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Sticks and Twigs's

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Posted between March 29, 2007 and November 25, 2009

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100% Semolina Bread

(1 person found this helpful) Posted by MachineGhost  

Oh YUM! I tried this because we have cut white flour from our diet and are eating low GI (and have lost lots of weight). This bread is delicious. I make it again and again and share it with co-workers. They love it too. It's a beautiful colour... — Sticks and Twigs Mar 29, 2007

Recipe #89434

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