Diplo-mom's

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Reviews

Homemade Pasta

Posted by Bob Ross  

My daugther (age 12) and I tried out our new hand crank pasta roller last night and used this pasta dough recipe! How easy and quick to put together and it rolled out beautifully! Made three batches of pasta dough and it was lots and lot -... — Diplo-mom Nov 21, 2009

Recipe #3474

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Toddler Tuna Spread

Posted by Rachel G  

I have a VERY picky 6 year old who refused to try tuna. He loves this "spread". I pureed this mixture in the food processor so he wouldn't have chunks and then served on bread (he doesn't like toast) with bread and butter pickles. A great way... — Diplo-mom Jun 22, 2009

Recipe #261164

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Chickpea Salad With Ginger

Posted by Kozmic Blues  

Thank you so much Kozmic Blue for posting this recipe! I just packed up Bittman cookbook and really wanted to make this salad today. It is super, fresh, healthy, and oh so yummy! — Diplo-mom Jun 18, 2009

Recipe #165089

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Twisted Sister’s Creamy Cucumber Salad

(1 person found this helpful) Posted by twissis  

This is our go-to salad recipe when we have forgotten about a party or office function or those "last minute" dinner guests! The whole family loves this recipe and it is SO EASY! You have to use really good, fresh tomatoes and cucumbers but... — Diplo-mom Jun 8, 2009

Recipe #166973

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Roasted Kielbasa & Potatoes

Posted by *Petunia*  

So easy and so much easier and cleaner to make than traditional method on top the stove! Thanks Petunia!! I did not have dry onion soup mix so only used chopped onions (red) and salt and lots of freshly ground pepper. Used olive oil instead of... — Diplo-mom May 31, 2009

Recipe #83207

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Pasta Twist Salad With Olives

Posted by Charlotte J  

I love this salad as a quick "go-to" for picnics and potlucks. No mayo makes travel easier and everyone who tries it likes it lots! This is a very forgiving recipe. Sometimes I use feta as the cheese, sometimes replace or add sun dried tomatoes... — Diplo-mom May 19, 2009

Recipe #176042

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Grilled Moroccan Chicken

Posted by Mirj  

Yummy, yum! Made it exactly as written but did cut chicken breasts in half to give us 8 pieces. The flavors are fantastic and I had to refrain from eating directly out of the food processor - I really did want to just slather the marinade on... — Diplo-mom May 19, 2009

Recipe #15580

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Feta Puffs

(1 person found this helpful) Posted by evelyn/athens  

These are fantastic and oh, so easy! They are also a wonderful base for experimentation. I have sometimes added some chopped sundried tomatoes which have been packed in oil and then drained. I also don't blend the filling in the food processor,... — Diplo-mom Apr 23, 2009

Recipe #120813

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Thai Slaw Salad

(1 person found this helpful) Posted by katie in the UP  

O-kay, I have a confession. When the salad is all eaten up, I keep adding shredded cabbage to the dressing to stretch it out! This is SO good and really addictive. The other day I made some to have with our dinner, and I ate almost all of it... — Diplo-mom Apr 22, 2009

Recipe #115028

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Thai Beef Pitas

Posted by Susie D  

It takes no time to put together but tastes great! We all like this so much for a mid-week meal. If I don't have pita pockets on hand, we use tortillas and eat it like a wrap. Thanks Susie for a yummy, and quick, treat! — Diplo-mom Apr 22, 2009

Recipe #169315

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Chunky Two-Bean & Beef Chili

Posted by nkoprince08  

My "Cooking Light 2006" falls open to the page with this recipe. It is a wonderful chili recipe and everyone who has tried it has asked me for the recipe. We leave out the cinnamon (personal preference) and use chipotle chili instead of the... — Diplo-mom Mar 26, 2009

Recipe #331104

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Zesty Zucchini Sticks

Posted by MizzNezz  

My DD loves these MORE than fries! I serve them with warmed marinara sauce - yum. They are a quick, easy, fab snack. Thanks Mizz for posting! — Diplo-mom Mar 16, 2009

Recipe #24583

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Homemade Brown Sugar

(2 people found this helpful) Posted by Orion's Wife  

I am so disappointed! I was living in country that didn't have brown sugar and I thought I invented this recipe Obviously, I was not the genius I thought I was but just probably read it somewhere. Thanks so much for sharing and giving me the... — Diplo-mom Feb 21, 2009

Recipe #338344

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Steak (Or Chicken) Fajitas

Posted by Rhonda *J*  

Really quick and easy! I used the listed amount of marinade but used two large chicken breast halves and there was plenty. Just the right amount of spice for our family and used ingredients we always have on hand. Thanks Rhonda for such a good... — Diplo-mom Feb 21, 2009

Recipe #63786

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Spiced Applesauce Bread

(2 people found this helpful) Posted by Caryn  

This is such a forgiving recipe! Sometimes make it with applesauce, sometimes with homemade apple pie filling (reduce sugar and spices), always add cardimom (personal favorite) and vary the types of flours. ALWAYS turns out beautifully. Thanks... — Diplo-mom Nov 21, 2008

Recipe #38238

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Wild Ginger's Seven Flavor Beef

Posted by BarbryT  

This as absolutely fabulous! It was my first attempt at purchasing and cooking with some of these ingredients but wanted to branch out. So glad I did! The whole family raved but DD paused when heard about the fish sauce, lol. Great flavor,... — Diplo-mom Nov 21, 2008

Recipe #236899

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

Posted by ~Rita~  

Can't think of a better way to eat cauliflower! I followed recipe as written except added a couple of sliced up zucchini as I had them in fridge and didn't want to go bad. Just the right amount of oil but my head of cauliflower was rather big.... — Diplo-mom Nov 20, 2008

Recipe #106251

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20 Minute Mini Meat Loaves

Posted by BecauseofHim  

This was a five star recipe for the kids and a three star for the parents. I promised to make again next time hubby out of town. Really, the flavor is quite good if you are a taco/burrito fan. The only change I made to original recipe was to... — Diplo-mom Nov 19, 2008

Recipe #106447

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Thai Dipping Sauce for Spring Wrap or Egg Rolls

(1 person found this helpful) Posted by Bergy  

Really easy and yummy, what I like in a recipe! I think we will use this sauce for lots of dipping and stir frying. The only change I made was to omit the cornstarch. Of course it made for a thinner sauce but I think the taste was great and we... — Diplo-mom Aug 8, 2008

Recipe #33113

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Chip's Canned Apple Pie Filling With Amaretto

Posted by mary winecoff  

Made this several times. The first time, I doubled the recipe and canned the apples following instructions to process in a water bath and everything. About two weeks later all the tops had popped up I tried again and this time I froze the... — Diplo-mom Jul 24, 2008

Recipe #148917

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