GiddyUpGo's

18out of18

Reviews

Lemon Rice

(1 person found this helpful) Posted by TGirl,RN  

First of all I want to say that I think one star reviews are really unfair. If you don't like a recipe that so many others enjoyed, it's got nothing to do with the recipe, it's just that it's not right for your palette. Having said that, we... — GiddyUpGo Sep 15, 2009

Recipe #75113

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Halibut With Garlic Mayonnaise-Parmesan Topping

Posted by Dawnab  

My husband tolerates fish, but generally doesn't rave about it. I picked up some really fresh rock cod at our local fishmonger and cooked it by this recipe. The only difference is that I foil wrapped the fish and steamed it in the oven instead of... — GiddyUpGo Sep 15, 2009

Recipe #88350

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Duke's Clam Chowder

Posted by lazyme  

My husband and I recently ate at Duke's Chowder House in Seattle and thought it was the best chowder we'd ever had. I was delighted to discover this recipe on the Internet and just had to try it, however I don't think it's exactly the same one we... — GiddyUpGo Aug 18, 2009

Recipe #176518

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Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken)

Posted by BlondieItaliana  

This is one of our new favorite crockpot meals. It comes together really quickly and tastes delicious. We use it as a kind of enchilada-ish burrito-ish filling--I stuff it in flour tortillas and then spoon the gooey sauce over the top. I do use... — GiddyUpGo Jul 13, 2009

Recipe #299527

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Gumbo

Posted by Kevin Young  

We thought this was really good! I've never had gumbo before so I can't say how authentic it was, but the flavors worked very well together. It wasn't at all spicy but in my mind that doesn't necessarily mean it's bland. I'll definitely make this... — GiddyUpGo May 25, 2009

Recipe #32042

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

Posted by KITTENCAL  

I didn't get the crispy skin, but I attribute this to the fact that my chicken was about a pound larger than the one in the recipe, and I probably didn't cook it at 450 for long enough. Even still, this was one of the best roast chickens I've ever... — GiddyUpGo Apr 27, 2009

Recipe #221743

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Glazed Ham

Posted by Rhonda *J*  

I made this for Easter this year and it was delicious. I ended up doing the recipe twice: the day before Easter (for friends) and on Easter (for family). I used a bone-in, uncooked ham both times. The first time I cooked it uncovered at 325... — GiddyUpGo Apr 12, 2009

Recipe #65328

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Tomato and Blue Cheese Soup

(2 people found this helpful) Posted by PBShakes  

We love this soup! I must have got the recipe out of the same book (I copied it onto the back of a receipt years ago) and I'm just sorry I didn't buy the book to try the other recipes. When I make this soup, I cut the tomatoes in half and roast... — GiddyUpGo Apr 7, 2009

Recipe #218663

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Grilled Tri-Tip Roast With Tequila Marinade

(1 person found this helpful) Posted by dicentra  

Delicious! This made a nice change from the usual BBQ fare. By the way, I think Rosie Posie's comments are unfair; the person who posted the photo isn't the same person who posted the recipe, so whether or not that's a tri-tip in the photo doesn't... — GiddyUpGo Apr 5, 2009

Recipe #301644

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Crock Pot Country Ribs

Posted by JESMom  

I don't know what the last reviewer was talking about ... I make this recipe all the time and it's hands-down one of my favorite crockpot recipes. The ribs come out tender and juicy every time. It's a great dish to prepare if you have people... — GiddyUpGo Feb 1, 2009

Recipe #291939

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Chevy's Salsa

Posted by MPetty679  

This is THE BEST salsa recipe I've tried so far. My husband used to think I made the best homemade salsa in the world but this recipe blows my old one away. I won't be making the old one again. I used heirloom tomatoes in this which I really think... — GiddyUpGo Sep 10, 2007

Recipe #185851

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Slow Cooker Corn Pudding

(1 person found this helpful) Posted by Iam4ever29  

My husband was out of his mind crazy for this recipe. He could not stop eating it. I made it as a side dish to go with my slow-cooker cowboy chili (#222756). If I do this with a chili again I might use less sugar and add some canned jalapenos, but... — GiddyUpGo Aug 31, 2007

Recipe #234270

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Lebanese-Inspired Bean Salad

(1 person found this helpful) Posted by Poor College Kid  

This was excellent served with Lebanese chicken (also on Recipezaar). I changed the green peppers to red peppers (just a personal preference) and I used white beans. I also cut out the oil for a completely fat-free dish (I don't think it lost... — GiddyUpGo May 15, 2007

Recipe #145687

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Lebanese Chicken

Posted by Karen From Colorado  

We thought this chicken was delicious. It was really easy to put together and the orange sauce was a really nice touch. I didn't use any oil when I cooked it (just a little salted water to stop it sticking) and I served it with a Lebanese-style... — GiddyUpGo May 15, 2007

Recipe #34474

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Kittencal's Perfect Prime Rib Roast Beef

(1 person found this helpful) Posted by KITTENCAL  

Yum yum yum yum yum yum yum yum yum! My husband cooked this for me on Mothers Day and it was every bit as good as any prime rib I've had in a restaurant. He served it with garlic/parmesan mashed potatoes and asparagus. This is the only way we will... — GiddyUpGo May 14, 2007

Recipe #82023

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Chipotle Beef Stew

Posted by Sue L  

This is one of my husband's favorite recipes. I like it with hominy but he prefers when I substitute a can of corn. It can easily be adapted for the crockpot ... just toss all the ingredients in and cook on low for 8 hours or so. — GiddyUpGo Apr 19, 2007

Recipe #79765

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Weight Watchers BBQ Pork Sandwich W/Coleslaw

Posted by xpnsve  

This was really delicious! My husband loved it, too. Only thing is ... there is no waaay this is only 6 points. Just the meat alone is worth 4 points and another 3 for the hamburger buns. Add the mayo for another point and it's more like 8 ...... — GiddyUpGo Mar 29, 2007

Recipe #162385

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Chicken Enchilada Casserole

(1 person found this helpful) Posted by TammieV  

Yummy, yummy, yummy! Every time one of my friends has a baby, I make this for her family since it freezes so well and is so tasty and easy to bake. My only concern is ... yikes! Have you seen the calorie and fat content?? If you are concerned... — GiddyUpGo Mar 28, 2007

Recipe #42543

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