Chef #472116's

6out of6

Reviews

Spicy Thai Dipping Sauce (Nuoc Cham)

Posted by spatchcock  

There are many variants of this sauce but most of them require galangal, lemon grass, shallots, and most importantly, coriander. These ingredients are essential in Thai cuisine, these would have given the recipe a bit more authenticity. — Chef #472116 Jan 13, 2008

Recipe #34216

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Authentic Filipino Chicken Adobo

(2 people found this helpful) Posted by dageret  

There should be more vinegar than soy sauce. adobo is a vinegar based recipe. it's popular because it preserves the meat. It is also NOT traditional to use onions. Try putting some sugar and 2 pieces of anise seeds. — Chef #472116 Jun 24, 2007

Recipe #81580

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Singapore Black Pepper Crab

Posted by JustJanS  

Pure indulgence! I added some crab fat! — Chef #472116 Mar 27, 2007

Recipe #178615

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Singapore Chilli Prawns (Shrimp)

Posted by Jewelies  

Simple but super yummy! I added chilies or sambal. — Chef #472116 Mar 27, 2007

Recipe #138447

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Filipino Chicken BBQ (Chicken Inasal)

Posted by Pinaygourmet #345142  

I love chicken inasal, and anything grilled Ilonggo style! — Chef #472116 Mar 27, 2007

Recipe #210338

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Filipino Eggplant (Aubergine) Adobo

Posted by Elmotoo  

Recipe #134688

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