Kizzikate's

264out of264

Reviews

Salmon Delights

Posted by MarraMamba  

Our three cats loved these. It will be their new "special treat"! — Kizzikate Jul 2, 2009

Recipe #274357

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Garlic Zucchini Appetizer (Mutabbal Koosa)

Posted by Engrossed  

I love trying new zucchini recipes this time of the year. I made this last night, and let it chill until this evening. We loved the heat from the cayenne, and cilantro was a perfect addition. I recommend letting the flavors mingle overnight! I... — Kizzikate Jul 2, 2009

Recipe #257481

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Beef Braised With Red Wine and Mushrooms

Posted by MarraMamba  

This deserves 10 stars! I only changed one thing- used Vidalia onion instead of Pearl. I let it simmer all afternoon, and everyone was drooling over the aroma! My first time using cremini mushrooms, and a total success! — Kizzikate Jul 2, 2009

Recipe #257167

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The Punch Coco!

Posted by MarraMamba  

Very tasty! A bit rich, but next time I'll just use more ice. Thanks, Marra! — Kizzikate Jul 1, 2009

Recipe #371067

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Chili Relleno Casserole

Posted by Debbie R.  

Very yummy! I made as posted, but used regular cheddar. The family really enjoyed this one! — Kizzikate Jul 1, 2009

Recipe #368868

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Skewered Scallops

Posted by breezermom  

Seafood heaven! These were simple to prepare and everyone wanted a second helping! I highly recommend using the kiwi- it added a perfect balance of fresh flavor. I used sea scallops & the charcoal grill, but I also will try using smaller bay... — Kizzikate Jul 1, 2009

Recipe #369776

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Peel-And-Eat Hot Pepper Shrimp

(1 person found this helpful) Posted by MarraMamba  

I made 2 batches of these shrimp, one with habaneros, one with scotch bonnets for my heat-loving brothers. Both were terrific! The heat is just a personal preference. We're on the coast for vacation, and I was able to get my shrimp fresh from the... — Kizzikate Jul 1, 2009

Recipe #373509

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Marinated Tomatoes for Your Salad (Or As a Side Dish!)

Posted by breezermom  

Wonderful on a hot summer day! I marinaded about 12 hrs, and the flavor was just right. Used sweet Vidalia onion, & fresh basil. My only change will be to cut back a bit on the oil/vinegar if my tomatos are very ripe & juicy. We will enjoy this... — Kizzikate Jun 25, 2009

Recipe #366061

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Herbed Chicken in Pastry

(2 people found this helpful) Posted by Debbwl  

I made these for a luncheon, and doubled the recipe. I made the squares smaller, to yield 12 small pastries. They were very well-recieved by all! I shredded the chicken before assembling the pastries, and baked them on parchment paper. Thanks for... — Kizzikate Jun 25, 2009

Recipe #374073

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Green-Onion and Potato Salad

Posted by duonyte  

This is a great change from heavy, mayo-based potato salads. Wasn't sure what oil I wanted to use, and went with garlic-infused canola. Turned out to be a good choice, in place of the minced garlic. Used the optional pimento, & it added nice color... — Kizzikate Jun 23, 2009

Recipe #374293

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Hill's Funeral Potatoes

Posted by Hill Family  

Comfort Food at its' Best! We've enjoyed a version of this at a local restaurant, and now I can make it at home! Only change I made was to use Healthy Request soup. Yummy- thanks for posting! — Kizzikate Jun 18, 2009

Recipe #345212

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Bakinbaby's Dijon Baked Cod

Posted by BakinBaby  

I'm so glad I found this recipe! We love fish, and cod is one of the less expensive white fish. Made as posted, except for adding extra lemon juice. Flaky and delicious. Thanks, BB! — Kizzikate Jun 18, 2009

Recipe #365518

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My Best Wine Marinade

Posted by gailanng  

Wow! This took my sirloin steaks over the top! Made exactly as posted, and marinated the steaks for about 3 hrs. Can't wait to try it on chicken! — Kizzikate Jun 18, 2009

Recipe #370406

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Cilantro-Lime Vinaigrette or Marinade

Posted by JanuaryBride  

I've made this twice in the past 4 days! We've used it as a dressing, over baby spinach. Also marinated some wils salmon and grilled it... thanks for great recipe! — Kizzikate Jun 14, 2009

Recipe #319759

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Tennessee Mountaintop Bacon

Posted by loof  

Made this for breakfast this morning. We loved it! I plan on making this often, as it's so easy and delicious. Thanks, loof! — Kizzikate Jun 14, 2009

Recipe #351327

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Unbelievable Crab Dip

Posted by weekend cooker  

Crab dip is one of our faves, but many recipes turn out to be very greasy. This one is just right. I don't have a small crockpot, so I baked the dip as suggested by Jackie. Added a dash of cayenne, and we loved it! — Kizzikate Jun 12, 2009

Recipe #322166

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Orange-Mustard Dressing

Posted by **Mandy**  

We're not big mayo fans, but we love citrus & mustard... so this recipe caught my eye. It smelled so wonderful while simmering! We dipped celery, cauliflower, and baby carrots. Next time we'll use this for grilled chicken as well. Keeps well... — Kizzikate Jun 9, 2009

Recipe #222935

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Korean Vegetable-Beef Stir Fry

(1 person found this helpful) Posted by mikekey  

We thoroughly enjoyed this stir fry! Only change I made was to use less carrots. The flavors were niely complex. A keeper for us! — Kizzikate Jun 3, 2009

Recipe #203866

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Lullaby Potion

Posted by Debbwl  

Very comforting before bed. I used clover honey. Next time I will use a bit less, because I think it's a bit sweeter than other honey. This will be a nice wintertime drink as well! — Kizzikate Jun 3, 2009

Recipe #366724

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Roasted Summer Vegetables

Posted by kittycatmom  

We loved the fresh herbs in this recipe. I threw in a few mushrooms that needed to be used up- very easy to do, and tasty! — Kizzikate May 30, 2009

Recipe #337540

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