cherrycola's

22out of22

Reviews

Apple Cobbler

(1 person found this helpful) Posted by Aroostook  

These are fantastic. I like to make small single servings, so I used my muffin pans ( I doubled the recipe). I lined my pans with foil cupcake wrappers. I omitted the lemons due to allergies. I also doubled the sugar and cinnamon to make more... — cherrycola Oct 11, 2009

Recipe #42231

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Do at Home Onion Rings

Posted by MizzNezz  

I agree with farhat hasan's review. If I could give more than 5 stars I would. These are the best onion rings I've ever had. I won't be looking any more for a recipe I like. I found it here. This has a permanent place in my cookbook!! Thanks for... — cherrycola Jun 27, 2009

Recipe #16887

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Classic Bisquick Coffee Cake

Posted by iluvcats in struthers,Ohio  

I made this for breakfast yesterday. It was a big hit, we loved this. Was also good later for a snack. DH added chocolate sauce on top when he had it for a snack said it was wonderful. This is very easy to make and bakes up very well. The only... — cherrycola Jun 27, 2009

Recipe #348874

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Chocolate Peanut Butter Fudge

(2 people found this helpful) Posted by MizzNezz  

This is so simple and really very good. I don't normally keep cream of tarter on hand, so I substituted 1/8 tsp baking powder and 1/8 tsp baking soda. Turns out fantastic. And sets up so nice. Thank you for the post — cherrycola Jun 24, 2009

Recipe #19583

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Fudge Upside Down Cake

Posted by Theresa/ Thunderbird  

I doubled this recipe because we were having company over. And I have to admit that I was doubting it would turn out when I poured 3 cups water over the top of it. But this is and excellent cake with a very good hot fudge sauce. We ate it while... — cherrycola Jun 10, 2009

Recipe #64864

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Pennsylvania Dutch Breakfast Cake

Posted by Miss Annie  

This is a fantastic breakfast cake. My family and friends LOVE it. DH is a chocoholic so he pours chocolate syrup on top of it while it's still warm. Have to admit it is really good that way also. Thanks for a wonderful recipe. — cherrycola May 3, 2009

Recipe #34682

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Pizza Pockets or Hot Pockets

Posted by Chef #1027170  

WOW!! These are so good, and really very simple to make. The first time I made them I went a little to skimpy on the fillings. But the next time. WOW. Thanks for a fantastic recipe that is now a permanent part of my recipe book!! — cherrycola Apr 4, 2009

Recipe #338012

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Pork Steak and Cheesy Hash Brown Casserole

Posted by Chef #1145877  

I made a few adjustments, but this is such a good meal all by itself. I used stew meat, and since DH seems to not eat anything veggie, I had to omit the green beans and onion. He took a look at the recipe and said ewww sour cream, so I served it... — cherrycola Apr 4, 2009

Recipe #352326

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Taco Pizza Casserole

Posted by grandma2969  

This is going to be made again, and again. Everyone loved this. I had to use taco sauce instead of salsa. DH doesn't like chunky salsa of any kind. But was still so very good. I set the salsa aside and used as one of the garnishments. Was... — cherrycola Mar 26, 2009

Recipe #127784

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Cheesy Minute/Sandwich Steak Casserole

Posted by bellisima  

This very good. I didn't have any minute steaks on hand, but had a couple of leftover sirloin steaks I chopped up. My family loved it. Instead of ketsup I used spagetti sauce, I seasoned that with garlic powder, oinion powder and oregano, which... — cherrycola Mar 26, 2009

Recipe #82515

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So There Reese's Peanut Butter Bars

(3 people found this helpful) Posted by Mamablowfish  

These really are very good. And so simple to make. The family went nuts over these. I used a bag and a half of chocolate chips (we are chocoholics to the extreme) so the topping was extra thick. Microwaving the peanut butter does make it softer,... — cherrycola Mar 21, 2009

Recipe #355277

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Totally Chocolate Chocolate Chip Cookies

Posted by grandma2969  

I don't normally care for chocolate, chocolate chip cookies. But have to admit these are the first I've found that I can't resist!! All I can say is YUM!! 5 stars does not do these justice so here are a few more * * *. I can't thank you enough... — cherrycola Mar 21, 2009

Recipe #129896

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Rita's Famous Dressing Balls

Posted by 2bizzy  

We loved these. They are going to definately be a part of our menu. Very simple to make, and goes a long way. They freeze really well. — cherrycola Mar 9, 2009

Recipe #137336

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Cinnabon Cinnamon Rolls

Posted by grandma2969  

I love to get recipes from grandma, tehe,. These are the best cinnamon rolls I've made. The family LOVES them. They were up and out of bed before these were out of the oven asking "Are they done yet?" You know you've got something special when you... — cherrycola Mar 7, 2009

Recipe #125511

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Peppermint Meringues

Posted by LAURIE  

EVERYONE LOVED THESE!! I've had several people request that I make these for them and even more who wanted a copy of the recipe. They are so simple to make and so hard to keep on hand. — cherrycola Mar 6, 2009

Recipe #48175

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Beef Tips and Noodles

Posted by ShanChef  

This is fantastic. I made this for my family and they loved it. I made on minor adjustment for mine, I didn't use the worcestershire sauce cause not everyone in the family likes it, also I was expecting a crowd so I used 2 lbs of beef flavored... — cherrycola Mar 5, 2009

Recipe #217008

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Pop up Pizza Casserole

Posted by Michelle S.  

My family loved this. It's so simple to put together. I used 3/4 lb hamburger and 3/4 lb Italian sausage putting pepperoni on top of the batter, then sprinkled with parmesan. Next time I will add mushrooms, green peppers. Makes a very tasty meal.... — cherrycola Mar 5, 2009

Recipe #50657

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Chicken Popeyes (Bott Boi)

Posted by DbKnadler  

This is a recipe that my family has been making for years now. We don't have the exact measurments, but the noodle should be made with butter instead of eggs. Add just enough softened butter to the floursalt mix to make it nice a crumbly. Then add... — cherrycola Feb 8, 2009

Recipe #276391

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Chocolate pie

(1 person found this helpful) Posted by carolinafan  

This is sooo good. It has a hot fudge taste to it. A definate make ahead pie. I found the directions just a bit on the vague side, this is how I made mine. Combine dry ingredients. Add milk, egg yolks, and vanilla. Use wire wisk and whip mixture... — cherrycola Dec 7, 2008

Recipe #25287

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Drop Sugar Cookies

Posted by kcdelong  

THE best drop cookie I've ever made. I found it had just a little bit to much salt for our taste so I cut that down to 1/4 tsp. These are so good, I made them in the middle of the night and everyone got up when they smelled them baking. They were... — cherrycola Dec 1, 2008

Recipe #57413

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