Chef #472170's

33out of33

Reviews

Dried Liver Treats

Posted by Dreamer in Ontario  

Omitted the garlic (not safe for dogs) but other than that it was perfect---and so much cheaper than buying it from the pet store! — Chef #472170 Apr 23, 2007

Recipe #223415

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Vegetarian Dog Chowder

(2 people found this helpful) Posted by Mims & Squims  

Great recipe---and inexpensive too! Doggies loved it! — Chef #472170 Apr 23, 2007

Recipe #220281

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Sham-Pooch Dog Shampoo

(1 person found this helpful) Posted by Titanium Chef  

You've just saved me a ton of money! I used Seventh Generation (earth-friendly) dish soap, but other than that, I followed the recipe exactly. WONDERFUL! — Chef #472170 Apr 23, 2007

Recipe #38783

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Moroccan Sesame Potatoes

(1 person found this helpful) Posted by Mims & Squims  

I though DH wouldn't like the sesame, but we both fell in love with this one! Incredible flavor with so little effort. We'll definitely be cooking up this one again! — Chef #472170 Apr 22, 2007

Recipe #222258

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Creamy Crock Pot Chicken With Noodles

(1 person found this helpful) Posted by Mims & Squims  

I'm not usually a fan of canned soup dishes, but this is definitely an exception! The celery and lemon flavors were incredible, and the wine really added another dimension to the creamy sauce. I added sliced mushrooms and used a full teaspoon of... — Chef #472170 Apr 17, 2007

Recipe #220616

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Baked Potato Wedges

(1 person found this helpful) Posted by Mims & Squims  

Made this last night and it was deeeeee-lish! I didn't have a lot of time, so I half cooked the potatoes in the microwave first, but even that couldn't spoil the flavor. The seasoning mixture made for a full-flavor crispy potato---better than... — Chef #472170 Apr 12, 2007

Recipe #221031

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Easter Eggs - Egg Dye

(1 person found this helpful) Posted by MommyMakes  

Makes for beautiful eggs, but there's nothing safe or natural about artificial food coloring. Use these eggs for decoration only, and definitely don't let the kids eat them. Many food colorings lead to hyperactivity or severe allergic reactions... — Chef #472170 Apr 8, 2007

Recipe #160383

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Peanut Butter Candy

(1 person found this helpful) Posted by Mims & Squims  

They were gone within an hour! What a wonderful (and simple) treat! — Chef #472170 Apr 1, 2007

Recipe #218998

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Whole Wheat Apple Turnovers

(1 person found this helpful) Posted by Mims & Squims  

I haven't tried this yet, but I can't wait to. I've been avoiding pastries because of the butter, eggs, refined sugars, etc. This is a great option for me! — Chef #472170 Apr 1, 2007

Recipe #218515

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Stir Fried Sirloin Steak W/ Brown Rice

(1 person found this helpful) Posted by Mims & Squims  

OMG! This has so much more flavor than I thought it would. I couldn't find cippolini onions, so I used yellow, but it wqas still fantastic. Even with the tomato & onion, it was a real hit with my meat & potatoes man! — Chef #472170 Apr 1, 2007

Recipe #218325

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Heavenly Scrambled Eggs

Posted by Mimi in Maine  

I was skeptical, but you're right! Sour cream is so much better than milk when making scrambled eggs! Can't wait to share this with the other moms! — Chef #472170 Apr 1, 2007

Recipe #215019

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Maine Maple Snow Candy

Posted by Mimi in Maine  

We made this once, many years ago when it snowed, and I'll never forget it. I'm hanging onto this recipe and hoping for another chance to have this wonderful candy! — Chef #472170 Apr 1, 2007

Recipe #215542

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Mimi's Raspberry Scones

Posted by Mimi in Maine  

Absolutely heavenly! — Chef #472170 Apr 1, 2007

Recipe #215974

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Spicy Red Snapper

(1 person found this helpful) Posted by Mims & Squims  

Mine didn't come out as pretty as the picture, but they were certainly tasty! I used margarine instead of butter, and italian seasoning because I didn't have any basil or oregano. I can't wait till my boys go fishing again! — Chef #472170 Apr 1, 2007

Recipe #218320

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Herbes De Provence Pork Medallions

(1 person found this helpful) Posted by Mims & Squims  

Really easy to make! And when I told everyone at work about the herbs & wine sauce, they thought I'd cooked some kind of gourmet feast. Will definitely make again! — Chef #472170 Apr 1, 2007

Recipe #218312

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Braised Salmon With Leeks & Dill

(1 person found this helpful) Posted by Mims & Squims  

Recipe #218183

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Mimi's Shortcake

Posted by Mimi in Maine  

Recipe #215886

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Perfectly Seasoned Taco Meat

(1 person found this helpful) Posted by Debber  

Recipe #217644

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Mexican Casserole - Weight Watchers

(1 person found this helpful) Posted by Sam #3  

Recipe #218996

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Elsa's Pancit

(1 person found this helpful) Posted by rwchef  

Recipe #218883

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