Pardeemom's

110out of110

Reviews

Quick Sausage Stuffed Acorn Squash

Posted by DogAndCatDoc  

This was great! I halved the recipe and added in some chopped mushrooms and 1/4 t. rubbed sage. I also used 1 sweet italian turkey sausage for the meat. It was delicious and I can't wait to make it again. — Pardeemom Nov 23, 2009

Recipe #140258

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Chicken, Artichoke and Pepper Pleaser

Posted by Jezagerm  

Yummy! I did modify it a tad. My roasted red peppers were bad so I used fresh red peppers. I also cooked the chicken breasts separately and then diced up 4 oz. to put in with the sauce. I served it over noodles. The red pepper flakes add just... — Pardeemom Sep 21, 2009

Recipe #324946

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Garbanzo Goulash

Posted by KelBel  

Delicious! I love the garbanzos in this, I ususally make goulash with kidney beans. I didn't have fresh parsley, but used dried and it was still fabulous. — Pardeemom Jul 7, 2009

Recipe #162348

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Very Simple Blueberry Muffins

Posted by vigilant20  

A nice muffin, but too much salt for my taste. — Pardeemom Jan 30, 2009

Recipe #278278

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Butter Cookies

(1 person found this helpful) Posted by MizzNezz  

A nice butter cookie recipe. It rolled out well and they held their shape while they were baking. Thanks! — Pardeemom Dec 9, 2008

Recipe #23214

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Debbie's Crock Pot Chili

(1 person found this helpful) Posted by Debbie in Florida  

Wonderful chili recipe! DH and I think it is the can of pureed beans that makes this chili great! I will have this as my go to recipe. I did use 1/2 c. chopped onion since I like them. My recipe made 10 cups. — Pardeemom Dec 9, 2008

Recipe #45069

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Potato and Onion Skillet Fry

Posted by LAURIE  

Yummy! I did alter it a bit to cut back on the fat and calories. I used 1 T. butter and 1/2 T. olive oil and it was perfect! Thanks! — Pardeemom Dec 1, 2008

Recipe #138992

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Slow Cooker Tangy Ribs

Posted by Mary in LA.  

Yummy sauce for my pork ribs. I substituted 8 oz. tomato sauce for the ketchup and used brown sugar. Delicious and this will be my go-to rib recipe. Thanks! — Pardeemom Dec 1, 2008

Recipe #89520

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Cranberry Banana Oat Muffins

Posted by Irmgard  

These made 8 small loaves. I used eggbeaters and applesauce for the butter. It is a good recipe that I'm going to play around with a little bit and see what I can do to it. — Pardeemom Nov 30, 2008

Recipe #69360

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Healthy Banana-Pineapple Muffins

Posted by Wildrose  

Good recipe. I got 19 regular size muffins from this recipe. I did alter it a bit. I used eggbeaters, 1/3 c. oil and 1/3 c. applesauce and I reduced the sugar to 3/4 c. I didn't add any walnuts either, I was trying to save calories. They are 3 WW... — Pardeemom Nov 30, 2008

Recipe #299064

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Fat Free Banana Apple Bread

Posted by nikki ciciretto  

Nice bread. I used 3/4 c. brown sugar and omitted the sliced bananas and raisins. The recipe made 12 regular size muffins that are 3 WW pts each. — Pardeemom Nov 30, 2008

Recipe #147805

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Healthy Cornbread Muffins

Posted by swirlycinnacakes  

Great recipe! I halved it to get 6 muffins, next time I'll grease the pans a bit better since they stuck some. — Pardeemom Nov 26, 2008

Recipe #234579

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Cranberry Apple Bread

Posted by Chicopee  

Nice recipe. I did add in 2 T. orange juice and 2 T. water since the batter was so thick I couldn't incorporate all the flour. I them made 12 delicious muffins that I baked for about 22 minutes. Next time I'll chop my apples even smaller so they... — Pardeemom Nov 20, 2008

Recipe #184408

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Best Pumpkin Cookies

Posted by Sara in FL  

Nice soft cookie. I cut the recipe in half, except I used 1/4 cup butter and 3/4 cup pumpkin. I got 25 small cookies that taste great. I didn't use the icing, I'm trying to save calories! — Pardeemom Nov 19, 2008

Recipe #185445

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Chicken and Barley Bake

(1 person found this helpful) Posted by ratherbeswimmin'  

Awesome recipe! I too altered it a bit to make it stovetop friendly. I used 4 oz. of cooked shredded chicken which I added to the pan with all the other ingredients (excluding the quick-cooking barley I used). I cooked this on the stovetop for 10... — Pardeemom Nov 19, 2008

Recipe #158793

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Weight Watchers Apple Cake

(1 person found this helpful) Posted by SuperSpike  

Delicious! I halved the recipe to make an 8x8 cake. It is nicely spiced and tastes great. When I made it into 12 pieces they are 2 pts. each! I'll bet it's good with cool whip or ice cream! Thanks! — Pardeemom Oct 20, 2008

Recipe #257828

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English Muffin Bread II

Posted by "carolreu  

Great recipe, it's also in my Light & Tasty cookbook. I made two loaves and cut each into 16 slices, that made it 1.5 points per slice (if you follow weight watchers). Delicious and I'll make it often! — Pardeemom Sep 19, 2008

Recipe #3888

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Raspberry Oat Muffins

(1 person found this helpful) Posted by *Petunia*  

A nice muffin recipe! My only tweak was I used 1 T. oil and 3 T. applesauce. I'm always looking to cut the fat and calories! It isn't an overly sweet muffin, but a nice way to use fresh raspberries. — Pardeemom Sep 17, 2008

Recipe #84269

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Good-For-You Gingerbread

Posted by wife2abadge  

This is delicious! It's so moist and gingery, my whole family loved it, including my 3 & 5 year old. I only wish I had some cool whip to go with mine. We will make this again as a quick and low calorie dessert. Thanks! — Pardeemom Sep 16, 2008

Recipe #260513

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Oven Fried Sesame Chicken

Posted by Vicki in CT  

Yummy, I will make this again and again! — Pardeemom Sep 16, 2008

Recipe #237963

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