Tea Girl's

79out of79

Reviews

Roquefort Pasta

Posted by Barb in WNY  

This is a rating for the sauce alone as I am not a big fan of egg pasta. The sauce is really great, creamy, flavourful, but not overpowering. It is a very easy and fast recipe (I only needed 15-20 minutes) that doesn't taste it. I have made it... — Tea Girl Nov 28, 2009

Recipe #257644

select

Thai Sweet Pork (Mu Wan)

(1 person found this helpful) Posted by Ridgely  

I really liked this, the flavours are really good together. I think I have had something similar in the Thai restaurant. My DH was a bit scared of it at first (the smell from the fish sauce, when he had him smell the sauce by itself he got less... — Tea Girl Nov 25, 2009

Recipe #152372

select

Thai Lime Chicken & Noodles

(2 people found this helpful) Posted by Beautiful BC  

This is a good recipe, though I liked it more than my husband. I would liked more a flavour from the lemongrass paste, so maybe I would put in more paste or just use fresh lemongrass. I used a bird's eye chili instead of a jalapeno and Thai... — Tea Girl Nov 16, 2009

Recipe #395681

select

Tom Yum Soup

(2 people found this helpful) Posted by Kiki Freebird  

I liked the recipe, but I did change some things around. I put in the lime zest with the lemongrass and boiled it for 5 minutes. After that I removed the zest and lemongrass from the broth so I didn't have to separate them from the mushrooms.... — Tea Girl Nov 4, 2009

Recipe #204385

select

Roasted Pumpkin Seeds

(1 person found this helpful) Posted by Mirj  

This is a great recipe. We needed a pumpkin to make a spicy pumpkin soup recipe that my DH wanted to cook. These were so wonderful, I had made them to put some in the soup so I used salt and about 1/2 tsp cayenne pepper to help match the soup.... — Tea Girl Nov 1, 2009

Recipe #13549

select

Mahogany Chicken Wings

Posted by Loves2Teach  

I really liked this, I would have like the ginger flavour to be stronger so I think if I make this one again I will add a bit more of that. I used Sriracha hot sauce for the chili sauce so it was fairly hot, but I was looking for a spicy chicken... — Tea Girl Oct 28, 2009

Recipe #51119

select

Thin Salsa

Posted by John Coleman  

This was really good and does really taste like the stuff you get in Mexican restaurants. I made it for some tacos because I don't like paying a lot for the the sub-par taco sauce and salsa you get in the supermarkets here. I added a bit of... — Tea Girl Oct 24, 2009

Recipe #212953

select

Oatmeal Raisin Cookies

Posted by Bev  

Well, I am not sure that this great recipe needs another review, but here it is anyway. Like Heaven's Kitchen, I was nervous about taking them out when they were still wet, but I think that is the secret to why that these are more moist than a... — Tea Girl Oct 20, 2009

Recipe #35813

select

Baked Artichoke Frittata

Posted by Mamablowfish  

This is really great recipe. It was very easy and really delicious. I couldn't find Fontina so I mixed Emmental and Parmesan as substitute and it worked great. Other than that, I followed the recipe exactly with no problem. Thanks for sharing!... — Tea Girl Oct 15, 2009

Recipe #372389

select

Hoi Sin Marinated Wing Pieces

Posted by Chef floWer  

I was sure that we would love this because my husband and I are really big fans of hoisin sauce. Not only did it smell and taste delicious, it looked really good too! I served them with white rice and Szechuan-style green beans. I only made... — Tea Girl Oct 14, 2009

Recipe #184153

select

Delicious Tuna-Mushroom Noodle Casserole

(1 person found this helpful) Posted by KITTENCAL  

This is a wonderful recipe. I was looking for a tuna noodle casserole without condensed soup because it is hard to get here and is rather expensive when you do find it. This was delicious, creamy and very feeling. The only thing I changed was... — Tea Girl Oct 11, 2009

Recipe #68520

select

Eggplant (Aubergine) and Ricotta Rolls

Posted by Ozzzie  

This is so delicious! The flavours of this recipe go together so well. I only could find rather small eggplants so I made about half the filling with about 15 slices. I used one clove of garlic in the sauce. I couldn't find lemon thyme... — Tea Girl Oct 2, 2009

Recipe #86062

select

Chicken Noodle Soup

Posted by MizzNezz  

Wonderful recipe! My DH is sick so I was looking for good chicken noodle soup recipe. It hit the spot, flavourful and easy to eat with a sore throat. I couldn't find canned chicken broth so I used ultra-condensed broth (it has the consistency... — Tea Girl Sep 28, 2009

Recipe #20755

select

Best EVER almost fat free Banana Muffins

Posted by Ozzzie  

Wow! These are really the best ever muffins I have had without added oil or butter in it. I don't think they will survive long enough to dry out. I couldn't find canned apples, so I just peeled, seeded and chopped a large granny smith and... — Tea Girl Sep 17, 2009

Recipe #74364

select

Vegetable Lasagna (Low Fat)

Posted by Ozzzie  

This is a great recipe! The only thing I changed was using 1.5% milk because the store was out of skim milk. It was very tasty and filling and quite healthy. I will make this again, though it was a lot more of than what I was expecting given... — Tea Girl Sep 15, 2009

Recipe #67194

select

Chicken Cacciatore

Posted by Grace32  

I liked it, but my husband thought it was only okay. I haven't had chicken cacciatore in ages as the Italian places here don't seem to offer it so I thought I would try to make it myself. I liked the flavour, I think that probably needs the bell... — Tea Girl Aug 17, 2009

Recipe #12838

select

Lemon Rice

Posted by TGirl,RN  

Great side dish for seafood! I made this to go with Shrimp Burgers (from Mimi Bobeck) and the flavours went very well together. I liked that the lemon flavour was noticeable but not overpowering. Didn't have lemon pepper on hand so I used a... — Tea Girl Jul 23, 2009

Recipe #75113

select

Shrimp Burger

Posted by Mimi Bobeck  

Delicious! I didn't make burgers out of them but smaller Frikadeller as that my DH asked that I make "Garnelen Frikadelle" (Shrimp Frikadeller) like his grandma used to make. He said that the recipe reminded him very much of what his grandma... — Tea Girl Jul 23, 2009

Recipe #50219

select

Chinese Barbecued Baby Back Ribs

Posted by cookiedog  

Delicious! I bought ribs at the supermarket, but when I got home I wasn't quite sure what I wanted to do with them. The recipe sounded good and easy, and it really was. The smell was amazing, and I love the combo of honey and hoisin sauce with... — Tea Girl Jul 5, 2009

Recipe #299551

select

Vodka Sauce

Posted by David Michael Gann  

Wonderful! I was trying to make a sauce with the stuff I had leftover from making another dish and found this. I have never made vodka sauce so I was interested in trying this. It was simple, easy to make, and delicious! — Tea Girl Jul 3, 2009

Recipe #37716

select