Luvs 2 Cook's

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Reviews

Caramelized Butternut Squash

Posted by CDC  

This recipe is AWESOME!!! I used olive oil instead of butter to cut the fat some. I made this Sunday and my squash hating family gobbled it up. They thought they were eating sweet potatoes lololol. I'm glad you posted so I won't have to. — Luvs 2 Cook Nov 19, 2009

Recipe #400202

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Grilled Reuben Burger

Posted by mightyro_cooking4u  

What a good burger! The flavors melded together wonderful. I did add some dry garlic and onion, cut the water some and let them sit in the fridge for an hour. They were moist and PLEASE don't leave out the caraway seed! — Luvs 2 Cook Sep 25, 2009

Recipe #377372

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Cauliflower Popcorn - Roasted Cauliflower

(2 people found this helpful) Posted by Julesong  

WOW WOW WOW! We loved this recipe! I put the cauliflower in a zip lock bag , used garlic flavored olive oil, some garlic powder and Mrs Dash (guess you can tell we love garlic lolol). The cauliflower was sooooo sweet that DH and I ate the entire... — Luvs 2 Cook Aug 4, 2009

Recipe #115153

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Parmesan Sage Pork Chops

Posted by Donna  

Donna all I can say is MMM MMM GOOD!!!!!! This is a fantstic way to make pork chops. They came out juicy and the hint of lemon was AWESOME! I only cooked two chops and DH and I both were wishing for more. The only thing I did different was to add... — Luvs 2 Cook Aug 4, 2009

Recipe #20048

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Yummy in Your Summertime Tummy BBQ!

Posted by Linzi Jordan  

Linzi thanks for saving me from putting typing in this recipe. I use this often in place of pulled pork. Usually I use leftover chicken or turkey. Great for a lazy Saturday or during football season. I also add some chopped onion and garlic to the... — Luvs 2 Cook Jul 11, 2009

Recipe #381009

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Kielbasa and Pasta

Posted by mapaklenk  

This is a easy and quick week night recipe. I have been making it for years. I use Rotel tomatoes for some kick and add cumin. We usally have it over rice. YUMMY! — Luvs 2 Cook Jul 2, 2009

Recipe #341476

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Beef Tips

Posted by Dana-MMH  

Dana-MMH this is an awesome recipe! I add fresh garlic, green peppers, mushrooms and wine when I make it. This has been a family favorite for years. The longer the beef cooks the more tender it becomes. Thanks for posting it. — Luvs 2 Cook Jun 30, 2009

Recipe #17990

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Tressa's Spicy Jambalaya

Posted by DeniseBC  

Thanks DeniseBC for an easy base recipe for jambalya. DH and DS enjoyed it. I added garlic and a can of Rotel diced tomatoes. Cooking the cajun seasoning with the trilogy boosted the flavor. I added cooked shrimp and okra at the very end to just... — Luvs 2 Cook Jun 18, 2009

Recipe #377439

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Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess)

(2 people found this helpful) Posted by Bergy  

Bergy.. this chicken was AWESOME! After reading the reviews I did cut the ketchup by 1/4 c but replaced with 1/4c ore salsa and cut slits in the breasts and let marinate for 4 hrs. I also added onion, garlic, and wischester sauce to the mix. The... — Luvs 2 Cook Jun 4, 2009

Recipe #33105

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Kittencal's Easy and Delicious Ranch-Parmesan Chicken

Posted by KITTENCAL  

Kittencal this recipe ROCKS!!!!! I can't believe I haven't rated this because I make it often. It is easy to pull together. I used Panko crumbs and cooked on a rack to keep the bottom from getting soggy. The chicken was nice and crispy. Tonight... — Luvs 2 Cook May 21, 2009

Recipe #200296

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Roasted Tomato Soup

Posted by justcallmetoni  

OMG this soup was AWESOME! I had such a craving for tomato soup and this recipe tickled my fancy. It was so easy to make and the flavor was great. I used cilantro in place of basil when i roasted my veggies WHAT FLAVOR!! I also added 2 tablespoons... — Luvs 2 Cook Feb 2, 2009

Recipe #131639

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Cheesy Orzo

Posted by Muffin Goddess  

We enjoyed this side dish. It was easy to make and easier to halven. I did add some Mrs. Dash and a few red pepper flakes to the broth for more flavor after reading the reviews. I used a combination of cheddar and parm cheese. Thanks for sharing... — Luvs 2 Cook Jan 19, 2009

Recipe #61962

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Baked Potato Soup

(1 person found this helpful) Posted by evelyn/athens  

REALLY, REALLY GOOD! I made this soup for Soup and Salad Day at work. Everyone loved it. DH had a bowl the night before and begged me to leave some home. I did use a little of the bacon grease and cut back on the butter some. — Luvs 2 Cook Jan 19, 2009

Recipe #77316

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Copycat Green Giant Niblets Corn in Butter Sauce

Posted by Karen=^..^=  

This was really good Karen. I scaled it down to three servings (worked perfectly) and DH thought he was eating his fav GG veggie. No more expensive corn here! I will use this often. — Luvs 2 Cook Jan 19, 2009

Recipe #26306

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Beer Bratwurst

Posted by Chef Cathy  

WOW! Chef Cathy this recipe is awesome! DH simply LOVED it. I used turkey brats and seasoned the sauce with red pepper flakes, garlic and a little Mexican chili powder for spice. We had and unexpected guest just as we were ready to eat so of... — Luvs 2 Cook Jan 19, 2009

Recipe #104698

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Oh so Easy Turkey Breast (3 Steps, 3 Ingredients)

Posted by Maya's Mama  

I do this all the time. It is so easy and yummy! I do add an onion quartered and smashed garlic cloves to the cavity of the breast. I also put the breast on a rack so the fat can drain away. Thanks for posting Einas! — Luvs 2 Cook Jan 2, 2009

Recipe #346440

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Orzo with Mushrooms

Posted by ms_bold  

WOW ms_bold! we really enjoyed this dish. It was a terric side with our steaks. I follwed your recipe except I added some minced garlic, used beef broth and cut recipe in half. What great flavor! — Luvs 2 Cook Dec 5, 2008

Recipe #73447

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Beef With Tomatoes and Artichokes -- Easy Elegance in 30 Minutes

Posted by 3KillerBs  

3KillerBs, this was a very good dish! What a great way to dress up beef cubes! I pressur cooked my beef so it just melted in you r mouth YUMMY! As usual I used more garlic (bc we love it), added some red wine, and cheery tomatoes. DH was smacking... — Luvs 2 Cook Dec 5, 2008

Recipe #237993

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Ranch Cheeseburgers

Posted by MeliBug  

Melibug we enjoyed your ranch burgers. I thought they needed a little more flavor so I added minced garlic and jalapeno to the mix for some zip. I cooked them in my Rocket Grill so there was no clean up. Life is good! We will have these again... — Luvs 2 Cook Dec 5, 2008

Recipe #288222

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Crock Pot Chili Pork Chops.....a Must Try!

Posted by Jen Santiago  

Jen this is a good starter recipe. I followed it but added more chili powder and garlic. I also added green pepper and used beer in place of water. The sauce had great flavor and went through the chops. I cooked the chops for 4 hours on low. — Luvs 2 Cook Dec 5, 2008

Recipe #110078

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