Foggy Kitchen's

49out of49

Reviews

Uncle Bill's Method for Cooking Turkey

Posted by William (Uncle Bill) Anatooskin  

Very impressive! Great to discover alternate cooking methods. Previously my technique was to brine the bird, but this "ups the ante". Superb! — Foggy Kitchen Nov 24, 2009

Recipe #46262

select

Kombucha - No- Alcohol Lime Mint Bubbly

Posted by RaWziLLa  

I'm new to the world of fermentation, altho' it's ancient and world-wide. Still in "discovery" mode for flavorings. It's a fine example of "Kitchen Science". Thanks for promoting this exotica. — Foggy Kitchen Jul 4, 2009

Recipe #271827

select

Tuna and Chickpea Salad

Posted by JustJanS  

Wow! Such a great concept! Actually, I've not tried it yet, but expect this to be as fine a recipe as I've experienced from other offerings. Welcome to 'Zaar, and keep posting! This recipe is definitely in my To Try file. — Foggy Kitchen Apr 9, 2009

Recipe #53064

select

Tuna Harusame Salad

Posted by JustJanS  

Great! Loved it! Wonderful Asian-influenced flavors, and YES to adding pickled ginger. Superb! — Foggy Kitchen Apr 9, 2009

Recipe #46215

select

Sweet and Sour Pork Meatballs

Posted by KITTENCAL  

Great basic! I lack the gene that allows me to follow a recipe, but I got here the inspiration, and it was super. Changes? I used Panko instead of breadcrumbs. White onion instead of green. Jarred ginger puree. Homemade hot spicy ketchup.... — Foggy Kitchen Mar 13, 2009

Recipe #78782

select

Carrot and Cilantro Soup

Posted by Wade in Indianapolis  

Loved it! I made many small changes, and measured nothing, but followed the principal idea to great satisfaction. Biggest change was that I used leftover mashed potatoes. Thanks! — Foggy Kitchen Mar 7, 2009

Recipe #268180

select

Cilantro Oil

(2 people found this helpful) Posted by Sharon123  

Quick, simple, delicious. I did not blanch the cilantro - just used raw fresh, and I had no problems. Great condiment! — Foggy Kitchen Mar 7, 2009

Recipe #75364

select

Cilantro-Lime Mayonnaise

Posted by Geema  

Delicious! Like to die for. Complex flavors blend beautifully with taste that lingers and expands. I used cayenne rather than hot sauce and lemon juice, not lime. I didn't measure anything, but followed the principal idea. Terrific! — Foggy Kitchen Mar 7, 2009

Recipe #143867

select

Tomato Relish

Posted by Dusty Byrd  

I used green tomatoes and added tad of sugar. Jalapeno added good bang. Thanks. — Foggy Kitchen Nov 22, 2008

Recipe #95904

select

Apple and Green Tomato Relish

Posted by Tornado Ali  

"Kick it up a notch" by adding chopped pickled ginger to final product. Tumeric is new to my spice cabinet and I'm glad I used it here. Taste improves with aging. Thanks. — Foggy Kitchen Nov 22, 2008

Recipe #130409

select

Green Tomato Preserves

(4 people found this helpful) Posted by PaulaG  

So good I cooked it again, and this time added some chopped walnuts, optional. Also this time I added lemon juice toward end of cooking, making recipe brighter. — Foggy Kitchen Nov 17, 2008

Recipe #250392

select

Swedish Meatballs

Posted by tornadoes three  

Real deal! Cardamom, and allspice adds traditional balance. I used jarred ground ginger and white onion. Basic, simple, true. Thanks. — Foggy Kitchen Nov 3, 2008

Recipe #234833

select

Vegetarian Green Tomato Salsa

Posted by Dancer^  

I wonder why labeled "Vegetarian"? ! can't imagine a salsa with animal products! — Foggy Kitchen Sep 16, 2008

Recipe #20880

select

Fresh Green Tomato Salsa

Posted by Dancer^  

Exactly the recipe I was searching! Simple, Basic, Reliable - regardless of personal variations. Combo of ingred's satisfy desire for FRESH. Loved it! Tip: scoop out seeds from cucumbers. I simplified the directions which call for food... — Foggy Kitchen Sep 16, 2008

Recipe #19606

select

Tomato Aspic

Posted by ratherbeswimmin'  

Lemon Jello as dominate base cannot agreeably imitate the refinement of classic aspic — Foggy Kitchen Sep 9, 2008

Recipe #48214

select

Campbell's Soup & Lemon Jell-O Tomato Aspic

Posted by origamifreak  

Lemon Jello as base is sooo wimpy! Way too sweet. Aspic is glorious presentation, but taste here is seriously devalued — Foggy Kitchen Sep 9, 2008

Recipe #267306

select

Uncle Bill's Tomato Aspic

Posted by William (Uncle Bill) Anatooskin  

lemon jello is overwhelmingly sweet! Ingredients, even hot peppers cannot adjust the overwhelming flavor of the sweet Lemon Jello. I tried it, appreciate certain value, but cannot condone any recipe that uses lemon Jello. — Foggy Kitchen Sep 9, 2008

Recipe #65426

select

Serviette/Napkin, Make in Advance Raised Variation

Posted by kiwidutch  

Excellent potential to sustain an artful tradition. "Cook" has excellent knowledge and is willing to share. Pix are important and helpful. I look fwd to refinement of presentation. — Foggy Kitchen Aug 29, 2008

Recipe #251792

select

Pig's Feet Stew

Posted by Gaelige Coinnaigh  

LOVE this recipe! Not much meat on pig's feet, but by end of cooking, those bits are super succulent. I used my fingers to squish meat from bones. This recipe grants multiple basic variations - by using broth, gravy, bones, and meat, all... — Foggy Kitchen Feb 27, 2008

Recipe #156689

select

Browned Flour

Posted by Happy Harry #2  

Thanks! I'd seen directions to "brown flour" but didn't really grasp how 'til this simple explanation. Now I'm ready to make pig's feet stew! — Foggy Kitchen Feb 25, 2008

Recipe #161962

select