Bonne Ambiance's

4out of4

Reviews

A Pâtissier's Black Forest Cake

(1 person found this helpful) Posted by Leslie Ross  

Hi Leslie, I have made your cake now 3 ok maybe 4 times. It is time consuming but well worth the effort. I have been looking for this type of recipe for a long time THANK YOU. I owned a bakery in Victoria B.C. and our recipe was very... — Bonne Ambiance Apr 21, 2009

Recipe #307279

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Mussels Italiano

(1 person found this helpful) Posted by CountryLady  

Country Lady, I made this recipe for my DH for Valentines Day. (part of our romantic dinner) When we got to the mussels we ate all of them and I DOUBLED the recipe. Needless to say we never got to the main course EXCELLENT! I followed recipe... — Bonne Ambiance Feb 24, 2009

Recipe #57542

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Baked Spinach Parmesan Dip

Posted by bobo3039  

bobo3039, FANTASTIC SPINACH DIP !!!!!!!! I am a caterer and had misplaced my recipe & of course went to the zaar and found yours very similiar to mine. Loved it easy to prepare and can make ahead. The only thing is I added some shredded old... — Bonne Ambiance Feb 24, 2009

Recipe #150418

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Potato Pierogi [peer-Oh-Gee]

(8 people found this helpful) Posted by ~Rita~  

Rita, EXCELLENT these were very good. My heritage is polish, so I do know alittle about pierogi. Just to give you all a tip: when you boil potato for the filling keep the water from the boiled potatoes and use that in the dough. It makes the... — Bonne Ambiance Dec 15, 2008

Recipe #48587

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