patticakes's

72out of72

Reviews

Moms Chocolate Zucchini Cake

(4 people found this helpful) Posted by Dave  

i was also going to submit this old favorite recipe of mine! i've always called it zucchini chocolate chip cake and love having people try it, then later telling them there is zucchini in it. i've made this recipe for 38 years now and it's even... — patticakes Aug 5, 2008

Recipe #2767

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Pink Sauce With Sausage and Pine Nuts over Penne

(1 person found this helpful) Posted by Susie D  

we really liked this and it made a generous quantity. i wasn't sure what sausage to use and got pork breakfast links. i don't know if this was correct as the sausage wasn't really spiced at all and several of us ate it all except the sausage.... — patticakes Oct 15, 2006

Recipe #53386

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Curried Chicken Tea Sandwiches

(3 people found this helpful) Posted by sugarpea  

totally delicious! the two young sons and i loved it for dinner last night. i was hoping for some leftovers tonight, but my 14 year old son ate all the rest! i doubled this and used the meat from a rotisserie chicken from the store. — patticakes Apr 11, 2006

Recipe #72646

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Easy Southwestern Stroganoff

Posted by Chef Christine  

excellent, quick and very easy to prepare. i cooked the pasta separately, then stirred it into the sauce. i doubled the sauce and used 16 oz of dry pasta. i used regular sour cream. — patticakes Dec 31, 2004

Recipe #53534

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Shortcut Dirty Rice (Or Rice Dressing for Non-Southerners)

(2 people found this helpful) Posted by Margie Brock  

while this is certainly easy and quick to prepare, i did not like how the finished dish looked. it did indeed look like dirty rice. it tasted fine though. it took about 2 hours in the oven since my hubby decided to take off the lid halfway thru. — patticakes Oct 23, 2004

Recipe #46004

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Cauliflower Casserole

(1 person found this helpful) Posted by MizzNezz  

loved this! easy to make. i used smashed ritz crackers as i had no cornflakes. will make this again. — patticakes Oct 23, 2004

Recipe #30444

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Turkey Tenderloins with Spiced Cranberry Sauce

(1 person found this helpful) Posted by Little elf  

we liked the sauce very much, however i only used 1/8 t. of ground cloves. guess i prefer my turkey roasted in the oven, but i will make this sauce again for the next turkey i roast. — patticakes Oct 5, 2004

Recipe #5010

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Corn with Cream Cheese & Chilies

(1 person found this helpful) Posted by sisterbea  

i used frozen corn and loved this dish. my family did not like it as much as me, but i will make it again and have it for several days myself! this is a great, simple dish. thanks. — patticakes Oct 5, 2004

Recipe #66586

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Brussels Sprouts

(1 person found this helpful) Posted by yogi  

well, they are still "little bombs" and taste like brussel sprouts. i roasted them and they do taste better this way. i loved the sauce and used fresh tarragon in it. i will make the sauce again, but probably not the sprouts. — patticakes Oct 5, 2004

Recipe #63230

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Roasted Carrots

(2 people found this helpful) Posted by Laura Leigh  

very easy and quick to prepare! i sprinkled on fresh dill at the end. i'm sure it would be good without the dill, also. we loved it so much that i am making it again to bring to a party. the carrot flavor is intense and wonderful! — patticakes Oct 5, 2004

Recipe #65427

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Creamy Red Potatoes

(3 people found this helpful) Posted by Karen  

yummy! very quick to put in the crockpot. so creamy and delicious that all of us had seconds! i used about 4# of potatos, 2 cans of soup, 8 oz. of cream cheese and i pkg. of ranch dressing. i cooked on LOW for 5 hours. thank you! — patticakes Oct 5, 2004

Recipe #18365

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Pasta with Asparagus

Posted by Malriah  

we all loved it. i doubled it for my family (4 sons who love pasta) and had plenty for leftovers, too. easy and zippy. i only added around 1/4 teaspoon of red pepper flakes in deference to our kids. — patticakes Jun 1, 2004

Recipe #29880

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Pasta with Asparagus

(1 person found this helpful) Posted by ratherbeswimmin'  

we all loved it. i doubled it for my family (4 sons who love pasta) and had plenty for leftovers, too. easy and zippy. i only added around 1/4 teaspoon of red pepper flakes in deference to our kids. — patticakes Jun 1, 2004

Recipe #30562

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Cranberry Sauce

Posted by Karen From Colorado  

while this was very easy and quick to make, it was too tart for us. i've made fresh cranberry sauce for years, but i prefer the recipe on the bag of cranberries. — patticakes Jan 1, 2004

Recipe #42609

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Crock Pot Cheesy Creamed Corn

(1 person found this helpful) Posted by yooper  

we all liked this. it came out very creamy. i used tillamook cheddar instead of american. i cooked it on low for 3 hours in my new smart pot crockpot. after the first 2 hours, i gave it a stir to kind of mix up the melting cheese and sauce. — patticakes Nov 26, 2003

Recipe #29066

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Curried Apples And Celery

Posted by MizzNezz  

this was not what i expected. while the flavor was fairly good and an interesting mix with the apples, it was too bland for my taste. the flour (even though i cooked it and stirred it) just kind of stuck to the vegies, but didn't really do... — patticakes Nov 26, 2003

Recipe #30890

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Creamed Spinach

Posted by crazymom  

very lovely flavor with the bit of nutmeg. the spinach-lovers in my family loved it. i will make it again. thanks. — patticakes Nov 24, 2003

Recipe #40814

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Cinnamon Swirl Coffee Cake

(2 people found this helpful) Posted by spatchcock  

very tasty with lots of nice cinnamon flavor and topping. it's nice and moist - could be due to the 3+ sticks of butter!! i used a tube pan, but would like to try it in a 9 x 13 next time. — patticakes Nov 22, 2003

Recipe #47134

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Creamy Chicken Enchiladas

(1 person found this helpful) Posted by tamibic  

incredibly creamy and yummy! i did the chicken the night before (picked the meat off a roasted chicken and put it in the fridge all ready for this recipe) which really speeded the prep up when i assembled these. because i had 3 cups of chicken,... — patticakes Nov 22, 2003

Recipe #25096

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Apple Crisp

Posted by lucy k.  

wonderful with lots of crunchy topping! this is the only one i'll be using from now on. thanks! — patticakes Nov 22, 2003

Recipe #63875

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