ChicagoRN's

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Reviews

Kittencal's 15 Minute Parmesan Pasta

Posted by KITTENCAL  

We really loved this one for dinner last night. I used a full 16 ounces of rotini pasta and probably 10 cloves of garlic. I also increased the crushed red peppers (we love heat and garlic!) and cut the oil a tiny bit. I didn't measure the... — ChicagoRN Nov 24, 2009

Recipe #167126

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Swiss Chicken Cutlets in Oregano Wine Sauce

Posted by ebechan  

Loved this! Followed the easy directions and thought it all was amazing. Would love more sauce next time (made white rice and wasn't much to put over it). Will definitely make again! — ChicagoRN Nov 22, 2009

Recipe #52033

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Herb Cheese and Spinach Sauce With Pasta

(1 person found this helpful) Posted by cookiedog  

So excellent. I used 4 ounces of boursin light and 2 ounces of fat free cream cheese. With the fresh spinach and liquid the spinach produced, I didnt' need anything else. It was phenomenal and will definitely be made again and again! — ChicagoRN Nov 21, 2009

Recipe #181143

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Balsamic Roasted Asparagus

Posted by AngelaTN  

Excellent! Swapped the balsamic and soy measurements and added 4 cloves of minced garlic. Wonderful! — ChicagoRN Nov 11, 2009

Recipe #29184

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Chicken Marsala

Posted by Kathie O  

FAB! If you want sauce for pasta, you better double this. We ran out. I used sliced baby bella's and meant to add diced garlic and onion but forgot and it was still wonderful! I didn't have cream sherry so I used dry sherry....still wonderful!... — ChicagoRN Nov 10, 2009

Recipe #8513

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Best Ever BBQ Chicken

Posted by DDW  

Un-freaking-believable! I'm a BBQ sauce afficionado and this pretty much tops them all. I make a homemade BBQ sauce for my BBQ ribs that I thought could not be beat and this may either be equal or better! It's THAT good! I tripled the garlic... — ChicagoRN Nov 8, 2009

Recipe #88453

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Slow Cooker/Crock Pot Cranberry Pork Loin Roast

Posted by KITTENCAL  

HOLY COW!!! Wonderful!!! Let me start out by saying I tagged this in KK's Kitchen Tag game and would NEVER have chosen this on my own based upon the ingredients. I hate French dressing and I don't like cranberries. No matter...the gravy on this... — ChicagoRN Oct 30, 2009

Recipe #336205

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Lemon & Garlic Spinach

Posted by Chef Niki  

Really, really good! I halved the EVOO and butter and increased the garlic. I also kept it on the stovetop to warm it all up. YUMMY! — ChicagoRN Oct 29, 2009

Recipe #84325

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Honey Jalapeno Salmon Fillets

Posted by MRSJSPANTS *  

Absolutely outstanding! We eat a lot of fish in this house and my husband felt this was the best of any fish recipe we'd ever had! I increased the jalapeno's to 3 and felt it was the perfect amount of heat/sweet! We ate WAY too much and can't... — ChicagoRN Oct 28, 2009

Recipe #335558

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Lemon Garlic Chicken

(1 person found this helpful) Posted by Bergy  

YUM, YUM, YUM!!!!!!! Wanted to bake this as others did but lost track of time and sautee'd in a skillet as stated instead. What fabulous flavor! I increased the garlic but kept the rest as stated and it was SO tasty! Definitely a must try! — ChicagoRN Oct 27, 2009

Recipe #10353

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Easy and Good Zucchini and Pepper Saute

(1 person found this helpful) Posted by KITTENCAL  

This was FABULOUS! I used 3 zucchini, 1 onion, 5 cloves of garlic, 1 red bell pepper and 2 jalapeno's. I also omitted the corn and diced up 10 Roma tomatoes and added them with the peppers. Topped this off with romano cheese and LOVED it!... — ChicagoRN Oct 27, 2009

Recipe #136576

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Stir-Fry Shrimp With Spicy Orange Sauce

Posted by mikey & ev  

Most excellent! I added steamed broccoli and 8 ounces of sliced mushrooms. I doubled all the sauce ingredients and served over white rice. FABULOUS! Added the 2 full tablespoons of Sambal Olek and added more to my individual bowl as well.... — ChicagoRN Oct 26, 2009

Recipe #265683

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Pumpkin Spice Pound Cake

(1 person found this helpful) Posted by Chocolatl  

5 stars all the way!!! I'm a dessert making nightmare but this was so easy and included all ingredients I had in the house. It also got me to break out my very seldom used food processor. I served this to adults and kids with fat free cool whip... — ChicagoRN Oct 25, 2009

Recipe #387386

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Rick's Salsa

Posted by rickscott  

Wonderful! Made as stated and only used 2 jalapeno's since people said it was too spicy but wished I would have added all 3. Used fresh lime juice and increased the cilantro. I also used 4 cloves of fresh garlic rather than garlic powder. Will... — ChicagoRN Oct 24, 2009

Recipe #125764

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Mexican Lasagna

Posted by ratherbeswimmin'  

5 stars all the way! I increased the garlic, used homemade salsa, added taco seasoning to the meat blend and used 3 cups of salsa to 1 cup of water for the topping mixture. I baked for 1 hour and 15 minutes and then added the cheese. Let stand... — ChicagoRN Oct 24, 2009

Recipe #27074

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Linguine with Clam Sauce

Posted by Lightly Toasted  

Wonderful! I increased the garlic and added a 3rd can of clams with juice and LOVED this! Added fresh parmesan and it was loved by all! — ChicagoRN Oct 23, 2009

Recipe #60402

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Simple Honey Baked Chicken

Posted by riffraff  

Very good and very tasty! Followed exactly and was liked by all! Will make again! — ChicagoRN Oct 22, 2009

Recipe #57035

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Roasted Broccoli With Cherry Tomatoes

Posted by GaylaV  

Wow...did I love this! All my favorite ingredients blended together in the perfect veggie! I increased the garlic and used campari tomatoes. FABULOUS! — ChicagoRN Oct 22, 2009

Recipe #307076

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Roasted Asparagus

Posted by dojemi  

Very good! Followed this exactly as stated but added some thyme and crushed red pepper on top. Will definitely make again! — ChicagoRN Oct 20, 2009

Recipe #24670

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Halibut in Spanish Garlic-Shrimp Sauce

Posted by Norelllaura1  

FABULOUS! I'm tempted to say that the next time I make this I may omit the halibut and do all filleted shrimp, however, it was good with the halibut too. The sauce was wonderful but didn't permeate my thick halibut fillets. No matter...it was... — ChicagoRN Oct 20, 2009

Recipe #160608

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