Brooke the Cook in WI's

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Reviews

Special Spinach Salad

Posted by Annacia  

Goes together super fast! I threw the walnuts in the microwave to toast them and made the rest of the salad - had this to the table and done eating in less than half an hour. The three of us ate the entire salad and everyone enjoyed the dressing... — Brooke the Cook in WI Nov 23, 2009

Recipe #226194

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Cranberry Meatballs

Posted by Chef Lindsay  

Awesome meatballs! I used a 1.5 pound bag of meatballs and that seemed to be a good amount. I also added a good dash of cayenne. My meatballs were frozen and took 2 hours on high to warm completely through. — Brooke the Cook in WI Nov 22, 2009

Recipe #285406

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Extraordinary Chocolate Chip Cookies

Posted by Lainey6605  

Mmm mmm, these were absolutely perfect when they come out of the oven! Oooey, gooey centers with slightly crisp edges... I couldn't stop eating them! Managed to save a few for today and they were great the 'next day' as well! One of my favorites... — Brooke the Cook in WI Nov 21, 2009

Recipe #258922

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Eat Sum More (Shortbread Cookies)

Posted by diner524  

I love shortbread cookies and have made many different versions. I mean butter, sugar, flour... you can't really go wrong! I like the added salt in this version. I baked mine for 15 minutes and I got the exact number specified, so you were right... — Brooke the Cook in WI Nov 20, 2009

Recipe #309425

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30 Minute Smoked Sausage and Corn Chowder

Posted by Libby1  

We've made this twice in the last couple of weeks. My 13yo loves it! Each time I've used diced real potatoes and its worked out just fine. The first time I subbed skim milk for the cream - the second time I used fat-free half and half which worked... — Brooke the Cook in WI Nov 18, 2009

Recipe #3441

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Cu's Chili

Posted by TeresaS  

Tripled this recipe and brought to a dinner for 25 college students served with corn bread - there wasn't a spec of chili leftover and all the kids kept thanking us for bringing the great chili. Probably should have quintupled it for that amount... — Brooke the Cook in WI Nov 17, 2009

Recipe #159563

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Chicken-Apple Crunch Salad

Posted by appleydapply  

I was looking for something I could toss together quickly at lunch that would hold me over until a late dinner. This was super fast and loaded with protein, so fit the bill perfectly. The tart cranberries and apple go very well with the tangy... — Brooke the Cook in WI Nov 13, 2009

Recipe #391369

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Hot and Spicy Chicken Wings

Posted by swiz58  

Made these in the crockpot this weekend. Doubled the sauce. After browning these under the broiler, threw them in the crock, covered with sauce and cooked on Lo for 3 hours - they were fall off the bone good. Very tasty sauce - I used red rooster... — Brooke the Cook in WI Nov 2, 2009

Recipe #231649

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Apple Galette

Posted by Ingy  

Made this using my favorite pie crust recipe (Shake-A-Pie Crust) and like kiwidutch, my filling ran all over the place, onto the oven floor, under the parchment paper... what a mess. After brushing the galette with egg, I sprinkled on some turbinado... — Brooke the Cook in WI Oct 12, 2009

Recipe #139380

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Zucchini Chocolate Cake

Posted by Charlotte J  

Made it twice already this zucchini season - 'nuff said! — Brooke the Cook in WI Sep 8, 2009

Recipe #18693

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A Day at the Beach

Posted by RecipeNut  

Recipe #15736

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Mozzarella Portobellos (American Heart Association)

Posted by Debbwl  

Loved these mushroom caps! I used fresh basil, but otherwise made just the same. Even my 14yo DS enjoyed. There was one lone mushroom cap leftover and it reheated very well the next day for my lunch. — Brooke the Cook in WI Sep 4, 2009

Recipe #378030

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Ed's Salad

(1 person found this helpful) Posted by Baby Kato  

Wow - this was so yummy! I did not use any dressing, and the salad was full of flavor. I plan on making again later this week since cukes and tomatoes are taking over!! — Brooke the Cook in WI Aug 25, 2009

Recipe #86485

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Italian Sausage and Vegetable Saute

Posted by KITTENCAL  

This was a great use of those summer time garden veggies! Tastes great as a main dish, and would be very nice with a loaf of crusty bread on the side. I used fresh tomatoes and basil and didn't have an eggplant ready so I used an extra zucchini... — Brooke the Cook in WI Aug 18, 2009

Recipe #147757

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Mozzarella, Tomato and Basil Quiche

Posted by Shuzbud  

Great summer-time quiche! The only change I would make it to squeeze the juice out of the tomatoes. Instead of 2 regular tomatoes, I used three very big roma's which had quite a bit of juice, so my quiche was a little on the wet side. Even so,... — Brooke the Cook in WI Aug 13, 2009

Recipe #371129

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Cream Cheese Spice Bread

Posted by Bekah49036  

Cayenne pepper in banana bread?!?! Never would have thought it, so I'm glad that you did Bekah! When the bread is warm, there is just a hint of cayenne - the spice develops more completely overnight, when completely cooled. Plus it has fruit and... — Brooke the Cook in WI Aug 13, 2009

Recipe #351459

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Golden Gazpacho

Posted by FloridaNative  

Roasting the peppers is something I've never done in gazpacho and it was a really nice twist! Simple ingredients, simple flavors! I threw one fresh jalapeno pepper with seeds into the mix which gave it a little color contrast. Made for PRMR tag. — Brooke the Cook in WI Aug 13, 2009

Recipe #371086

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Stuffed Bell Peppers

(1 person found this helpful) Posted by Lavender Lynn  

Ta dahhh! These peppers were so flavorful - even my 14yo DS gobbled them up! I used half a pound of meat since there was only three of us and pre-cooked/crumbled bacon. The chili powder is what really makes this dish shine! Instead of parboiling... — Brooke the Cook in WI Aug 11, 2009

Recipe #373335

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Refreshing Vegetable Salad

Posted by bmcnichol  

Great way to use up those fresh garden veggies! I used splenda in place of the sugar and it worked like a charm. I served this over fresh lettuce leaves from our garden. Made for 1.2.3 Hit Wonders. — Brooke the Cook in WI Aug 11, 2009

Recipe #325318

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Garlicky Eggplant, Tomato and Basil Bobolis

Posted by Kim127  

Loved it! My crust package contained two crusts and DH asked when we were making the other one this way! Soon, I said as its really flavorful summery pizza. — Brooke the Cook in WI Aug 4, 2009

Recipe #324230

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