PanNan's

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Reviews

Unfried French Fries - Lindsay Jackson

Posted by Lastar Wellness  

These baked fries were so crispy and flavorful. Delicious. I'll definitely make them again — PanNan Nov 17, 2009

Recipe #394394

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Zesty Spanish Rice Low Fat

(1 person found this helpful) Posted by Notorious L.I.Z.  

We loved it, too! It was spicy, but that was just right for us. I'll definitely make this again. — PanNan Nov 17, 2009

Recipe #358198

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Wild Rice With Mushrooms

Posted by Lainey6605  

I made this recipe to take to a pot luck lunch at work. It was so easy to put together with few ingredients. I didn't change a thing. The dish was enjoyed by all the mushroom lovers (including me). — PanNan Nov 17, 2009

Recipe #340917

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Baked Chicken Nuggets

Posted by ratherbeswimmin'  

This was an easy recipe using ingredients I keep on hand in the pantry. Perfect for a weeknight. Next time I will cook a few minutes less. At 20 minutes, the nuggets came out dry. Thanks for sharing your recipe. — PanNan Nov 17, 2009

Recipe #81671

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Roasted Citrus-Crumbed Cod

(1 person found this helpful) Posted by blucoat  

I made a Fine Cooking recipe by Molly Stevens that was very similar to this recipe, and we really loved the crispy and fresh tasting topping on the tender and flaky fish. Molly's recipe just called for lemon zest, but I'm going to make it again... — PanNan Nov 14, 2009

Recipe #341618

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Shake and Bake Mix

Posted by Aroostook  

This made for a delicious crisp coating for baked pork chops. We'll use it again. — PanNan Nov 14, 2009

Recipe #33875

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Creamy Garlic-Parmesan Orzo

Posted by KITTENCAL  

We loved this recipe! I cut it in half for the two of us, and we still have a couple servings left over. It's quick and easy, and oh so yummy. Thanks for posting, Kittencal. — PanNan Nov 14, 2009

Recipe #312520

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Standard Croatian Mixed Salad

(1 person found this helpful) Posted by nitko  

This was a very nice refreshing and colorful salad. I used red wine vinegar. I didn't add the full suggested amount of onion, but added just enough to really pick up the flavor. Thanks for sharing the recipe, nitko. — PanNan Nov 13, 2009

Recipe #380273

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Salad Elizabeth

(1 person found this helpful) Posted by Countrywife  

I loved this dressing! More than 5 stars. It has a wonderful tangy lemon flavor and just when you think it's too tangy, you have that creamy slightly sweet taste to change your mind. I can't wait to try it on fruit. — PanNan Nov 11, 2009

Recipe #103889

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My Food Coach's Spinach Salad

(1 person found this helpful) Posted by My Food Coach  

I agree this recipe was fresh and lovely. A great way to eat your fresh and wholesome greens. — PanNan Nov 11, 2009

Recipe #349443

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Debbie's Hot German Potato Salad

(1 person found this helpful) Posted by debbies dishes  

Delicious! I boiled the potatoes whole and then when cooled enough to handle, I sliced them about 1/4" thick and placed them in a casserole dish. After I made the onion, bacon and sauce mixture, I poured that over the potato slices in the... — PanNan Nov 11, 2009

Recipe #394223

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Homemade Cod Fish Sticks

Posted by 2Bleu (Bird&Buddha)  

I made as directed, but did not use the optional almonds. I served with my tartar sauce recipe. Delicious! Thanks for sharing your recipe. — PanNan Oct 24, 2009

Recipe #256224

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Extra-Crispy Garlic Baked Chicken

Posted by KITTENCAL  

Very easy, quick, and best of all - tasty. Great week night meal. Thanks, Kittencal! — PanNan Oct 21, 2009

Recipe #331376

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Low-Fat Gravy

Posted by Tamaretta  

This gravy was very easy to make and looked lovely. Using canned chicken broth, and the lack of salt or other seasoning made it bland for our tastes. I think this recipe will benefit from a well seasoned home made broth, or the addition of added... — PanNan Oct 20, 2009

Recipe #323438

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Spinach Pasta Salad - Taste of Home

Posted by Tamaretta  

This is a lovely salad. I enjoyed the variety of veggies and textures. I made it a side and left out the chicken this time, but think it would have made an excellent meal with the chicken. When I was mixing all that sugar in the dressing, I was... — PanNan Oct 20, 2009

Recipe #355474

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Cinnamon Cookies

Posted by PetesNina  

We loved the cinnamon sugar taste and enjoyed the fact that the centers stayed soft. Yummy! — PanNan Oct 13, 2009

Recipe #48241

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Chicken and Potatoes With Tomato Sauce (Pollo Sudado)

Posted by Chef Sarita in Austin Texas  

This recipe reminded me of a good oldfashioned stew with chicken instead of beef. A very nice simple family meal. Made for PAC Fall 2009. — PanNan Oct 9, 2009

Recipe #372133

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Lemon Pasta With Lemon Thyme

Posted by MarraMamba  

I loved the lemon flavor of this pasta. I wasn't able to find lemon thyme, so I used basil instead. The herb flavor was pretty strong, and I might cut back the amount next time. For dietary reasons, I couldn't use the pine nuts, but think they... — PanNan Oct 9, 2009

Recipe #385576

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Hot Szechwan Chicken

Posted by dianegrapegrower  

We thought this dish was tasty and really liked the way the marinade added to carmelizing the chicken and giving it nice color. We found it very mild and missed the heat, though. Next time I would kick up the heat as well as the Asian flavors... — PanNan Oct 8, 2009

Recipe #346955

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Green Jalapeno and Tomatillo Chicken Enchiladas

Posted by Chef Sarita in Austin Texas  

We really enjoyed the flavor of these enchiladas. When blending the canned tomatillos and fresh jalapeno, I was so tempted to add some garlic, onion, and cilantro, but decided to stay true to the recipe. I did add a little cilantro as a garnish... — PanNan Oct 5, 2009

Recipe #372231

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