tasting of baking powder. I have substituted soymilk for cow's milk with excellent results... it was hard to tell the soy recipe from... — rsarahl Dec 2, 2003

Recipe #29155

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Stuffed Caramel Walnuts from Cleopatra

(6 people found this helpful) Posted by 1Steve  

What a decadent confection! Equally lusty and intriguing is the recipe description — which, honestly, hooked me! These little gems are no let down. Quite a sweet treat; the orange almond paste almost melts on your tongue once you bite through... — rsarahl Nov 23, 2003

Recipe #31277

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Updated Waldorf Classic

Posted by Grace Lynn  

A great update to an old favorite. I love the addition of the radish and the dried cranberries. Those 2 ingredients add a lot of depth to the salad with the spicy, crisp and colorful radish and the sweet, tart, funky textured cranberries! I... — rsarahl Nov 23, 2003

Recipe #76045

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Gooey Soft Baked Garlic

(4 people found this helpful) Posted by EdsGirlAngie  

Excellent preparation of roasted garlic! Not even one hard or crispy clove (which usually happens when we roast garlic with olive oil in the clay baker or in foil)... so this recipe gets an A+! I used chicken broth with great results. A couple... — rsarahl Nov 23, 2003

Recipe #77119

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A Lighter Quinoa Stuffing

(4 people found this helpful) Posted by carley king  

Very interesting dish. Fresh and tangy with the lemon, green onions, apricot and cranberry... yet earthy and creamy with the squash, black beans and hearty quinoa. I am not so sure about using the bay leaf again as I did not like that flavor... — rsarahl Nov 15, 2003

Recipe #45473

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Thick Flax Dressing

(1 person found this helpful) Posted by Theresa P  

Complex, slightly "nutty" flavor that strikes me as somewhat of a twist on honey mustard dressing... but the maple syrup, sesame oil and balsamic vinegar punch up the flavor. I used this dressing on a mesculan salad for lunch and as a light glaze... — rsarahl Nov 14, 2003

Recipe #64813

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Saratoga Sweet Potato & Ginger Puree

Posted by khah  

Nice combination of sweet potato, onion and ginger. Butter adds a creamy and rich flavor. Chicken stock rounds out the mix, but vegetable broth, margarine and soy milk(if necessary) would be a nice change for a vegetarian option. I did not like... — rsarahl Nov 14, 2003

Recipe #76295

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Steamed Ginger Garlic Salmon

(2 people found this helpful) Posted by Gerry sans Sanddunes  

Excellent! The hot sauce is what intrigued me about this recipe and the hot sauce is what makes this recipe... it is tangy, a little sweet and has a kicking zing from the hot pepper sauce that is complimented by the zip from the ginger and bite... — rsarahl Nov 14, 2003

Recipe #76307

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