FruitLoop's

160out of160

Reviews

Tuna Biscuit Squares

Posted by ratherbeswimmin'  

This made a wonderful lunch. Instead of cheese slices I topped it off with shredded Velveeta cheese. I loved the flavor of the ranch dressing in the biscuit layer. Added a little side salad and glass of tea. Thanks, this was unique, tasty and... — FruitLoop Jun 21, 2004

Recipe #51026

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Island Kielbasa

(1 person found this helpful) Posted by Denise in NH  

My family and I loved these sweet and tangy sausages. I served the sausages and sauce over rice as a main dish. Very tasty, easy, and economical. Thanks Denise. — FruitLoop May 5, 2004

Recipe #23779

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Savory Nutty Crescents

Posted by ratherbeswimmin'  

I thought these were very tasty little rolls. Easy to make and I enjoyed the crunch from the pecans and the flavor of sage. I served them along with roast chicken and different vegetables. Family liked them also. Thanks. — FruitLoop May 5, 2004

Recipe #76305

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Creamsicle Cake - Jello Cake

Posted by Melanie Davis  

A delightful dessert. My kids loved the orange color. Very moist and intense flavor. A cool and refreshing dessert. Thanks for posting this one. — FruitLoop Mar 19, 2004

Recipe #38569

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Soothing Chicken Soup

(1 person found this helpful) Posted by ratherbeswimmin'  

Delicious soup and I was impressed with how easy it was to make. Makes a lot but I froze the left-overs. Great flavor and I served it with homemade bread and a side salad. Thanks, will make this one again. — FruitLoop Mar 19, 2004

Recipe #75964

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Crock Pot Baked Beans Bananza

(3 people found this helpful) Posted by ~*Miss Diggy*~  

What a fantastic baked bean recipe. My family is used to pork and beans but we all liked the different kinds of beans mixed together. A yummy blend of flavors in the sauce. Super easy to make and saves your oven for cooking other things. I am... — FruitLoop Jan 30, 2004

Recipe #49287

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Ruby Slippers

Posted by ratherbeswimmin'  

Have always loved Crown and Up. The grenadine gave it a beautiful pink color. The perfect "Girlie" drink. Dh and I had a few friends over for New Year's Eve and this is one of the drinks we served. It was very popular and enjoyed by everyone.... — FruitLoop Jan 30, 2004

Recipe #34121

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Fruity Cranberry Relish

(1 person found this helpful) Posted by ratherbeswimmin'  

Been trying out recipes for Thanksgiving and this one has made the cut. Loved how colorful it looked. The flavor is wonderful, too. Very sweet-tart, citrused and tangy. The walnuts add to the interest. Thanks Nurse Di. — FruitLoop Oct 21, 2003

Recipe #59440

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Wendy's Garden Sensation Mandarin Chicken Salad Copycat

(1 person found this helpful) Posted by princess buttercup  

I love Wendy's Mandarin Chicken Salad. Get it at least once a week for lunch. This is a great copy and the dressing is outstanding. I think a little better than Wendy's. Zesty and tangy, for sure. Red leaf lettuce is the best. Beautiful and... — FruitLoop Oct 21, 2003

Recipe #38339

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Granny's Tea Cakes

(3 people found this helpful) Posted by ratherbeswimmin'  

Old-fashioned tea cakes are one of my and my husband's favorites. These were perfect and just the way they should be--soft, tender, and light. It rained all day today so I had the perfect opportunity to enjoy them with a hot cup of tea. Pure... — FruitLoop Oct 21, 2003

Recipe #28687

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Strawberry Salsa

(2 people found this helpful) Posted by ratherbeswimmin'  

This was surprisingly very, very good. My husband had a hard time believing it was made with strawberries and not tomatoes. I was generous with the hot sauce. It went well with grilled chicken and would go well with just about any grilled meat.... — FruitLoop Jul 16, 2003

Recipe #46341

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Smooth and Creamy Italian Dip

Posted by ~*Miss Diggy*~  

My husband and I found ourselves home alone without any kids. I didn't feel like cooking a meal so I whipped up this delicious dip. So easy and quite good. We put in a movie, snuggled up on the couch and noshed on chips and your dip. Thanks for... — FruitLoop Jul 16, 2003

Recipe #41646

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Sand Tarts

(1 person found this helpful) Posted by ratherbeswimmin'  

I made these delicious cookies for a bridal tea I was co-hosting. Heavenly, just heavenly. Sweet and tender cookies that melted in my mouth. Thank goodness they all got eaten because I don't think I could have resisted if I had to take any back... — FruitLoop Jul 16, 2003

Recipe #50476

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Apricot Nectar Cake

Posted by ratherbeswimmin'  

This is a melt in your mouth moist and delicious cake. It had a light and delicate citrus flavor. The icing was sweet and the fresh lemon juice and orange juice created a citrus zing that was fabulous. My mom and dad came over for dinner and they... — FruitLoop Jun 13, 2003

Recipe #48215

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Iced Italian Cookies

(5 people found this helpful) Posted by HeatherFeather  

These made delicious and beautiful cookies. My grandmother was Italian and I remember her making these when I was a child. They are very similar and I am so happy to be able to make them for my children. Delicate and scrumptious. I used vanilla... — FruitLoop Jun 13, 2003

Recipe #22989

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Avocado Quesadillas

Posted by ratherbeswimmin'  

We eat Mexican food at least once a week. I had never tried quesadillas without some type of meat in them. These were fantastic. I made enough to serve 6 and the recipe increased with success. I added chopped jalapeno to my husband's and son's... — FruitLoop Jun 13, 2003

Recipe #51670

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Pineapple Salad

(1 person found this helpful) Posted by ratherbeswimmin'  

I was looking for a different jelloy-cool whip layered dessert. I found a winner in this recipe. I know the title says salad but I used it as a dessert. The layered look was beautiful. I liked the sweet, creamy, fruit flavor. Real refreshing.... — FruitLoop Apr 29, 2003

Recipe #31848

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Lemon and Butter Potatoes

(1 person found this helpful) Posted by ~*Miss Diggy*~  

I was looking for a very simple, easy potato recipe to serve with roast beef. This was the answer. Tender boiled potatoes with a nice lemony butter sauce. The beauty is in the taste and simplicity. Thanks Diggy. — FruitLoop Apr 29, 2003

Recipe #47378

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Ladybug Chicken

Posted by ratherbeswimmin'  

One of my husband's favorite home-cooked meals is chicken and rice. This recipe was a great version. The chicken was very tender. I baked it for the full 2 hours and that was perfect. The rice was rich and well seasoned. We all thought it was... — FruitLoop Apr 29, 2003

Recipe #33101

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Mushroom Shrimp Creole

(1 person found this helpful) Posted by ratherbeswimmin'  

Outstanding shrimp creole. Hearty and well seasoned but as ainsleydoll said, "not hot with fire", which is how we like it. The flavor of the creole sauce is excellent and what I would describe as savory. I served it over rice. We think it is worth... — FruitLoop Mar 15, 2003

Recipe #36981

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