Pa. Hiker's

30out of30

Reviews

Poached Fillet of Trout

Posted by Mr. Chef #2  

This is only a partial recipe, he failed to copy all of it from the website. After noticing that the ingredients for the sauce were missing, only 1/4 of the couscous were used, and there was no mention in the ingredients of the trout itself (i.e,... — Pa. Hiker Jun 28, 2009

Recipe #341093

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Low Carb Stuffed Cabbage Casserole

Posted by ColCadsMom  

I found this to be rather dry, with little flavor other than the meat. I would not recommend a 9x13 dish, I had a hard time getting two layers to cover the pan, I would suggest an 8x8. The low carbs are nice, and it was filling, just not very... — Pa. Hiker Jun 26, 2009

Recipe #91989

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Sicilian Skillet Chicken

Posted by KitchenCraftsnMore  

This was fantastic! I did modify the recipe a little (doesn't everyone?). I added Hungarian Paprika to the flour (1 tbsp), and used Portabella mushrooms. This is a definite do-again! Thanks for sharing. — Pa. Hiker Apr 28, 2009

Recipe #63062

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Lamb Casserole

Posted by Sara 76  

Made it this weekend for Easter, everyone at Agape loved it! Thanks for sharing! — Pa. Hiker Apr 12, 2009

Recipe #312174

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Stir-Fried Scallops With Sugar Snap Peas

Posted by Sandyg61  

Excellent taste, easy to make, but way too much sauce. Next time I make this, and I will, I plan on cutting the liquid by half. — Pa. Hiker Mar 11, 2009

Recipe #179656

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Crab Salad

(2 people found this helpful) Posted by Darlene Summers  

Great starting point, but I found it a little bland. Next time I will add some crab seasoning. Thanks for sharing, I will definitely be making this in the future! — Pa. Hiker Feb 17, 2009

Recipe #55736

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Oven Baked Omelet

Posted by SJG3483  

Fantastic! It comes out light and fluffy, without all the work that a traditional omelet takes. I mixed step 1, then just added everything else and mixed it in. Simple. This is a definite keeper! — Pa. Hiker Jan 21, 2009

Recipe #47911

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Carolina Style Pulled Pork Sandwich

(1 person found this helpful) Posted by graftonr  

I don't care much for sauces, so I didn't make the sauce. The pork itself came out tender, and with a great taste (didn't need the sauce). Served it on some potato buns and it went fast! Thanks for sharing. — Pa. Hiker Jun 15, 2008

Recipe #116173

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Bratwurst-Potato Skillet Dinner

(2 people found this helpful) Posted by ~Nimz~  

I made it with red potatoes ('cause I like them better), otherwise the same recipe - it was fantastic! Thanks for sharing. — Pa. Hiker Sep 4, 2007

Recipe #193905

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Creole-Style Vegetarian Jambalaya

(1 person found this helpful) Posted by Miss Annie  

Made it today for Lent, excellent! Just the right amount of spices. I don't care for eggplant, so I substituted okra, worked just as well. The recipe doesn't state when to add the celery, and the ingredients are not in the sequence of when they... — Pa. Hiker Feb 25, 2007

Recipe #40821

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Lemon Pasta E Fagioli

Posted by ~Rita~  

The taste is good, but I would not categorize it as a soup — unless I missed it, there is no liquid, short of the small amount of tomato juice in a can of diced tomatoes. — Pa. Hiker Apr 2, 2006

Recipe #51368

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Crock Pot Tuna Casserole

(1 person found this helpful) Posted by Lorac  

With 1-lb of noodles this made 5 servings, without the noodles? What is a serving? One of the problems using recipes here, there is no "standard" serving size. I measured out 1-pint servings. Good taste and texture, kids loved it. Will... — Pa. Hiker Jul 24, 2005

Recipe #39674

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Hawaiian Bread

Posted by onionjs  

Soft bread with good texture. Just a little sweetness. Quick and easy to make. Definately a keeper! Thanks! — Pa. Hiker Mar 6, 2005

Recipe #43380

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Vegetarian Chili

(1 person found this helpful) Posted by ratherbeswimmin'  

I made this without the beer, still has a great taste and very filling. A little on the bland side though, 1/4 tsp hot sauce with this much chili is barely noticable. Will definately make it again (especially for backpacking trips) but with a lot... — Pa. Hiker Feb 11, 2005

Recipe #46736

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Sourdough Angel Biscuits

Posted by Donna M.  

These were great! Made them one cold afternoon for a treat, they didn't last 1/2 an hour. — Pa. Hiker Dec 25, 2004

Recipe #35992

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Alaska Sourest Dough (Starter)

(6 people found this helpful) Posted by DiB's  

I was going to post this one myself, but did a search first. Found it in a '50s sourdough cookbook. This is, by far, the best sourdough starter I've ever used, though it is thinner than I am used to working with, more like milk than pancake... — Pa. Hiker Dec 25, 2004

Recipe #11075

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Cinnamon Swirl Quick Bread

(6 people found this helpful) Posted by Kim D.  

Fantastic recipe! Though I would cut the cinnamon/sugar mixture in half, covered all 3 layers and still had more in the bowl. As to those who had trouble with the layers separating - try not sprinkling the cinnamon/sugar all the way out to the... — Pa. Hiker Dec 22, 2004

Recipe #92016

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Mexican Lasagna

(1 person found this helpful) Posted by ~Rita~  

Excellent! Used hot salsa, couldn't find plain monterey jack so substituted pepper jack. Baked in oven for 30 minutes at 375. Made 2 recipes, took one to work and one for home, both were gone in 2 days. BTW, 2 cups of ground beef works out... — Pa. Hiker Sep 14, 2004

Recipe #53848

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Lazy Stuffed Cabbage Casserole

(2 people found this helpful) Posted by Hugce  

Very good recipe, family and I liked it alot! The only downside was the amount of tomatoes. I doubled the recipe (14.5 oz diced) and still found it light. Next time I'll go with 28oz. — Pa. Hiker Sep 9, 2004

Recipe #72409

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Inside out Turkey Stuffed Bell Pepper Casserole

(1 person found this helpful) Posted by PollyB  

Good recipe, took far less than the 2-1/2 hrs. Only problem is that it needed more tomato sauce. This could be due to mfgrs cutting can sizes back (all I could find were 14.5 oz cans). Next time I'll add a little tomato sauce. — Pa. Hiker Jul 14, 2004

Recipe #79470

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