David Michael Gann's

13out of13

Reviews

Turkish Delight

(3 people found this helpful) Posted by Charishma Ramchandani  

I made this because I remember reading about it in the Chronicles of Narnia books when I was a kid. It turned out to look just like the stuff in the movie. It had a light, gummy texture. I really liked it, it was very unique and different. I would... — David Michael Gann May 3, 2006

Recipe #8963

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Chocolate Cake with Caramel-milk Chocolate Frosting

Posted by MEAN CHEF  

This cake was OHSOGOOD! My family couldn't keep thier hands off it. — David Michael Gann Jun 12, 2004

Recipe #60495

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Bon Appetit's Chocolate Cake W/Caramel-Milk Chocolate Frosting

Posted by Oreoz724  

This cake was OHSOGOOD! My family couldn't keep thier hands off it. — David Michael Gann Jun 12, 2004

Recipe #60026

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Banana Bread

(1 person found this helpful) Posted by Caryn Gale  

THIS WAS SOO AWESOME! There are no less the 20 zillion banana bread recipes in the world, and I am proud to adopt this one as my favorite. Firstly, I love it because it browned perfectly. Usually banana bread comes out with a dark chocolate... — David Michael Gann Jun 25, 2003

Recipe #52415

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Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd

(3 people found this helpful) Posted by ~Rita~  

WOW!!! This rocked. I made it for my mom on mother's day and served it with fresh blueberry scones. It had a knock-you-on-your-butt lemon flavor, and it was nice, thick and creamy. Unfortunatly, it didn't last very long... — David Michael Gann May 13, 2003

Recipe #61278

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Cumberland Cranberry Orange Nut Bread

(1 person found this helpful) Posted by BothFex  

So yummy! It's really a different kind of taste, it's tangy, citrusy, and tropical. My entire family loves it, especially when topped with lemon glaze. — David Michael Gann Apr 12, 2003

Recipe #44944

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New York Style Cheesecake on Shortbread Crust

(3 people found this helpful) Posted by Steve_G  

WOW! I received showers of praise from everyone who tried this. It was AWESOME! The cake's presentation, texture, and taste was extrordinary. And Steve is right, serving this cake plain is the best! — David Michael Gann Feb 27, 2003

Recipe #14561

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Tiny Cinnamon Rolls

(1 person found this helpful) Posted by ratherbeswimmin'  

Anyone who turns these down is definately a NAZI. I doubled the filling. So good. — David Michael Gann Feb 27, 2003

Recipe #25723

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Angel Food Cake - Homemade

(3 people found this helpful) Posted by Charlotte J  

I made this cake before with my Aunt. It won best tasting at a contest in North Carolina. Only .1 grams of fat and so much better than storebought! — David Michael Gann Feb 10, 2003

Recipe #12591

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Fruit Sorbet

(3 people found this helpful) Posted by Dancer^  

WOW! This turned out great! It was so easy! I just used some, how do you say, extremely ripe bananas, pureed them in the food processor, and it was awesome! I don't think I've ever so much as heard of banana sorbet, and if THAT was so good,... — David Michael Gann Nov 14, 2002

Recipe #5398

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Buttermilk Pie

(4 people found this helpful) Posted by thefensk  

Okay. This is the most incredible pie I have ever had. BY FAR my favorite. I enjoy it best frozen. Thank you for this wonderful recipe. — David Michael Gann Sep 23, 2002

Recipe #56

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Chocolate Amaretto Mousse Pie

(2 people found this helpful) Posted by ChrisMc  

I went out to a nice restauraunt in metro atlanta, and for dessert I ordered the chocolate amaretto mousse. It was probably the best chocolate dessert I've ever tasted. When we had some friends overf one night I made this recipe but served it in... — David Michael Gann Aug 17, 2002

Recipe #30369

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Cheese & Olive Bruschetta

(2 people found this helpful) Posted by Bergy  

All I can say is wow. This summer my family wanted me to make them an italian supper, so I served these for the antipasti and they were GONE! even my younger sisters who dont ever try anything new loved them. I have made them almost every 2 weeks... — David Michael Gann Aug 17, 2002

Recipe #14777

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