Angela Dawn's

46out of46

Reviews

Ham and Broccoli Rollups

Posted by Lori Mama  

This was an excellent dish, and fairly easy to prepare. Made this for my three roommates who include my husband and two of our guy friends. There weren't any left overs. Good stuff!! Will no doubt make again. — Angela Dawn Jul 5, 2008

Recipe #281001

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Thimbles

Posted by Maryland Jim  

I'm late making these, but they were worth the wait. Delightful little fruit filled cookies. I used apple jelly and sprinkled them with a bit of cinnamon sugar for Thanksgiving. Everyone loved them, and I'm looking forward to making them again.... — Angela Dawn Nov 28, 2007

Recipe #254742

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Holiday Bliss Cocktail (By the Pitcher)

Posted by Vseward (Chef~V)  

Made this for a football game last weekend. It was a great hit. Really loved the flavor of the pomogranite and gingerale together and the lime gave it a nice little kick. Will no doubt make again! Thanks for a great recipe V! — Angela Dawn Nov 23, 2007

Recipe #202648

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Pecan Squares

(1 person found this helpful) Posted by cookiedog  

These were EXCELLENT! I think they are even better than pecan pie. I over baked mine a little, but they were still delicious. Everyone who had one raved about them. Thanks for a great new recipe! — Angela Dawn Nov 16, 2007

Recipe #201543

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Pasta with Bacon and Spinach

Posted by Kim127  

This was excellent. I used thick cut pepper bacon and garlic basil fresh pasta for this dish. I did end up adding 2 tablespoons of half and half to the dish, but it would have been just as delicious without. Will definately make again and again. — Angela Dawn Nov 16, 2007

Recipe #64988

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Sauteed Zucchini

Posted by Boomette  

This is actually the way I make my zucchini a lot. I really loved it with the summer squash. Nice comforting side for me, because my mom always had both summer squash and zucchini in her garden. Next time I might take a picture and post. It was... — Angela Dawn Nov 14, 2007

Recipe #258291

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Chanterelle-Marsala Sauce

(1 person found this helpful) Posted by mikekey  

This was SO delicious! My DH went pheasant hunting last weekend and brough home two birds and a sack full of fresh chanterelle's he had picked. So I baked the birds in olive oil and salt and pepper and served them smothered in this sauce. It was... — Angela Dawn Oct 18, 2007

Recipe #159174

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Cardamom Sugar Cookies

Posted by Boomette  

These were SO good. I made half with brown sugar frosting and the rest I simply sprinkled with sugar before baking. Very light and buttery. I used a pumpkin shaped cookie cutter and they were so cute. I wish I had a camera. Will most likely make... — Angela Dawn Oct 13, 2007

Recipe #238484

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Sour Cream and Onion Salmon

Posted by Engrossed  

This was delicious! I used some dill and green onions. Was very rich and delightful. Will make again. — Angela Dawn Oct 10, 2007

Recipe #196019

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Peanut Butter Oatmeal Chocolate Chip Cookies

Posted by Engrossed  

These were WONDERFUL! I've been trying to cut back on sugar and eat more whole grains. The only difference I made was I used Oat Bran instead of grinding up the first cup of oatmeal. Plus I used a 70% coco dark chocolate bar chopped up and added... — Angela Dawn Oct 10, 2007

Recipe #253722

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Potato Pancakes

Posted by Wendy-Bob  

These were pretty good. I served these with fresh grated parmesan cheese and creme fresh. Were a good side to the poached Salmon I made this evening. Next time I think I'll add some kosher salt and pepper to them, to give them better seasoning.... — Angela Dawn Sep 21, 2007

Recipe #239740

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Szechuan Beef

Posted by Galley Wench  

This dish hit the spot last night. I used three chilis and omitted the brandy, otherwise made as is. Great dish. I served with rice noodles. Will make again for sure. — Angela Dawn Sep 17, 2007

Recipe #173132

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Alaskan Amber Salmon Marinade

Posted by Boomette  

I ended up only marinating these for 3 hours. Fish, even salmon has a tendancy to really absorb flavors much faster than other meat. It gave a nice mild flavor which I really enjoyed. I used Alaskan Amber. I'm not a huge Alaskan Amber fan as it's... — Angela Dawn Sep 12, 2007

Recipe #245736

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Texas Sheet Cake

(1 person found this helpful) Posted by Engrossed  

This was JUST what I needed for my chocolate fix! I'm not a big sweets person, but every once and a while I NEED chocolate and this was JUST as good as the Texas Sheet Cake recipe my mom used to make. I didn't have walnuts so I used pecan and... — Angela Dawn Sep 12, 2007

Recipe #196488

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Black Bean Everthing!

Posted by kittycara  

This was wonderful! I made this with a can of black beans I had in my pantry. I served it over romaine and iceberg for a sort of black bean taco salad effect. I added some salsa and chopped green onions to give it a little more southwestern kick.... — Angela Dawn Sep 11, 2007

Recipe #227141

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Lemon-Herb Butter-Basted Chicken

Posted by Mommy Diva  

This was gorgeous! That's really the only word I can use. I was lazy and used whole chicken breasts, baking them upside down in the sauce so they would be moist. I flipped the chicken over and put them under the broiler for a few minutes to crisp... — Angela Dawn Sep 11, 2007

Recipe #212095

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Simple Couscous

(1 person found this helpful) Posted by Mommy Diva  

I made this to go with Mommy's Lemon-Herb Butter-Basted Chicken. It was wonderful! I used whole wheat couscous because that's what I had on hand, and it had a real nutty aromatic scent to it. Was a fairly simple and delicious side dish that I'll no doubt make again. — Angela Dawn Sep 11, 2007

Recipe #195545

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Orange Chicken Skewers

(1 person found this helpful) Posted by Boomette  

This was wonderful!!! I used boneless skinless chicken thighs and breasts! I also used onion, red and green bell pepper between the meat when skewering. Will probably use again when marinating chicken for baking and grillings. Thanks Boomette! — Angela Dawn Sep 7, 2007

Recipe #238981

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Super Easy Roasted Red Potatoes

(1 person found this helpful) Posted by Mommy Diva  

These were completely wonderful! So simple yet so packed with flavor. This will fast become a staple to go with fresh baked salmon and steaks hot off the grill! Yummm!!! Potatoes are my biggest weakness..and I've found another winner from ya MD!... — Angela Dawn Sep 7, 2007

Recipe #202181

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Green Tea Champagne

(1 person found this helpful) Posted by Mommy Diva  

I did as directed but I added a few chunks of fresh ginger and a tablespoon of honey to the tea while steeping. Gave it a very light gingery sweet flavor that I really loved with the green tea and champagne! A great excuse to drink champagne and... — Angela Dawn Sep 5, 2007

Recipe #247903

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