jadique's

23out of23

Reviews

Moroccan Chicken Thighs With Chickpeas and Raisins

Posted by KITTENCAL  

My Mom and I made this and we thought it deserved 6 stars we did a few small changes. We used skinless boneless chicken,1 tsp of tumeric (b/c we find too much tumeric can become bitter),3 scant Tbsp honey and we added 1 Tbsp of fresh microplaned... — jadique Aug 12, 2009

Recipe #154133

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Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs

(1 person found this helpful) Posted by KITTENCAL  

This sauce takes some time but it is well worth it. I made it with Kittencal's meatballs recipe and they pair perfectly with eachother. The red wine gives the sauce a great depth. I would be careful with the amount of salt I use next time that... — jadique Jul 28, 2009

Recipe #71273

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

These meatballs are so delicious they are tender but still retain their texture and shape. I cooked them in the sauce and just skimmed the fat as suggested and my sauce was not greasy at all. — jadique Jul 28, 2009

Recipe #69173

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Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

Posted by KITTENCAL  

This chicken is tart and has a bright flavor it was very refreshing on a hot day. I doubled the sauce and used panko breadcrumbs, I didnt have poultry seasoning so I used a souvlaki mix. I think I will try salmon/capers next time. I love... — jadique Jul 24, 2009

Recipe #129345

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Whole Wheat Beer Bread

Posted by dojemi  

I love this bread I make it all the time. It tastes different depending on the type of beer you use. I pour 2 tbsp of melted butter on it before I put it in the oven it gives it a nice golden crust. — jadique Jul 22, 2009

Recipe #216113

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Chewy Chocolate Cookies

Posted by Tonkcats  

Fantastic recipe I used butterscotch chips. I put the extra dough inteaspoonfulls on a baking sheet and froze, when frozen placed in ziploc they baked up just as nice as freshly made I just added a few minutes of baking time on. — jadique Oct 30, 2008

Recipe #5049

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Whole Wheat French Bread

Posted by Marg (CaymanDesigns)  

This bread was wonderful and it is not too wheaty for white fans and vice versa. I shaped mine into two slim baguettes and have been using them for sandwiches very good flavor. — jadique Oct 8, 2008

Recipe #102132

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Thai Chicken Breasts

Posted by MarieAlice  

This is by far the best sweet/tart sauce I have tried in a recipe it is wonderful and the ginger really comes through. I didn't have any snap peas on hand so I used green onions this will become a regular recipe at my house. — jadique Jul 31, 2008

Recipe #108105

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Blueberry Picnic Bars

(1 person found this helpful) Posted by Barefoot Beachcomber  

These bars are a great fresh tasting treat they are not too sweet. I used 2 cups of blueberries as per another review. I also tried two batches one with old fashioned oats rough chopped and one with them left whole, I prefered the chopped ones. — jadique Jul 30, 2008

Recipe #1600

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Banana Oat Bran Muffins

Posted by Caet  

These muffins are fabulous! They are hearty and very filling. The pecans give it a nice little crunch on top. I subbed half the raisins for dried blueberries. I was worried the mixture seemed to be very wet but it turned out perfectly and the... — jadique Aug 16, 2007

Recipe #37486

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Crispy Pan-Fried Sole

Posted by Lauralie41  

This was very good and it didn't have that "fishy" taste to it. I found it helped to rub off the excess egg before going into the crumbs they seemed to stick better. I agree with other reviews it needs a bit more seasoning besides that it is top... — jadique Aug 4, 2007

Recipe #118951

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Kittencal's Creamy Parmesan Risotto

Posted by KITTENCAL  

This was fantastic, restaurant quality. This is very rich it is the "cheesecake" of the grain world. 1 1/4 cups parmesan weighed out to about 75 grams pre-shredded. You want to time your meal around when your Risotto will be ready because there is... — jadique Aug 4, 2007

Recipe #142232

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Chicken Parmesan

(2 people found this helpful) Posted by MizzNezz  

This recipe stands up to its reputation its awesome. Great recipe for summer too you don't have to fire up your oven. Thank you new staple in our house for sure. — jadique Jun 15, 2007

Recipe #19135

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Tuna Fudge Training Dog Treats

Posted by MSZANZ  

Onyx loves her tuna fudge thank you so much. This recipe is awesome there arent additional oils and its so nice to be able to make this in a snap if we run out of snacks for her. Two paws wayyyy up. — jadique Jun 8, 2007

Recipe #120199

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Raspberry Balsamic Chicken

(1 person found this helpful) Posted by KelBel  

Wow that was so good the sauce tasted like a sweet and sour almost like a ginger beef at a restaurant. I find with this recipe my onions burn before my chickens done so its way easier just to do the onions and sauce in one pan and chicken in... — jadique May 24, 2007

Recipe #98370

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Ciabatta (Italian Slipper Bread)

(1 person found this helpful) Posted by Lisa Pizza  

First attempt at ciabatta and it turned out awesome, it looks like something you would get at a nice bakery. The texture is great chewy,crispy in a slightly addictive way. With two small loaves I think you get way more than 4-6 servings. — jadique May 20, 2007

Recipe #29100

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Basic Sourdough Bread

Posted by Donna M.  

This bread is great, this recipe make a huge fluffy white loaf of bread perfect sandwiches,toast ect. I cooked mine until an internal temperature of 190f and it is soft with the slightest crispness to the crust. — jadique May 20, 2007

Recipe #34753

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Flat Health Bread Baked in Oven

(2 people found this helpful) Posted by Wendys Kitchen  

If you love bran muffins you will love this bread I really enjoyed it.I topped with sunflower seeds as other suggested but mine kept falling off so it may be a good idea to press them in well or fold into mixture.In terms of calories fiber and low... — jadique May 6, 2007

Recipe #156106

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Whole Wheat Banana Bread

Posted by janselstad  

Very yummy recipe it was my first time making banana bread and the recipe was very easy to follow. If anyone need to "sneak" whole wheat into family members this recipe is it you can't even tell. It has high banana flavor and quite sweet almost... — jadique Apr 16, 2007

Recipe #41658

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Zesty Italian Crescent Casserole

Posted by Bamabelle1202  

Yummy we loved it super easy and quick to make. The crescents turn out like a flaky pastry so good. I only added s&p,garlic & green peppers to meat I used xtra lean ground beef so i added an extra half cup of sauce you will know if you need extra... — jadique Apr 13, 2007

Recipe #144439

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