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its_me_susan's

20out of20

Reviews

Posted between August 26, 2002 and November 22, 2009

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Catfish Parmesan

Posted by ratherbeswimmin'  

Really good! My 6 & 8 year old both asked for seconds! I will definitely make catfish this way again. I used a Pampered Chef stone baker to cook them. It was very crisp and yummy! — its_me_susan Jan 21, 2007

Recipe #25534

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Peanut Butter Blossoms (Pampered Chef)

Posted by Kim D.  

I am FAMOUS for these! - Such an easy quick recipe, to do as a drop cookioe or cookie press! You can find this in the Delightful Desserts cookbook, page 12. I do these alot with my children, and in my kids cooking classes. Fancy and delicious.... — its_me_susan Jan 1, 2007

Recipe #152223

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Pampered Chef Taffy Apple Pie

Posted by Lightly Toasted  

This is one of my favorite recipes to demo at shows and make for my own family. The combinations of flavors will really make you happy ~ I always share half with my best friend so I don't eat it all myself. Try it is soooo yummy and easier than... — its_me_susan Jan 1, 2007

Recipe #65093

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Mexican Chocolate Pie (Pampered Chef)

Posted by bug @<  

I make this all the time for my family & shows. One is never enough. This can be found in the Stoneware Inspirations cookbook, page 77. Yummy and easy! You must try it. — its_me_susan Jan 1, 2007

Recipe #65787

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Pumpkin Chocolate Chip Cookies

Posted by Anna P.  

These are a HUGE hot wherever I bring them. I use dark chocolate chips. LOVE this recipe! — its_me_susan Nov 2, 2005

Recipe #58757

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Artichokes 101

(2 people found this helpful) Posted by KookieMomster  

Recipe #61001

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Excellent, Moist,tender Flounder Fillets

(1 person found this helpful) Posted by Shirl (J) 831  

VERY good and easy too. I used with flounder fillets & cooked 25 minutes in convection oven. It was a little dry, so next time will ask for the thickest pieces of flounder or cook for 20 then watch it a little more closely. This really had... — its_me_susan Feb 2, 2004

Recipe #62789

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Perfect Brown Rice

(8 people found this helpful) Posted by Susan Lee  

This is the 1st time I have made brown rice! This recipe is really good and was sooooo easy I wasn't intiminated. I added soy sauce & a grilled turkey burger (grilled on George) to the final product... just yummy! I have lets leftover to use in... — its_me_susan Dec 30, 2003

Recipe #56242

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Crock Pot Apricot Chicken

(4 people found this helpful) Posted by Lennie  

REALLY good! I used FROZEN boneless/skinless breasts and chicken remained moist and sauce was perfect. My 3 year old loved it. I served with a brown/wild rice, broccoli and romaine lettuce salad. A wonderful meal! — its_me_susan Dec 29, 2003

Recipe #18643

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Seared Salmon Salad

Posted by Gingerbear  

yummy! Seared salmon is fantastic. I put mine on top of a bag of baby spinach & served with steamed green beans. A yummy south beach friendly meal we really enjoyed! — its_me_susan Dec 15, 2003

Recipe #54334

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Roasted Pumpkin Seeds

Posted by Cindy in PA.  

OMG these take pumpkin seeds to another level! I didn't measure anything.... but yum! — its_me_susan Oct 26, 2003

Recipe #42248

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Blueberry Custard Pie

(1 person found this helpful) Posted by Michelle S.  

My family LOVES this recipe! Be sure to serve it cold from the refrigerator. The custard goes really well with the blueberries! I'm wondering if the custard could be baked first, and then topped with fresh (uncooked) blueberries - I love that... — its_me_susan Sep 10, 2003

Recipe #57417

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Simple Scallops Supreme

Posted by Barefoot Beachcomber  

This is really good & very easy! I used one pound of sea scallops, reduced fat cream of mushroom soup & fresh mushrooms (which may have made this a little more soupy). I also added some chopped leftover broccoli too. Since it was half the... — its_me_susan Sep 10, 2003

Recipe #7144

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Grilled Tuna Steak

(2 people found this helpful) Posted by KimmieOH  

This was really good & flavorful. Thank you for posting this. — its_me_susan Sep 1, 2003

Recipe #48824

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Roasted Salmon and Rhubarb

(7 people found this helpful) Posted by Bev  

I grilled salmon steaks on my George Foreman grill and just followed the rhubarb sauce part of this recipe, minus the lemon juice. The taste of the salmon and rhubarb together is AMAZING!!! It was easy too. I added a little water (about 1/4... — its_me_susan Jul 9, 2003

Recipe #36510

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Lemon Caper Sauce For Chicken or Fish

(2 people found this helpful) Posted by L DJ  

I doubled this recipe and served over flounder (that I grilled on my George Foreman grill - takes 2 minutes). It was the quickest meal ever, and very elegant! Yum. I look forward to trying it on chicken or shrimp next. — its_me_susan Mar 15, 2003

Recipe #43888

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Crustless Pumpkin Pie

(1 person found this helpful) Posted by Kannwilson  

Good & easy to make (I let my 2 & 4 year old help make this)! I reduced the sugar to 1/3rd cup, and we used Readi-Whip on top. A good way to get pumpkin in young children! — its_me_susan Mar 4, 2003

Recipe #46838

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Classic Fried Catfish

(2 people found this helpful) Posted by Bev  

This recipe was easy & delicious. I have never eaten or prepared catfish before, but I was impressed with this recipe. *** I dipped in milk first. — its_me_susan Dec 11, 2002

Recipe #24450

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Chicken Garlic Bites

(16 people found this helpful) Posted by Mirj  

This recipe is soooo easy (I used kitchen sheers to cut my chicken), quick and delicious!!! Will be making this again. I doubled the recipe, except for the pepper (I have young kids). We loved these. Thank you for a great recipe. — its_me_susan Nov 1, 2002

Recipe #27733

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To Die for Crock Pot Roast

(3 people found this helpful) Posted by yooper  

This was sooo easy to get ready (truly only 5 minutes), and VERY good! I forgot to add the water... and did not cut the ingredients at all. My chuck roast was 4.5 lbs & I cooked for 9 hours. The meat was amazing! It tasted like oven roasted,... — its_me_susan Aug 26, 2002

Recipe #27208

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