Lizgirl's

8out of8

Reviews

Oatmeal Raisin Cookies

Posted by Bev  

Love this cookie! I didn't have dark brown sugar but the light brown sugar did just fine. Next time I make them I will add cinnamon, my husbands favorite flavor. So nice to have a cookie that doesn't leave crumbs all over your lap! My new... — Lizgirl Nov 13, 2008

Recipe #35813

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Cinnamon Polar Bears

Posted by hungrykitten  

I got this reicpe out of a book and I make these cookies every year. They are really very good and so cute to fill the tray up with little faces. My grandkids just love making them and they do well if you want to use mini m&m's for the eyes. I... — Lizgirl Nov 10, 2008

Recipe #335947

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Amish Baked Oatmeal

(1 person found this helpful) Posted by Aurora  

This recipe was excellent! I am not an oatmeal cereal eater, I don't like the starchy taste. I do like oatmeal added to my meatloaf and I do love oatmeal cookies. This recipe came out with a nice texture that wasn't pasty or starchy. My husband... — Lizgirl Jan 10, 2008

Recipe #117211

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Southwestern Chicken Pot Pie

(7 people found this helpful) Posted by peppermintkitty  

This is a very good recipe but I gave it 4 stars because I thought it was a little too wet for me. I made it a second time and drained my black beans and used 6 oz. of tomato paste insteas of sauce. This came out just the way I like it,... — Lizgirl Jun 1, 2007

Recipe #82276

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Beef and Bean Burritos

Posted by KelBel  

This was very tasty using the seasonings. I increased the chili powder, coriander and cumin to 1 teaspoon each and omitted the salt. Loved it! My husband loved them too! — Lizgirl May 29, 2007

Recipe #131176

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Filipino Tinola

Posted by enigmused  

We Love This! To think so few ingredients make a dish this tasty. I was looking for a recipe to use a chayote. I never ate one before and didn't know how it would taste. That squash is very good also. The only thing I used differently is... — Lizgirl May 5, 2007

Recipe #207320

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Hamburger Helping Mix (In a Jar)

Posted by Kzim4  

The only good thing about this recipe is that it thickens well. It has no flavor at all. Since I now have mix left over I am going to try to increase some of the seasonings to get something tastefull out of it. I made the "For Potato Beef... — Lizgirl Apr 25, 2007

Recipe #123585

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German Beef and Barley Bake

(2 people found this helpful) Posted by Molly53  

I loved this recipe. I used only 1 tsp. of caraway seed because I consider them kind of strong. Boy was this good. Also I added the caraway seeds to the tomato juice when I cooked the barley for 30 minutes. This put flavor right into the sauce... — Lizgirl Apr 14, 2007

Recipe #84591

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