mainecooncat's

52out of52

Reviews

Flour Frosting

(8 people found this helpful) Posted by Leta  

I decided to edit my review. We made this frosting when I was a child and I always liked it because it wasn't so cloyingly sweet. And this is the frosting I used on the cake that won me first prize at the county fair when I was about 13! — mainecooncat Jul 28, 2006

Recipe #42282

select

Rowand Style Deviled Eggs

Posted by winter rowand  

Excellent! The horseradish is subtle enough to add a bit of surprise with the first bite, but it's not overpowering. For myself, I'd add even more, but I really like horseradish. Definitely a step up from the same old deviled eggs. — mainecooncat Jun 10, 2006

Recipe #135740

select

Mascarpone Bouchees (Mini Cheese Balls)

Posted by winter rowand  

I really didn't want to share these with anyone, but I did. I took a double recipe with me to a family gathering and I probably should have brought twice as many. The flavors and textures are just right! — mainecooncat Jun 10, 2006

Recipe #142623

select

"cloud Nine"

Posted by winter rowand  

How could this be any easier?! I took it to a family gathering and there was nothing left to bring home but the bowl. Will definitely be making this again! — mainecooncat Jun 10, 2006

Recipe #165385

select

Grilled Chicken Breasts With Garlic Butter

Posted by Gaelige Coinnaigh  

This was really yummy. I pan-grilled the chicken breasts. The garlic butter is a great flavor on these. Next time I might try them on my George Foreman grill for a super-quick meal. — mainecooncat Jun 10, 2006

Recipe #156687

select

Crock Pot Pulled Pork

Posted by Gaelige Coinnaigh  

Very easy and very tasty. And it's great for a crowd. I really liked the flavor of this recipe and will defintely be making it again! — mainecooncat Jun 10, 2006

Recipe #156774

select

Fabulous Mint Tea

(2 people found this helpful) Posted by Gaelige Coinnaigh  

Very refreshing, but lively drink. The mint really adds a special touch and putting it in as part of the steeping process makes it a lot more part of the flavor than adding a sprig of mint after the tea has been brewed. — mainecooncat Jun 10, 2006

Recipe #156786

select

Sloppy Ottos (German Version of Sloppy Joes)

(1 person found this helpful) Posted by ugogirl  

This was very good. My husband loves sauerkraut and this really appealed to him. We'll definitely be having this again because its quick to make and tasty too. — mainecooncat Jan 29, 2006

Recipe #142705

select

Healthier Hash Browns (Cauliflower & Parsnips)

(1 person found this helpful) Posted by Ducky  

This was REALLY good! When my husband saw me making it, he turned his nose up, but after tasting it, he said it was definitely a keeper! — mainecooncat Jan 29, 2006

Recipe #140734

select

Maple Sauce for Strawberries

Posted by KC_Cooker  

Excellent recipe! Quite a simple, yet elegant presentation, Thanks for this recipe! — mainecooncat Jan 29, 2006

Recipe #121191

select

Spaetzle With Gruyère and Caramelized Onions

(2 people found this helpful) Posted by NcMysteryShopper  

oh, wow! This was just absolutely wonderful! I will admit to cheating and using premade spaetzle as a time-saver, but it still is great. Just interesting enough for people to say, "Ooh, what IS this?" — mainecooncat Jan 29, 2006

Recipe #140809

select

Fresh Fruit Cheesecake Pie

Posted by Geema  

Smooth and creamy and VERY easy I used strawberries, bananas, and mandarin oranges, which was a tasty combination. This would be good to take to a potluck or family gathering. — mainecooncat Jan 22, 2006

Recipe #53699

select

Nut Goodie Candy Bars

Posted by Potluck  

These are the bomb! I also have this recipe and it's great. These always go quickly when served at a pot luck or other gathering. You really need to make these! — mainecooncat Jan 9, 2006

Recipe #150878

select

Healthful Breakfast Pizzas

Posted by love4culinary  

Quick, easy, heathful, and downright delicious! What more could one ask of a breakfast recipe? I can definitely imagine eating this for breakfast on a regular basis. Thanks for posting! — mainecooncat Jan 9, 2006

Recipe #123908

select

Maquechoux ( Smothered Corn)

(2 people found this helpful) Posted by Chef Kate  

This was wonderful! I've never had it before, but I think it could become a special occasion dish for us. As one reviewer suggested, I added a little crumbled bacon because I feel just about anything benefits from the addition of bacon. Rich,... — mainecooncat Jan 9, 2006

Recipe #135828

select

Orzo Risotto

(1 person found this helpful) Posted by kimbearly  

This is sooo good! I had to use acini di pepe because that's what I had on hand, but everything else was according to the recipe. This is creamy, cheesy and yummy. We'll be having this a lot! Thanks, Kim! — mainecooncat Jan 7, 2006

Recipe #97141

select

Fabulous, Nearly Fat-Free Tartar Sauce

(1 person found this helpful) Posted by Chef Kate  

This really is fabulous! Now I can indulge without feeling like I'm ruining a healthy fish meal. I did have to use gerkins because I couldn't find cornichons anywhere in my city, but , if it tastes this good with the gerkins, I can't wait to try... — mainecooncat Jan 7, 2006

Recipe #129874

select

Emaw's Salmon Patty Project

(1 person found this helpful) Posted by riffraff  

we thought this tasted almost like a salmon-flavored hushpuppy...seemed to be an awful lot of cornmeal in there. My husband also felt they needed a little "something" as a flavor boost. Next time I might try some lemon juice and/or some dill weed. — mainecooncat Jan 7, 2006

Recipe #88683

select

Carrot Raisin Salad

Posted by Northern_Reflectionz  

A nice melange of tastes and textures. As a diabetic it is great to be able to find such tasty recipes that don't make me fell as if I'm sacrificing anyuthing. Thanks! — mainecooncat Oct 16, 2005

Recipe #127685

select

Braised Short Ribs (crock Pot)

(1 person found this helpful) Posted by Northern_Reflectionz  

This was excellent! Between the two of us, we're busy at least three evenings a week so dinner is always late. I try to do lots of things in the crockpot so they'll be ready when we walk in the door at 8 or 9. This will be high on my list of "do... — mainecooncat Oct 15, 2005

Recipe #118031

select