Patexan's

7out of7

Reviews

Cheat n' Eat Vietnamese Chicken Soup

Posted by Sue L  

truly amazing. Try with beef and beef stock. If you like the beef rare, slice think and pour boiling stock on raw beef. — Patexan May 3, 2009

Recipe #28377

select

Ramen Fried " Rice"

(1 person found this helpful) Posted by spatchcock  

Great sub for fried rice. I add sesame oil to the eggs. Thanks for a great recipe. — Patexan Mar 27, 2009

Recipe #34716

select

Best $#%& Beef Stroganoff

Posted by Bri22  

Great Stroganoff, used thinly sliced sirloin, doubled onion, added paprica and W. sauce as suggested byh MistyG. You won't be dissapointed with this one. — Patexan May 31, 2008

Recipe #73922

select

Wasabi Cream Sauce

Posted by TERRY DAVIS in Summerville, SC.  

Outstanding. Best served over lightly seared sesame coated ahi tuna. — Patexan Apr 26, 2008

Recipe #117575

select

Gazpacho

(3 people found this helpful) Posted by Gay Gilmore  

Restaurant quality. One of the best I have ever had. — Patexan Sep 21, 2007

Recipe #9180

select

TGIFriday's Black Bean Soup

Posted by Little Bee  

This soup is outstanding. I leave out the vineger, and serve with diced fresh tomatoes. — Patexan Aug 24, 2007

Recipe #102274

select

Bon Appetit's Mulligatawny Soup ( Chicken )

(2 people found this helpful) Posted by Betty E. Kohler  

Simply amazing. I used chicken breast and tripled the amount of curry. Took a lot longer than 40 minutes to make though. — Patexan Mar 31, 2007

Recipe #4891

select