Chef #468392's

1out of1

Reviews

Baked Trout

(1 person found this helpful) Posted by Dienia B.  

Just like eating canned sardines! It's a great way to eat trout (or any smaller fish, I sure) without having to worry about picking the bones out. I've used the 6 hour, 250 degree cooking setting for a variety of trout recipes all with the same... — Chef #468392 Mar 19, 2007

Recipe #130238

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