Chef #474623's

3out of3

Reviews

Great-Grandfather's Beef Stroganoff

Posted by Molly Schneider  

This smelled divine while cooking, tasted really good and didn't take long to make. I like the layered serving approach, it kept the flavours distinct. I always use low sodium broth but for this recipe I had to salt it just a little. I added... — Chef #474623 Sep 18, 2009

Recipe #25733

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Baked Beans

Posted by Sue L  

This recipe was not a success for me. I didn't like how it smelled or how it tasted. The mustard and BBQ sauce overwhelmed the other flavours and just didn't work for me. I'm not sure I can salvage this one, I may have to go with store bought now.... — Chef #474623 May 24, 2009

Recipe #26441

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Chinese Pot Stickers

(1 person found this helpful) Posted by Bergy  

These were really good and they were so flavourful! They were far better than the frozen store-bought pot stickers and better than some of the restaurant pot stickers I've had too. I don't like shrimp so I left them out and just used ground... — Chef #474623 Nov 15, 2007

Recipe #13320

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