AB_Fan's

65out of65

Reviews

Chicken Alfredo!

Posted by kimberlie14  

This was very, very good. I only seasoned the chicken with fresh minced garlic, salt and pepper. The sauce was excellent, but was too thick for my taste, so I added in at least another 1/2 cup of milk. I will definitely make this again! Thanks... — AB_Fan Aug 7, 2009

Recipe #62343

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Salisbury Steaks

Posted by luvmybge  

YUM! This was wonderful, and super easy to make. I followed all the steps but finely chopped a 4oz can of mushrooms and added it to the meat mix, and did the same with another can and added that to the sauce. I didn't want to waste the other... — AB_Fan Jun 18, 2009

Recipe #29949

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Better Than Robert Redford

Posted by dojemi  

I am so glad you posted this! I've been looking for this recipe. My mom used to make this for special events and potluck dinners. We love this recipe! Best when left to set overnight. I have made this ligher by using Neufchatel (light cream... — AB_Fan Jan 7, 2009

Recipe #221275

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Chicken Tortilla Soup

Posted by Tonkcats  

Fantastic recipe. I made a few modification — started with raw chicken, so I cooked it in the olive oil along with the onions and garlic, and added cumin, dried cilantro, powdered red pepper, garlic powder, and a bit of salt to it along with the... — AB_Fan Dec 13, 2008

Recipe #4574

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Garlic Zucchini and Tomato Orzo

(1 person found this helpful) Posted by Kymmarie  

This was very easy to make, and had good flavor. I did add a bit of salt and pepper, but also added some Italian herbs. I topped this with some cold Feta cheese at the table when serving. Delicious! — AB_Fan Aug 20, 2008

Recipe #228279

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White Strawberry Sangria

Posted by MeliBug  

A great, refreshing beverage that's perfect for summer days. I didn't use very much sugar, just a few teaspoons, because I used a sweet Riesling. (I don't like dry wines too much.) I bet this would be fantastic with raspberries and Chambord,... — AB_Fan Jul 11, 2008

Recipe #302271

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Tuscany Potato and Sausage Soup

Posted by Ravenseyes  

Really, really good and fairly simple to make. One suggestion I would have, though, is to brown the sausage in another pan before adding it to the rest of the ingredients so you can skim off the fat first; other than that, this is a really great... — AB_Fan Jul 11, 2008

Recipe #265012

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Chunky Italian Tomato Dip

Posted by Chef Patience  

Great recipe for simple, easy, fresh tasting bruschetta topping. (which is what I used this for.) Delicious! Thanks for posting. Made for ZWT4. — AB_Fan Jul 11, 2008

Recipe #136681

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Grandma's Chicken Rice Casserole

(1 person found this helpful) Posted by iewe  

Made for ZWT4. Yum! We loved this. I was able to slim it down a little by using lower fat Velveeta cheese instead of Cheez Whiz; I thinned the velveeta down with about 1/4 cup half-and-half. Very satisfying! Will definitely make this again.... — AB_Fan Jul 11, 2008

Recipe #251556

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Sweet Iced Cinnamon Tea

Posted by AuntWoofieWoof  

Super! We really liked this simple to make drink. I think I'd drink it warm in the winter and cold like this in the summer. I didn't add any more sugar because we thought the cinnamon candies added enough sweetness. Thanks for posting! Made... — AB_Fan Jul 1, 2008

Recipe #63665

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Somali Stew - Maraq (pronounced MAH-ruhk)

Posted by luvinlif2k  

We thought this was great, but had a bit too much cumin in it for our tastes. I loved everything else about the dish — the combination of vegetables in a tomato-based broth was great, and by adding a little okra you eliminate the need to thicken... — AB_Fan Jul 1, 2008

Recipe #52967

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Savoury Couscous

(1 person found this helpful) Posted by Chef floWer  

This was so easy to make and absolutely delicious. I made a spicy african stew for our main entree and served this instead of rice. I actually put some of my stew on top, and that was great. I also used the leftovers as a side dish (as... — AB_Fan Jul 1, 2008

Recipe #221217

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Pina Colada Sherbet

Posted by Annacia  

This was really yummy. I made mine "virgin" (no rum) and it still tasted like a pina colada. I made the recipe as directed but found my food processor had a hard time breaking down all the hard, fozen chunks into an ice cream consistency --... — AB_Fan Jul 1, 2008

Recipe #202861

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Old Fashioned Beef Stew

Posted by mama's kitchen  

We thought this was really good and had good flavor. I reduced the meat to 1 lb and took out the tomatoes, then added mushrooms and zuchini in the last 5 minutes of cooking. It could have used a bit more salt, but other than that we really... — AB_Fan Jun 19, 2008

Recipe #110465

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Potato Pierogi [peer-Oh-Gee]

Posted by ~Rita~  

Excellent! These were moist and flavorful. I thought they were excellent plain, but then I used a little chive-enchanced sour cream, and they were even better! Thanks so much for posting. Made for ZWT4. — AB_Fan Jun 18, 2008

Recipe #48587

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Garides Youvetsi - Shrimp With Feta

(1 person found this helpful) Posted by Beautiful BC  

Absolutely wonderful! Next time I'd add more shrimp as 1 lb wasn't really enough. I substituted chicken broth for the wine as I didn't have any on hand, and I think it turned out just fine. Served with some rice and a salad, this makes a... — AB_Fan Jun 18, 2008

Recipe #305050

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Prosciutto and Egg Panini

Posted by cookiedog  

Yum, yum, yum! This was a wonderful breakfast that we thoroughly enjoyed. Our only suggestion would be to have a bit more moisture on the inside — maybe a little margarine on the bread first or a little tomato would work. We will definitely be... — AB_Fan Jun 17, 2008

Recipe #200884

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Mediterranean Baked Brown Rice

Posted by Engrossed  

We liked this, but found it to be a bit salty for our tastes. Next time I will add less olives and half the artichokes, and maybe cut back on the cheese too. I should have added more liquid, too, because some of the rice didn't cook all the way... — AB_Fan Jun 17, 2008

Recipe #283030

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Lip Zmakk'in Gypsy Gelato

(1 person found this helpful) Posted by AuntWoofieWoof  

We absolutely loved the flavor and texture of this dessert. I used my ice cream maker and it was semi-frozen after 60 minutes and was ready to be eaten after another hour in the freezer. We give this five stars for flavor! I give it three stars... — AB_Fan Jun 17, 2008

Recipe #307293

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Broedlaewend (Romanian Beef Soup)

Posted by Brenda.  

This a fantastic, tasty, hearty soup. I threw in some sliced baby bella mushrooms because I had some I had to use up, and this only made the soup heartier and tastier! Paired with a light salad and some crusty bread, this makes for a satisfying... — AB_Fan Jun 8, 2008

Recipe #171361

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