Oenophilly's

27out of27

Reviews

Queen Margherita Pizza

Posted by Cookgirl  

This is the only pizza that I make (or eat at all, really) nowadays. I started off using a giant block of fancy mozzarella that I shredded myself, but now I mostly buy a decent quality preshredded cheese and the taste is still out of this world. I... — Oenophilly Nov 17, 2009

Recipe #147146

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Jamaican Brown Stew Chicken

Posted by Nat Da Brat  

The taste and flavor was very vivid. It was not as liquidy as I anticipated (served on a plate instead of a bowl) but that may have been because I used fresh tomatoes instead of canned. Will make again. — Oenophilly Nov 17, 2009

Recipe #132334

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Buffalo Chicken Soup

Posted by Nonnie4Two  

Loved it! Inexpensive and easy. As another reviewer mentioned, I did feel the need to increase the volume of the liquid ingredients. The celery gives it a wonderful texture, although it does wilt upon reheating. — Oenophilly Nov 17, 2009

Recipe #109295

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Pear and Ginger Muffins

Posted by kolibri  

Yum! I picked this recipe to burn up some overripe pears, and it's a keeper! I did sub the dried pears for extra fresh and the candied ginger for about a tsp of ground, but the original ingredients sound like a very good mix and I would plan on... — Oenophilly Jun 4, 2009

Recipe #130287

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Easy Peanut Butter Cookies

(1 person found this helpful) Posted by misshannah  

I picked this recipe bc I was making PB cookies for DH but had no butter on hand. I was very surprised by the results! Although they had to cool for a while to firm up, they were very chewy and filling. Even I liked them, and I am usually averse... — Oenophilly Mar 26, 2009

Recipe #194453

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A Unique and Delicious Braided Bread

Posted by foodchef2  

I picked out this recipe to use up a leftover egg yolk in my fridge, and I was pleasantly surprised! This is by far better than any sourdough or french bread that I have had or made. This almost sweet bread is good to snack on or to serve with... — Oenophilly Mar 18, 2009

Recipe #115537

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Chicken Tikka Masala

Posted by KITTENCAL  

I really loved the marinated, grilled chicken - the cinnamon and cayenne made for an interesting flavor blend. However, I did not like the sauce at all - I actually felt that it detracted from the taste of the chicken. I found the tomato taste to... — Oenophilly Mar 18, 2009

Recipe #236996

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Bakery Style Chewy Chocolate Chip Cookies

(1 person found this helpful) Posted by Steve_G  

Absolutely excellent. As others mentioned, these cookies are noteworthy not only for their taste but for their lack of spread. The only thing that I may change next time is adding a pinch more salt (and no I am not a salt addict, I just think that... — Oenophilly Mar 18, 2009

Recipe #80470

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Rich Irish Cream Truffles

Posted by Ocean~Ivy  

A very good, basic recipe! I made a few half-batches to play around with the ingredients and decorating to get the results I wanted. I ended up using half the eggs, omitting the vanilla and adding another 2 tbsp of irish cream. I tried it once... — Oenophilly Mar 18, 2009

Recipe #34454

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Spicy Curried Lentil Stew With Cashew Nuts

(3 people found this helpful) Posted by ~Jen~  

This was delicious and very hearty for a meatless stew. It was not as spicy or as flavorful as I expected, however on the same note it could easily be served to folks who aren't fond of heavily spiced food (even kids, if you can overcome the... — Oenophilly Feb 27, 2009

Recipe #353417

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Raspberry Trifle

(1 person found this helpful) Posted by ThatJodiGirl  

One of my bridesmaids gave this recipe to me when I got married (I had a cooking shower). Although I am normally a devout chocoholic when it comes to dessert, this trifle has just about converted me. When I make it, I get one of the 'trial size'... — Oenophilly Feb 22, 2009

Recipe #16994

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Hot Curried Fruit

Posted by Candy C  

Oh wow! I didn't know that canned fruit could taste so good. This will be my new winter go-to recipe when I am in need of a fruit fix. It was very sweet - DH and I ended up saving it for dessert instead of eating it as a side. I would probably... — Oenophilly Feb 21, 2009

Recipe #62536

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Lights of Havana

Posted by Sue L  

I found this drink in a cocktail book recently, and it has become one of my favorites. It is very well-balanced (not overpoweringly sweet or tasting of alcohol), and goes down easy. — Oenophilly Feb 21, 2009

Recipe #93339

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Banana Blueberry Pie

Posted by Gingerbear  

This was my husband's favorite pie when he was growing up. I had to get a copy from my MIL, so now he is always trying to get on my good side so that I'll make it; usually it's one pie for him, and one for the rest of the family. I like to add a... — Oenophilly Feb 20, 2009

Recipe #41355

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Lemon , Cranberry Biscotti With a Hint of Cardamom

Posted by ~Rita~  

A wonderfully flavorful biscotti. I added an extra handful of cranberries, and next time I think that I will put even more in. They taste good with and without the glaze; it adds a kick, but it overpowers the cardamom, in my opinion. Also, I would... — Oenophilly Feb 15, 2009

Recipe #77463

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Poached Pear Delight

Posted by CountryLady  

Very lovely presentation, and pretty straight-forward to prepare. I ended up poaching the pears for 45 minutes instead of 30, but they still turned out too hard on the inside when we sat down to eat them. The ginger ice cream was wonderful - i... — Oenophilly Feb 15, 2009

Recipe #84055

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Crispy Artichoke Meatballs

Posted by NcMysteryShopper  

Yum! I was reluctant to try this recipe because of the number of ingredients that I did not have on hand, but I am glad that I gave it a chance! The flavors in the meatballs blend together so well; I would have never guessed that they had all of... — Oenophilly Oct 17, 2008

Recipe #141199

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Vegetarian Veggie Pizza

Posted by Dancer^  

I made this on a freshly prepared pizza crust, and it was okay, although not sensational. I liked that it could more or less be made from vegetable leftovers from other meals and was healthy as far as pizza goes, but it tasted a bit too mushy for me. — Oenophilly Oct 17, 2008

Recipe #71789

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Banana-Chocolate Chip Muffins

Posted by Manda  

Although I have come across other muffin recipes that taste better, these are remarkably moist and delicious for a low-fat muffin. I usually make half as posted and half with extra walnuts sprinkled on top instead of chocolate chips. These are now... — Oenophilly Oct 17, 2008

Recipe #19424

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Crock Pot Mongolian Style Beef

(1 person found this helpful) Posted by Julesong  

I am not a huge beef fan, but the flavor of this one is right up my alley. I used a really tough cut that I would have never eaten otherwise, and after it was done with its trip to the crockpot, it was so tender that it was falling off my fork. — Oenophilly Oct 17, 2008

Recipe #106335

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