HisMonie's

65out of65

Reviews

New York Cheesecake

Posted by Bev  

Most excellent! Like a few others here experienced, I had enough filling to put into a small custard dish. Nonetheless, a great cheesecake . . kudos, Bev! As personal taste, I added 1/3 cup sugar to the graham cracker crust. — HisMonie Sep 28, 2009

Recipe #57025

select

Roasted Brussels Sprouts!

(1 person found this helpful) Posted by Sharon123  

Wowser!! Easy and delicious! I had a bag of Pictsweet frozen brussel sprouts to use, and wanted to do something different. I thawed the packaged brussel sprouts, then prepared as this recipe instructs -> only roasting for about 7 minutes. The best... — HisMonie Sep 28, 2009

Recipe #56103

select

Honey Roasted Pork Loin

Posted by Lisa in Oregon  

Most excellent flavor! I took reviewers suggestion of doubling the sauce, so glad I did. This is an easy recipe, and delicious to boot! Served with rice pilaf and steamed broccoli. An absolute keeper recipe, thank you Lisa! — HisMonie Sep 3, 2009

Recipe #29493

select

Kmart Sub's - a Blast from the Past!

(1 person found this helpful) Posted by Humble Bee  

Nostalgic is spot on! As a young teen in a home of nine children, I'd surprise my parents and siblings once a month with K-Mart subs. I considered my babysitting $$ well spent. Have made these several times over in the last two months, it's time... — HisMonie Aug 2, 2009

Recipe #301815

select

Beer Bread

Posted by Gerald Norman  

WOWSER!! I sifted the flour and used 1/4 cup butter . . what an awesome bread!! Baked in my stoneware bread loaf pan. No dripping overload from the butter, no heavy/brick texture. Also, bread was done within 45 - 50 minutes. Next time, I'll be... — HisMonie Aug 2, 2009

Recipe #73440

select

Best Cherry Pie

Posted by Luby Luby Luby  

OMGosh!! What a delicious pie, and I made it! How impressive this pie is . . thanks to Luby. I used 1 cup Splenda (husband is diabetic) and 1/4 cup sugar, no red food coloring, and used vanilla vs. almond extract (no likey the almond). No problem... — HisMonie Jul 18, 2009

Recipe #60581

select

Buttered Egg Noodles (Best Ever)

Posted by David Ball  

Excellent!! As personal preference, I used 'No Yolk Dumpling noodles' . . delicious! — HisMonie Jul 17, 2009

Recipe #11107

select

Pan Grilled Pork Chops

Posted by PanNan  

Excellent! So moist and full of flavor; loved the deglazing and resulting sauce. Since my pork chops were about 1" think, I had them sit about 10 - 13 minutes off the stove with the lid still on. Thyme was good, but next time I'll go with Montreal... — HisMonie Jul 17, 2009

Recipe #68063

select

Stove Top Tamale Pie

Posted by Fluffy  

Excellent aroma, delicious! It was a little dry for us, the cornbread kinda inhaled most of the juices. Next time I'm going to add one cup of frozen corn (thawed), 1/2 cup chopped yellow onion, a bit of diced chilis, and use a 15 oz. can of tomato... — HisMonie Jul 17, 2009

Recipe #78897

select

San Francisco Pork Chops

(2 people found this helpful) Posted by Manda  

OMGosh!! Easy, and so delicious! My daughter is my 'taste taster', she said the sauce was identical in flavor to Hogi Yogi's Teriyaki Rice Bowl. So guess what? Yes, I did. I served spoonfuls of rice into bowls, spooned the cut up pork chops onto... — HisMonie Jul 16, 2009

Recipe #30658

select

Fruit Salad

Posted by Laura70  

WOW! Easy, and soooo delicious!! Beautiful to look at, too. Didn't change a thing, and won't. The hit of my July 4th bbq! Thank you, Laura70. — HisMonie Jul 5, 2009

Recipe #66575

select

Peach Pie Fruit Salad

Posted by wyojess  

A delicious fruit salad to bring to potlucks for Spring and Summer. This is sooo good! My sister's late mother-in-law never shared this recipe with others, and I'm so happy your posted it here. My sis says to post a big THANKS from her. BTW,... — HisMonie Jun 30, 2009

Recipe #267470

select

5 Ingredient Dump Cake

Posted by Karen=^..^=  

This has been a family favorite for years! I use one cube of butter (cut into chunks), and drop onto the dry cake mixture before baking. Serve warm with a scoop of vanilla ice cream, and wowser!! — HisMonie Jun 30, 2009

Recipe #29141

select

Baked Chicken Kiev

Posted by Lennie  

Totally "OH!!" Couldn't ask for a better recipe for chicken kiev. I did as the recipe called for with two exceptions: I chose to use Marie Callendar 'Butter & Garlic" flavored croutons, crushed fine for the coating (no likey Corn Flakes).... — HisMonie Jun 7, 2009

Recipe #21080

select

Quickie Chicken and Noodles

Posted by Denise!  

Very good eating! I prepared it according to the original instructions, except adding garlic to the chicken like Inez recommended. Easy, and delicious! Thanks for posting the recipe, Denise!! -Monie Edited 5/09: Still loving this five years... — HisMonie May 28, 2009

Recipe #19596

select

Olive Garden Style Chicken and Gnocchi Soup

(1 person found this helpful) Posted by Anne G.  

Delicious, and as my teen daughter says, "to cry for!" We had the Olive Garden Chicken and Gnocchi soup a week ago while out of town, and had to find the recipe. You've got it spot on, Anne . . carrots, celery, onions, spinach, potato dumplings... — HisMonie Apr 25, 2009

Recipe #348802

select

Bubby's Strawberry Rhubarb Pie

Posted by justcallmetoni  

Excellent!! This recipe was just what I was looking for, and more! The only difference I made to this recipe was using 3/4 c. Splenda, and only 1/4 c. sugar. Don't try skipping the orange zest, it sets off the pie to a 5-star rating! Thanks... — HisMonie Apr 14, 2009

Recipe #223659

select

Cream of Chicken Soup

Posted by Luby Luby Luby  

Excellent!! From reading the other reviews, I knew I had to double the recipe, and I'm so glad I did. I used Half/Half vs. regular milk and light cream, and added chopped carrots. I have to say, the touch of Cayenne pepper really sets this soup... — HisMonie Jan 30, 2009

Recipe #82588

select

Pastitsio

Posted by Michelle Berteig  

Delicious! I've never heard of "Pastitsio", so when I found this I had to give it a try. Kept with the recipe instructions; easy, and the family enjoyed something different. Thanks! — HisMonie Jul 18, 2008

Recipe #178027

select

Salisbury Steak

Posted by Laura Bruce  

Easy, delicious, and a hit! I took the advice of previous reviewers and doubled the gravy . . . so glad I did. Served with mashed potatoes and green beans. I made another batch today just for the freezer. Thanks TinTN for the heads up! — HisMonie Jul 13, 2008

Recipe #9965

select