alittlerayofsunshine's

45out of45

Reviews

Chocolate Banana Cake

Posted by Debbb  

Everyone loved this! I used 1/2 cup of butter and 1/4 cup cream cheese, 3/4 cup sugar and 3 mashed bananas. I also baked it for 50 minutes in a single 9" round cake pan. Obviously I'm not one who follows instructions a lot.. but this cake... — alittlerayofsunshine Jan 30, 2009

Recipe #32082

select

Banana Banana Bread

Posted by Shelley Albeluhn  

Perhaps one of the best banana quick bread recipes that ever existed:D I used 1/2 cup of sugar and 1/3 cup of butter (because I used up the rest for cookies), and increased the bananas to 2 1/2 cups. These taste really delicious fresh out of the... — alittlerayofsunshine Aug 9, 2008

Recipe #25885

select

Egg Bread

Posted by Chef Kathy  

These are delicious as breakfast (or as an energy booster while studying)! I used olive oil and brushed the entire surface of my pan because my mum doesn't have a non-stick one. Honestly, I was too chicken to flip my bread because I was afraid... — alittlerayofsunshine Jun 1, 2008

Recipe #125850

select

Chocolate Cornflake Munch

Posted by Sahds  

These were really easy and really tasty at the same time! I only used 1 tbsp of golden syrup and about 250g of chocolate. I crushed the cornflakes a little too, made it easier for the chocolate coating to go around. They taste like Ritter Sport,... — alittlerayofsunshine May 30, 2008

Recipe #248104

select

Easy Banana Muffins

Posted by michelle baker  

These are really exquisite. Fresh out of the oven, they taste crisp on the outside and moist on the inside. Instead of 3 large bananas I used 6 small ones, didn't change a single thing except to use about 1/2 cup of slivered almonds for the... — alittlerayofsunshine May 26, 2008

Recipe #8603

select

Yoghurt Hair Care

Posted by Charishma Ramchandani  

This was really great for my hair, plus the fact that I had yoghurt that was just about to expire, and a surplus of egg yolks in my fridge. I only kept it on 20 min though - it kept dripping down my face! — alittlerayofsunshine Jan 14, 2008

Recipe #66887

select

Banana Yogurt Muffins

Posted by SJG3483  

My photo was posted, but my comment managed to lose itself somewhere! Oh wells. These muffins weren't too sweet, and had the natural sweetness of the bananas. I added 1 tsp of vanilla extract to the wet ingredients to remove the egg-y smell, and... — alittlerayofsunshine Dec 16, 2007

Recipe #48697

select

Truly Amazing Tuna Mayonnaise

Posted by twissis  

Personally, I don't like mayonnaise, but I helped a chef that I interned with make these:D We used vinegar together with the lemon juice, and seasoned it with some salt and a lot of pepper. We didn't use a blender but instead took turns whisking... — alittlerayofsunshine Dec 16, 2007

Recipe #235198

select

Ketchup Prawns

Posted by philliptan  

My auntie made something like this during Chinese New Year! She added sambal chili and didn't have any egg nor water, so the sauce was really thick and yummy with rice. Also, she fried it with a lot of garlic (I think I saw an entire mountain on... — alittlerayofsunshine Dec 13, 2007

Recipe #87199

select

Frozen Lemon Cheesecake Ice Cream

Posted by Nana Lee  

I added about 3 tbsp of brown sugar, fearing that it would taste odd and my efforts all wasted. Instead of only using lemon juice, I used both the zest and the juice of half a lemon. When it first came out of the ice cream machine it was soft,... — alittlerayofsunshine Dec 13, 2007

Recipe #188912

select

Chewy Oatmeal Brownies

(1 person found this helpful) Posted by princess buttercup  

To prevent the "drying out", I baked these for 25 minutes only. I loved the fact that it was chocolaty enough , but reduced the sugar to 3/4 cups since I was using brown. Oh yeah, and I used chopped and toasted hazelnuts In your instructions,... — alittlerayofsunshine Dec 10, 2007

Recipe #52535

select

Scented Rocks

Posted by Charishma Ramchandani  

I'm not going to rate this, cause it was probably my own fault. My rocks never dried, though I turned them twice a day to prevent any sticking from occurring. And now the smell's all gone, so I'm left with balls of flour): Ah wells, I'll try this... — alittlerayofsunshine Dec 10, 2007

Recipe #66993

select

Morning Rice

Posted by PaulaG  

The taste of brown rice (which I don't quite like) couldn't be masked, even when I added extra honey and raisins. I'm sorry, but I really didn't like this very much, even though it did serve its purpose of providing me energy before my... — alittlerayofsunshine Dec 1, 2007

Recipe #103642

select

Muesli

Posted by LizAnn  

I don't wish to be a party pooper and give this only a rating of 3 stars, but I can hardly see it as a healthy start to the day when it uses cream. Also, 1/2 cup oatmeal per person does seem to be a lot! I used 1/3 cup rolled oats and 3/4 cup... — alittlerayofsunshine Nov 30, 2007

Recipe #205921

select

Low Carb Hot Cereal

Posted by Siobhan M  

I didn't use the butter nor the cream, but reduced the liquid (I used normal milk!) to 3/4 cup, added cinnamon and fresh blueberries. thanks much(: — alittlerayofsunshine Nov 28, 2007

Recipe #106027

select

Homemade Energy Bars

Posted by WI Cheesehead  

I reduced the amount of sugar to 1/2 cup, added special k cereal (slightly crushed) and left out the chocolate chips. Made these into 8 huge bars for all the energy I need during my competition. Thanks! — alittlerayofsunshine Nov 26, 2007

Recipe #189270

select

Spiced Carrot Fries

Posted by Anme  

Instead of using powdered ginger, I used 1 tsp of freshly grated one, added one minced garlic clove and a dash of nutmeg. I also didn't use salt but peppered it really heavily (trust me when I say that), hence it was really flavourful. I guess... — alittlerayofsunshine Nov 22, 2007

Recipe #225916

select

Apple Pie Smoothie

Posted by lowcalobssesee  

Did someone just say apple pie? **face lights up** I loved this! Chopped up an apple before chucking it into the blender with the yoghurt and cinnamon (I think I added 1/2 tsp with all the excessive sprinkling) for a thicker mixture. Thanks! — alittlerayofsunshine Nov 19, 2007

Recipe #155043

select

Mongolian Beef

Posted by Lali  

This was tried in my house today. I actually liked the taste pretty much, but I think the oily feeling got into me, even though I reduced it to 1 tbsp of oil while marinating. Instead of using water chestnuts we used steamed potatoes, carrots and... — alittlerayofsunshine Nov 15, 2007

Recipe #12851

select

Italian Omelet

Posted by JenniferK2  

Yes finally - after all the procrastination, I finally sat down and made this. I used mozzarella instead of parmesan, and didn't add parsley (I really don't like them!), so I used fresh rosemary instead. I think this recipe could be better if it... — alittlerayofsunshine Nov 14, 2007

Recipe #214864

select