Honeywine's

15out of15

Reviews

Farmer's Brunch Casserole OAMC

Posted by Lisa Trinity Academy  

I made this for my wedding and it was the first dish to go! Even my picky brothers asked if I'd make it again! — Honeywine Sep 10, 2009

Recipe #292246

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Rosemary Lyonnaise Potatoes

Posted by Dancer^  

So good and so fragrant. I actually used a can of evaporated milk in place of the skim milk (I'd doubled the recipe too) which made it creamy. It was so wonderful that I will make it again adding plenty of salt and pepper. — Honeywine Sep 10, 2009

Recipe #72162

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Baked Reuben Loaf

Posted by Bethany Taylor  

It was very pretty and tasted fine. — Honeywine Sep 10, 2009

Recipe #98034

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Elegant Corn

Posted by Fauve  

A light flavor to the dish, but for my family I'll use pepper jack cheese next time. — Honeywine Sep 10, 2009

Recipe #45550

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A Touch of Curry Vegetable Dip

Posted by SilentCricket  

Sweet but savory. It was a very interesting mix of flavors and we will make it again! — Honeywine Sep 10, 2009

Recipe #37587

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Zucchini Cream

Posted by Deb Wolf  

I literally just stepped out of the kitchen from making this. I am in LOVE already! I canned the 3 half pints and had about 1/3 cup leftover to eat NOW. lol It's fabulous! I will be making more to give as gifts. I can easily see using it as... — Honeywine Jun 5, 2009

Recipe #130433

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Crock Pot Cheesy Spinach Casserole

Posted by *Parsley*  

Great flavor but it does take a few minutes to throw together. It tastes like my sister's Spinach Dip which is yummy! We had it with crusty garlic bread. Mmmm! I probably wouldn't make it too often because there's no way it's good for you.... — Honeywine Jun 16, 2008

Recipe #208028

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Turkey Tenderloins with Spiced Cranberry Sauce

Posted by Little elf  

Made this yesterday and hubby, who is very picky about sauces, liked it. I was out of clove so I substituted with ginger and it was still great. I made the sauce seperately so that I could use any excess for vegetarian dishes. I've been using... — Honeywine Jun 14, 2008

Recipe #5010

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Zucchini Crisp

(1 person found this helpful) Posted by KelBel  

MUCH easier than the other zucchini crisp recipes I've seen. It was great and I was amazed (so was my hubby) at how much it tasted like apples! This recipe made just enough to fill a deep dish pie plate or a small casserole dish. I did double... — Honeywine Jun 14, 2008

Recipe #248172

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Marinated Tofu for Meat-Eaters Who Hate Tofu

Posted by Pfil  

I cannot believe how much it tastes like chicken/fish. I used chicken-type seasonings, and it's so much like chicken it almost made me sick. My non-veggie husband devoured it, and we both agree we'll be making it again! Thanks! — Honeywine Dec 27, 2007

Recipe #133469

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Old Fashioned Milk Pie

(1 person found this helpful) Posted by Diana  

I made this last night as an early Christmas present for my sister, Tina. My mom loved it and I thought it was ok. Tina's a little more picky. She's been living in Indiana near the Amish and apparently they make it a little differently and even... — Honeywine Dec 24, 2007

Recipe #15985

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Cheap Vegetarian Tuna Salad

(1 person found this helpful) Posted by Chef #289357  

I was curious so I went out and picked up the ingredients. I'm pleseantly surprised! It's not tuna fish but it makes a good sandwich. — Honeywine Dec 21, 2007

Recipe #257653

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Tastes Like Tuna

Posted by Susan Lee  

Recipe #57681

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Tofu Nut Balls

Posted by pneumatic_sally  

I have to write fast because my non-vegetarian husband is scarfing these before I can get to them! Instead of sage, oregano, & lemon, I used onion powder, italian seasoning, and a liberal sprinkling of a Grill Mates chipotle pepper marinade... — Honeywine Dec 19, 2007

Recipe #29671

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Ranch Style Ramen

Posted by Pierre Dance  

My husband heard this and was sold. He made it immediately without waiting for a double boiler. Thank goodness for nonstick. I actually liked it and I didn't think I would. It is really rich. If you like ranch doritos, this is for you. — Honeywine Oct 29, 2007

Recipe #93749

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