krittylea21's

13out of13

Reviews

Baked Spaghetti With Chicken and Spinach

(2 people found this helpful) Posted by Derf  

This was delicious, and I also skipped the blending process and took the suggestion to use Italian stewed tomoatoes. Great flavour, although found it a little too garlicky. Next time will use less garlic and more chicken, tomatoes and spinach! — krittylea21 Nov 28, 2003

Recipe #23700

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Baked Cherry Tomatoes with Parmesan Topping

(2 people found this helpful) Posted by yooper  

I added some tarragon into the mix, which gave it a yummy sweetness. I discovered my oven was broken after i had them all ready to go, so I cooked them in a covered pot on the stove for 10 mins or so. The cheese burnt, but even so, Delicious! I... — krittylea21 Nov 28, 2003

Recipe #30505

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Quinoa Risotto

(1 person found this helpful) Posted by Mary Hallen  

Fantastic new way to eat quinoa. Very filling and also helps with the "gravel" texture (quinoa is just glorified gravel according to my stepdad). Moist and enjoyable! Thanks for sharing! — krittylea21 Nov 18, 2003

Recipe #8893

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Veggie Unfried Potatoes

Posted by Meghan  

Great, tasted healthy and peppery, but had the added zing of sundried tomatoes. I would make them again, but not the kind of thing you crave (too healthy I guess ), but don't get me wrong, delicious! — krittylea21 Aug 9, 2003

Recipe #21503

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Parmesan Dill Potatoes

Posted by bertil smith  

These were delicious! I had to bake them for about an extra 10 minutes or so and I broiled them for the last five minutes for an little extra crispness. I didn't have any onion salt and I substituted celery salt (maybe not the brightest... — krittylea21 Jul 26, 2003

Recipe #2794

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Eggplant (Aubergine) Parmesan

(1 person found this helpful) Posted by bratty  

Oh, wow, this was amazing! I'm talking restaurant quality! I used Classico Four cheese spagetti sauce and I just went for it and used the whole jar. Great! Thanks for sharing! — krittylea21 Jun 15, 2003

Recipe #21032

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Sex-in-a-pan

Posted by krittylea21  

Hahaha, good point paula&matt. We tell the kids its "Ecstacy in a pan" — krittylea21 May 4, 2003

Recipe #42741

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Healthy Shepherd's Pie

(1 person found this helpful) Posted by Top Banana  

What an awful time to realize that you don't like ground turkey. It's too bad, because the actual recipe was great, but I found the taste of the ground turkey very overpowering and a little too much like hot dogs. I would possibly try this with... — krittylea21 Nov 12, 2002

Recipe #22925

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Cranberry Pie

(1 person found this helpful) Posted by Traci & Jeff Poole2  

This is a good recipe, but only when warmed up! I don't have any ice cream but i think it would have been the perfect topping. The crust was a little heavy but I think ice cream would have made it seem lighter. Overall a good treat! — krittylea21 Nov 8, 2002

Recipe #3733

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Impossible Broccoli Pie

Posted by krittylea21  

It's also really good with spinach instead of broccoli. Just don't forget to pat it dry after thawing when using frozen spinach! — krittylea21 Oct 24, 2002

Recipe #37876

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The Best Casserole Ever!

(1 person found this helpful) Posted by Graybert  

This really is one of the best casseroles I've ever had! I only had one can of cream of mushroom, so I just mixed in a little coffee cream, and it was perfectly rich. Adding onions was definetly a good idea. I also followed the Nga Nguyen's... — krittylea21 Sep 24, 2002

Recipe #17524

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

(4 people found this helpful) Posted by Karen=^..^=  

No empty promises here! Absolutely delicious! The chocolate didn't crack on me, either. What I did was chill it for about 1/2 an hour in the fridge, then cut it with a sharp steak knife, in a long constant motion (as opposed to a sawing... — krittylea21 Aug 14, 2002

Recipe #29679

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Mom's Potato Casserole

Posted by krittylea21  

You can also throw in a cup of shredded cheddar cheese for an extra zing. — krittylea21 Aug 8, 2002

Recipe #32477

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