Ryana's

21out of21

Reviews

Greek Egg-Lemon Soup for the Microwave

Posted by JackieOhNo!  

I have never tried Avgolemono before and I was sold on an easy way to make it. It was fantastic. So easy and tasty. Thank you! — Ryana Apr 13, 2009

Recipe #308010

select

Mean Chef's Buttermilk Scones

Posted by newspapergal  

oh my... these are wonderful! They are lovely and soft and just perfect with butter or lemon curd. They are a little sweeter than the scones I normally make, but they are fantastic. Very easy recipe, though I skipped the freezer step due to... — Ryana Mar 16, 2008

Recipe #37490

select

Fattoush - Toasted Bread Salad

(1 person found this helpful) Posted by Chef floWer  

This was great, I loved it. It was fresh and healthy and the addition of flatbread made it a really substantial lunch. I had never used sumac before but really enjoyed its flavor in this salad, so much so that I was quite liberal with it the... — Ryana Oct 27, 2007

Recipe #218542

select

Tzatziki

Posted by Sue L  

I have just made this in preparation to have with some souvlaki and I tasted it before putting it in to chill. It was sublime! The best tzatziki I have ever tasted - I only made half a batch because that was all the yoghurt I had, but I'm going... — Ryana Oct 15, 2007

Recipe #80959

select

Bistecca All Fiorentina

Posted by bluemoon downunder  

This was wonderful. The flavour of the lemon matched beautifully with the steaks, I had no idea it would be so good. As another reviewer has said, the lemon butter melts into a lovely sauce. I really enjoyed this recipe, thanks! — Ryana Oct 12, 2007

Recipe #136215

select

Imperial Chinese Restaurant Sesame Chicken

(1 person found this helpful) Posted by melsmom  

This tasted unbelievably good. It was so yummy. Like another reviewer, I could not get a crispy coating on the chicken while frying, and it made a terrible mess (probably more to do with my cooking skills than anything to do with the recipe). I... — Ryana Oct 8, 2007

Recipe #81171

select

Feta-Olive Stuffed Flatbread

(1 person found this helpful) Posted by evelyn/athens  

I loved it! I am fairly new to breadmaking, and this was the first bread-related recipe I've made that's turned out. I made up to step 3 by hand, then used the breadmaker on dough setting to finish up. It rose like crazy too! (My breads have... — Ryana Oct 7, 2007

Recipe #61144

select

Creamy Garlic Penne Pasta

Posted by Karen=^..^=  

Absolutely fantastic. It tastes amazing, it's so easy, everyone loves it. I can't think of anything that could be done to improve it. We've already made this again. Thank you so much for posting. — Ryana Oct 6, 2007

Recipe #43023

select

Chicken and Pasta in White Wine Garlic Sauce

Posted by alexandrashaine  

I liked this, but felt it needed more seasoning, as other reviewers have mentioned. I also felt that the white wine taste was very overpowering. I am not sure if this is because of something I did or if it is a characteristic of the dish. I'm... — Ryana Oct 6, 2007

Recipe #104393

select

Funky Chicken With Sesame Noodles

Posted by Mirj  

This was great. Everyone loved it. I don't like a really strong sesame taste, so I was very frugal with the amount of sesame oil and sesame seeds that I used, but it turned out really well regardless. The sesame dressing coated the noodles... — Ryana Oct 6, 2007

Recipe #76930

select

Japanese Mum's Chicken

(1 person found this helpful) Posted by JustJanS  

I loved this. I used chicken breasts rather than drumsticks because my boyfriend won't eat dark meat. I let the sauce boil a bit first before adding the chicken and then removed as soon as chicken cooked and let the sauce bubble away until... — Ryana Oct 4, 2007

Recipe #68955

select

Crisp Panko Chicken Cutlets w/Tonkatsu Sauce

Posted by Ridgely  

This was absolutely wonderful! Everyone loved it. Made it exactly as stated, it turned out great. It's definately one to repeat. — Ryana Sep 28, 2007

Recipe #48606

select

Israeli Couscous Salad

Posted by MacChef  

Yum yum! I had bought a packet of Israeli couscous because I had never tried it before, and I couldn't think of better recipe to try first. I halved the recipe in case I didn't like it, but it turned out fantastic. I didn't have red wine... — Ryana Sep 2, 2007

Recipe #154785

select

Hamburger-Rice Skillet

Posted by LARavenscroft  

This was really good. I used ground turkey instead of beef/pork, left out the onion and used a red instead of a green pepper. I also added some carrots and broccoli. It was so easy to make and my boyfriend really liked it, which is no mean... — Ryana Aug 28, 2007

Recipe #127961

select

Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)

(1 person found this helpful) Posted by kenk  

Mmm this was wonderful. We roasted the potatoes but made the aioli as directed, adding a little bit of lemon juice to low-fat mayonnaise. The flavour was awesome. I was going to halve the recipe because there are only 2 of us but since there was... — Ryana Jun 17, 2007

Recipe #346

select

Baby Bok Choy with Oyster Sauce

Posted by Hey Jude  

This was just lovely! I added some garlic because I am a garlic freak and I was so happy with how it turned out. I will definately be making this again, and often. — Ryana Jun 8, 2007

Recipe #74827

select

Flourless Chocolate Cake

Posted by JoJoStar  

This cake was amazing, I loved it. It was so very rich that one piece is really enough but you can't stop going back for more. I took the cake out of the oven after the cooking time, the outside had a nice crisp crust and didn't look overdone,... — Ryana Jun 8, 2007

Recipe #147610

select

My O My.. Best Thai Beef Salad Ever!

(1 person found this helpful) Posted by KitchenManiac  

Mmmm this was yum! I used chicken breasts instead of steak, and marinated them lightly in a little soy sauce and crushed garlic before cooking. With the sauce, in addition to the ingredients, I added the remainder of the marinade and heated it to... — Ryana Jun 1, 2007

Recipe #51081

select

Italian Chicken

Posted by Mysterygirl  

This recipe is absolutely amazing. The flavours were wonderful together, really complimentary. I loved it. I served it to my (extremely fussy) boyfriend who absolutely adored it - even said that it was the best meal he'd ever tasted. I will... — Ryana Apr 19, 2007

Recipe #26469

select

Green Beans Provencale

(2 people found this helpful) Posted by PaulaG  

I loved this. I used a microwave steamer bag for the beans to cut the cooking time back a bit. I enjoyed the taste so much that I ended up adding all my vegetables to the skillet. — Ryana Mar 26, 2007

Recipe #91661

select