ChipotleChick's

394out of394

Reviews

Chicken Paprikash

Posted by Christopher in Colorado  

Excellent! I made it as directed but omitted the green pepper and used boneless skinless chicken breast. Tasted great! Thanks! — ChipotleChick Nov 11, 2009

Recipe #33759

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Rustic Italian Bread

Posted by andypandy  

Fabulous bread! I basted it with the egg whites twice during baking, and also spritzed some water into the oven a few times. It made a gorgeously browned loaf that was delicious! I did have to add water to the dough while it was mixing in the... — ChipotleChick Oct 22, 2009

Recipe #95086

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Pig Pickin Sauce

Posted by Queen Dragon Mom  

I ALWAYS make this sauce when I make pulled pork. My son and I prefer it to the molasses based ones! I usually add a touch more brown sugar than is called for, and I like to sprinkle some red pepper flakes in as well. I have been using this recipe... — ChipotleChick Oct 22, 2009

Recipe #31020

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Romano's Macaroni Grill Rosemary Bread

Posted by Hunter  

I can be fairly critical of "copycat" recipes if I know what the real thing tastes like and it doesn't match. I LOVE Macaroni Grill's bread, and this to me tastes almost exactly like it! The only thing I did differently was that I used Herbes de... — ChipotleChick Oct 18, 2009

Recipe #64446

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Lee's Hot Crab Dip

Posted by www.crabplace.com  

Very good! I doubled it and halved the lemon juice...I am glad I did because I think it would have been overpowering. I added extra Worcestershire and cheddar, some Old Bay, some cayenne pepper and white pepper. I don't know if it's "rave-worthy"... — ChipotleChick Oct 11, 2009

Recipe #246

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Fried Zucchini

(1 person found this helpful) Posted by Mille® ™  

This was really good! I had to make a lot of substitutions though lol. I used flour instead of breadcrumbs, and garlic salt instead of powder. I also omitted the basil and used my homemade Emeril's Essence instead. I needed quite a bit more... — ChipotleChick May 18, 2009

Recipe #15251

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Flemming's Steakhouse Scalloped Potatoes

Posted by Lorac  

Fabulous! This recipe produced the absolute best scalloped potatoes I have ever made or eaten. The only thing I did differently was to swap the proportions of heavy cream and half-and-half. I have always found scalloped potatoes to be bland and... — ChipotleChick Apr 12, 2009

Recipe #84816

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Red Onion Marmalade

Posted by WI Cheesehead  

This is fantastic!!! I made it to go with Mini Man Burgers - Alton Brown and was not disappointed! I have quite a bit left and I plan on using it ALL. None of this will go to waste! — ChipotleChick Mar 24, 2009

Recipe #189190

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Mini Man Burgers - Alton Brown

(1 person found this helpful) Posted by mainekim  

I wanted to update my review since I just made these again. They are marvelous! This time I used potato rolls, the mayo, meunster cheese, and made Red Onion Marmalade and the combo was out of this world! I highly recommend trying them this way! — ChipotleChick Mar 24, 2009

Recipe #95014

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Cherry Tomato Salad

Posted by GaylaJ  

Very good! I used green onion instead of red, omitted the parsley, and used spicy brown mustard instead of dijon. — ChipotleChick Mar 24, 2009

Recipe #127186

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Cosmopolitan for Lovers!

(1 person found this helpful) Posted by ~Rita~  

Fantastic! Just the kind of recipe I was looking for! I did use less vodka and more cranberry juice and Grand Marnier, and garnished with lime instead of cranberries. Thank you! — ChipotleChick Mar 20, 2009

Recipe #151117

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Day - After - Thanksgiving Turkey Sandwich

Posted by echo echo  

Fabulous sandwich! I omitted the lettuce and added some jellied cranberry sauce. I am assuming this was supposed to be a hot sandwich? Anyway, I had mine that way...just microwaved the turkey, gravy and stuffing. I didn't used to like leftover... — ChipotleChick Dec 1, 2008

Recipe #103934

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Fried Fish

(1 person found this helpful) Posted by Steve_G  

Honestly, we didn't really care for this fish. It puffed up to almost twice its size on frying. Just too much batter, and I let quite a bit drip off before frying. It made good onion rings though. — ChipotleChick Nov 13, 2008

Recipe #42712

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Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

(2 people found this helpful) Posted by Sharlene~W  

Truly a five star recipe! I have never made fried chicken before, as I try to avoid fried foods. However, my son was begging me to make it. The skin was beautifully brown, crispy, and flavorful. I skimped a little on the hot sauce (I used Frank's... — ChipotleChick Nov 7, 2008

Recipe #108364

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Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat

(1 person found this helpful) Posted by ~Rita~  

I can't believe I forgot to review this! I made this a few months ago, only I just used large shrimp as the seafood. I made it for a bunch of hungry boys. It disappeared! Everything tasted awesome. I am keeping this on hand because I love seafood... — ChipotleChick Oct 28, 2008

Recipe #98078

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Peach Cobbler

Posted by Suellen Anderson  

I don't know what I can add that hasn't already been said. This recipe is outstanding! Oh, and I used fresh peaches. — ChipotleChick Oct 28, 2008

Recipe #31901

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Kittencal's Cheesy Shepherd's Pie

Posted by KITTENCAL  

Easy and good. My 12 year old loved this. The only thing I did differently was that I used some leftover mashed red potatoes to top it. Thanks! — ChipotleChick Oct 28, 2008

Recipe #72746

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Mashed Red Potatoes With Garlic And Parmesan

(1 person found this helpful) Posted by MizzNezz  

I can't believe I forgot to rate these! I made them last week. I am going to start by saying I do not like red potatoes. I usually think they taste like dirt. However, I had received a fair amount of them in my produce co-op, so I had to find... — ChipotleChick Oct 28, 2008

Recipe #34382

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Simple Pan-fried Chicken Breasts

(1 person found this helpful) Posted by WaterMelon  

This was awesome! I just did the pan frying steps and served them along with stuffed artichokes. I love things that are so easy yet taste so good! Thanks! — ChipotleChick Oct 28, 2008

Recipe #91587

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Baked Stuffed Artichokes

Posted by Tina in Ohio  

Excellent! I added 1/4 cup of fresh parmesan to the cracker mixture and omitted 1/4 of the oil. I also waited until after boiling them to remove the choke because it was easier. I used saltine cracker crumbs. I used chicken broth instead of the... — ChipotleChick Oct 28, 2008

Recipe #3884

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