Janet Warner's

5out of5

Reviews

Hot Artichoke Dip II

Posted by Ruth Dearing  

OK, this was fast, easy and really good. I just used what I had in the fridge. Bacon bits, garlic, asiago cheese and pepper flakes. I also put in fresh cracked pepper. Very good! I don't care if it IS higher fat. Those that worry can use non-fat... — Janet Warner Jun 21, 2008

Recipe #4394

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Chicken Salad with Jalapeno Cream Dressing

Posted by Lorac  

I had a similar chicken salad at a restaraunt at the Silverton Casino in Las Vegas. They also added mango and used shallots. It was wonderful! This is much like that one. Thanks — Janet Warner Mar 5, 2008

Recipe #66427

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Baked Green Beans with Feta Cheese

(2 people found this helpful) Posted by Lennie  

This was the best, freshest green bean recipe I have ever used. I did it for Christmas and it was a HUGE hit, plus....the colors were quite festive! I had to use frozen beans, sadly...but still..I can imagine with fresh even better... — Janet Warner Dec 26, 2007

Recipe #18577

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Broccoli Salad

Posted by alc47  

I use Fat Free Mayo and of course the Splenda. Slivered almonds and raisins or craisins! This salad is always a hit.... — Janet Warner Jun 20, 2006

Recipe #10733

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Chicken Italiano

(2 people found this helpful) Posted by Derf  

This recipe is really good. I did use fresh basil, fresh garlic and tomatoes. I just cut up all, threw in pan and simmered. No blender time. Also, can throw all in pan to bake for 1 hour. — Janet Warner May 2, 2006

Recipe #22473

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